Culinary aesthetics and practices in nineteenth-century American literature:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Basingstoke
Palgrave Macmillan
2009
|
| Series: | Nineteenth-century major lives and letters
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | VIII, 267 S. |
| ISBN: | 9780230616288 0230616283 |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | Titel: Culinary aesthetics and practices in nineteenth-century American literature
Autor: Elbert, Monika M.
Jahr: 2009
Contents
Introduction 1
Monika Elbert and Marie Drews
Part I Culinary Etiquette and Capitalist Appetites:
Consumption and Economies of Food
1 Suburban Men at the Table: Culinary Aesthetics in
the Mid-Century Country Book 21
Maura D Amore
2 Conspicuous Consumption: Howells, James, and
the Gilded Age Restaurant 35
Mark McWilliams
3 Bonbons in Abundance : The Politics of
Sweetness in Kate Chopin s Fiction 53
Andrew Dix and Lorna Piatti
Part II Confrontations and Negotiations: Power
Dynamics at the American Table
4 Whale as a Dish: Culinary Rhetoric and the
Discourse of Power in Moby-Dick 73
Robert T. Tally Jr.
5 Catharine Beecher, Harriet E. Wilson, and Domestic
Discomfort at the Northern Table 89
Marie Drews
6 True and Faithful in Everything : Recipes for
Servant and Class Reform in Catherine
Owen s Cookbook Novels 107
Kim Cohen
Part III Palatable Virtues: Models of Citizenship
and the National Cuisine
7 Doughnuts and Gingerbread, Apples and Pears:
Boyhood Food Economies in Nineteenth-Century
Periodicals for Children 125
Lorinda B. Cohoon
8 The Edible Book: White Female Pleasure and
Novel Reading 139
Cree LeFavour
9 The Perfect Dinner: Hawthorne s Ruminations on
Old and New England 153
Monika Elbert
Part IV Man Does Not Live on Bread Alone:
The Paradox of Nourishment
10 Hunger, Panic, Refusal: The Gift of Food in
Susan Warner s The Wide, Wide World 173
Hildegard Hoeller
11 Strawberries and Salt: Culinary Hazards and
Moral Education in Little Women 189
Yvonne Elizabeth Pelletier
12 This Foreshadowed Food : Representations of
Food and Hunger in Emily Dickinson s
American Gothic 205
Elizabeth Andrews
13 Consumption and Cannibalism in the Altrurian
Romances of William Dean Howells 221
Lance Rubin
Works Cited 237
Contributors 257
Index 261
|
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| callnumber-first | P - Language and Literature |
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| callnumber-raw | PS201 |
| callnumber-search | PS201 |
| callnumber-sort | PS 3201 |
| callnumber-subject | PS - American Literature |
| classification_rvk | HT 1075 |
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| dewey-full | 810.9356409034 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 810 - American literature in English |
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| dewey-search | 810.9356409034 |
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| dewey-tens | 810 - American literature in English |
| discipline | Anglistik / Amerikanistik |
| era | Geschichte 1800-1900 Geschichte 1800-1900 gnd |
| era_facet | Geschichte 1800-1900 |
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| title | Culinary aesthetics and practices in nineteenth-century American literature |
| title_auth | Culinary aesthetics and practices in nineteenth-century American literature |
| title_exact_search | Culinary aesthetics and practices in nineteenth-century American literature |
| title_full | Culinary aesthetics and practices in nineteenth-century American literature ed. by Monika Elbert ... |
| title_fullStr | Culinary aesthetics and practices in nineteenth-century American literature ed. by Monika Elbert ... |
| title_full_unstemmed | Culinary aesthetics and practices in nineteenth-century American literature ed. by Monika Elbert ... |
| title_short | Culinary aesthetics and practices in nineteenth-century American literature |
| title_sort | culinary aesthetics and practices in nineteenth century american literature |
| topic | Food in literature Food habits in literature American literature / 19th century / History and criticism American literature 19th century History and criticism Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Literatur (DE-588)4035964-5 gnd |
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