Omega-6, omega-3 essential fatty acid ratio: the scientific evidence
Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing co...
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| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
Karger
2003
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| Schriftenreihe: | World review of nutrition and dietetics
Vol. 92 |
| Schlagworte: | |
| Online-Zugang: | BFB01 BSB01 BTW01 EUV01 FAN01 FAW01 FFW01 FHI01 FHM01 FHN01 FHR01 FKE01 FNU01 FWS01 FWS02 GEM01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext |
| Zusammenfassung: | Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega–6/omega–3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega–6 fatty acids and increasing the omega–3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs.This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators |
| Beschreibung: | 1 Online-Ressource (XIV, 174 Seiten) Illustrationen |
| ISBN: | 9783318010183 |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV036069307 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:41:42Z |
| institution | BVB |
| isbn | 9783318010183 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018960611 |
| oclc_num | 728412472 |
| open_access_boolean | |
| owner | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-83 DE-M382 DE-70 DE-578 DE-11 DE-1046 |
| owner_facet | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-83 DE-M382 DE-70 DE-578 DE-11 DE-1046 |
| physical | 1 Online-Ressource (XIV, 174 Seiten) Illustrationen |
| psigel | ZDB-1-KEB |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Karger |
| record_format | marc |
| series | World review of nutrition and dietetics |
| series2 | World review of nutrition and dietetics |
| spellingShingle | Omega-6, omega-3 essential fatty acid ratio the scientific evidence World review of nutrition and dietetics Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Omega-6-Fettsäuren (DE-588)4309350-4 gnd Lipidstoffwechsel (DE-588)4035875-6 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd |
| subject_GND | (DE-588)4309350-4 (DE-588)4035875-6 (DE-588)4208733-8 (DE-588)4143413-4 |
| title | Omega-6, omega-3 essential fatty acid ratio the scientific evidence |
| title_auth | Omega-6, omega-3 essential fatty acid ratio the scientific evidence |
| title_exact_search | Omega-6, omega-3 essential fatty acid ratio the scientific evidence |
| title_full | Omega-6, omega-3 essential fatty acid ratio the scientific evidence volume editors: Artemis P. Simopoulos, Leslie G. Cleland |
| title_fullStr | Omega-6, omega-3 essential fatty acid ratio the scientific evidence volume editors: Artemis P. Simopoulos, Leslie G. Cleland |
| title_full_unstemmed | Omega-6, omega-3 essential fatty acid ratio the scientific evidence volume editors: Artemis P. Simopoulos, Leslie G. Cleland |
| title_short | Omega-6, omega-3 essential fatty acid ratio |
| title_sort | omega 6 omega 3 essential fatty acid ratio the scientific evidence |
| title_sub | the scientific evidence |
| topic | Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Omega-6-Fettsäuren (DE-588)4309350-4 gnd Lipidstoffwechsel (DE-588)4035875-6 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd |
| topic_facet | Nutrition Cardiovascular System Arteriosclerosis Clinical Nutrition Complementary Medicine Dietetics Obesity Omega-6-Fettsäuren Lipidstoffwechsel Omega-3-Fettsäuren Aufsatzsammlung |
| url | https://karger.com/books/book/2462 |
| volume_link | (DE-604)BV039163828 |
| work_keys_str_mv | AT simopoulosartemisp omega6omega3essentialfattyacidratiothescientificevidence AT clelandleslieg omega6omega3essentialfattyacidratiothescientificevidence |