Di cotte e di crude: cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Italian |
| Veröffentlicht: |
Torino
Centro Studi Piemontesi
2009
|
| Schlagworte: | |
| Beschreibung: | Contains bibliographies, bibliographical references and notes. - Papers presented to the meeting, some already publ. and now revised |
| Beschreibung: | XII, 444 S. 24 cm |
| ISBN: | 9788882621360 |
Internformat
MARC
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| 035 | |a (ItFiC)01933446 | ||
| 035 | |a (OCoLC)320314910 | ||
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| 245 | 1 | 0 | |a Di cotte e di crude |b cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo |c a cura di Giovanni Tesio ; con la collaborazione di Giulia Pennaroli |
| 264 | 1 | |a Torino |b Centro Studi Piemontesi |c 2009 | |
| 300 | |a XII, 444 S. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Contains bibliographies, bibliographical references and notes. - Papers presented to the meeting, some already publ. and now revised | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food habits |x History |v Congresses | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2007 |z Vercelli |2 gnd-content | |
| 689 | 0 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 0 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Tesio, Giovanni |e Sonstige |4 oth | |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |g 45 |
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Datensatz im Suchindex
| _version_ | 1820158103532863488 |
|---|---|
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| callnumber-raw | GT |
| callnumber-search | GT |
| callnumber-sort | GT |
| callnumber-subject | GT - Manners and Customs |
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| ctrlnum | (ItFiC)01933446 (OCoLC)320314910 (DE-599)BVBBV035793229 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2025-01-02T17:13:54Z |
| institution | BVB |
| isbn | 9788882621360 |
| language | Italian |
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| spelling | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo a cura di Giovanni Tesio ; con la collaborazione di Giulia Pennaroli Torino Centro Studi Piemontesi 2009 XII, 444 S. 24 cm txt rdacontent n rdamedia nc rdacarrier Contains bibliographies, bibliographical references and notes. - Papers presented to the meeting, some already publ. and now revised Geschichte gnd rswk-swf Geschichte Food habits History Congresses Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2007 Vercelli gnd-content Italien (DE-588)4027833-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte z DE-604 Tesio, Giovanni Sonstige oth |
| spellingShingle | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo Geschichte Food habits History Congresses Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4027833-5 (DE-588)1071861417 |
| title | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo |
| title_auth | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo |
| title_exact_search | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo |
| title_full | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo a cura di Giovanni Tesio ; con la collaborazione di Giulia Pennaroli |
| title_fullStr | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo a cura di Giovanni Tesio ; con la collaborazione di Giulia Pennaroli |
| title_full_unstemmed | Di cotte e di crude cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo a cura di Giovanni Tesio ; con la collaborazione di Giulia Pennaroli |
| title_short | Di cotte e di crude |
| title_sort | di cotte e di crude cibo culture comunita atti del convegno 15 16 marzo 2007 vercelli 17 marzo 2007 pollenzo |
| title_sub | cibo, culture, comunità ; atti del convegno, 15 - 16 marzo 2007, Vercelli, 17 marzo 2007, Pollenzo |
| topic | Geschichte Food habits History Congresses Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Food habits History Congresses Ernährungsgewohnheit Italien Konferenzschrift 2007 Vercelli |
| work_keys_str_mv | AT tesiogiovanni dicotteedicrudeciboculturecomunitaattidelconvegno1516marzo2007vercelli17marzo2007pollenzo |