APA-Zitierstil (7. Ausg.)

Coultate, T. P. (2009). Food: The chemistry of its components (5. ed.). Royal Society of Chemistry.

Chicago-Zitierstil (17. Ausg.)

Coultate, Tom P. Food: The Chemistry of Its Components. 5. ed. Cambridge: Royal Society of Chemistry, 2009.

MLA-Zitierstil (9. Ausg.)

Coultate, Tom P. Food: The Chemistry of Its Components. 5. ed. Royal Society of Chemistry, 2009.