Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
2009
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| Subjects: | |
| Online Access: | Volltext https://nbn-resolving.org/urn:nbn:de:bvb:19-106229 |
| Physical Description: | 150 Bl. Ill., graph. Darst. |
Staff View
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| 242 | 0 | 0 | |a Prevalence and characterization of enteropathogenic Escherichia coli isolates of food, water and human origin. |y ger |
| 245 | 1 | 0 | |a Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |c von Marta García Díez |
| 264 | 1 | |c 2009 | |
| 300 | |a 150 Bl. |b Ill., graph. Darst. | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a München, Univ., Diss., 2009 | ||
| 650 | 7 | |a escherichia coli |2 cabt | |
| 650 | 7 | |a bacterial diseases |2 cabt | |
| 650 | 7 | |a enterotoxins |2 cabt | |
| 650 | 7 | |a pathogenicity |2 cabt | |
| 650 | 7 | |a epidemiology |2 cabt | |
| 650 | 7 | |a escherichia |2 cabt | |
| 650 | 7 | |a faeces |2 cabt | |
| 650 | 7 | |a man |2 cabt | |
| 650 | 7 | |a food contamination |2 cabt | |
| 650 | 7 | |a foods |2 cabt | |
| 650 | 7 | |a water quality |2 cabt | |
| 650 | 7 | |a water |2 cabt | |
| 650 | 7 | |a water pollution |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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Record in the Search Index
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| author | García Díez, Marta 1983- |
| author_GND | (DE-588)139480080 |
| author_facet | García Díez, Marta 1983- |
| author_role | aut |
| author_sort | García Díez, Marta 1983- |
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| building | Verbundindex |
| bvnumber | BV035777579 |
| collection | ebook |
| ctrlnum | (OCoLC)472690990 (DE-599)BVBBV035777579 |
| dewey-full | 614.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.5 |
| dewey-search | 614.5 |
| dewey-sort | 3614.5 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV035777579 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:04:19Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018637158 |
| oclc_num | 472690990 |
| open_access_boolean | 1 |
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| physical | 150 Bl. Ill., graph. Darst. |
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| spelling | García Díez, Marta 1983- Verfasser (DE-588)139480080 aut Prevalence and characterization of enteropathogenic Escherichia coli isolates of food, water and human origin. ger Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez 2009 150 Bl. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Univ., Diss., 2009 escherichia coli cabt bacterial diseases cabt enterotoxins cabt pathogenicity cabt epidemiology cabt escherichia cabt faeces cabt man cabt food contamination cabt foods cabt water quality cabt water cabt water pollution cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe urn:nbn:de:bvb:19-106229 http://edoc.ub.uni-muenchen.de/10622/ Verlag kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:bvb:19-106229 Resolving-System |
| spellingShingle | García Díez, Marta 1983- Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs escherichia coli cabt bacterial diseases cabt enterotoxins cabt pathogenicity cabt epidemiology cabt escherichia cabt faeces cabt man cabt food contamination cabt foods cabt water quality cabt water cabt water pollution cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_auth | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_exact_search | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_full | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez |
| title_fullStr | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez |
| title_full_unstemmed | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs von Marta García Díez |
| title_short | Vorkommen und Charakterisierung von enteropathogenen Escherichia coli Isolaten aus Lebensmitteln, Wasser und humanen Ursprungs |
| title_sort | vorkommen und charakterisierung von enteropathogenen escherichia coli isolaten aus lebensmitteln wasser und humanen ursprungs |
| topic | escherichia coli cabt bacterial diseases cabt enterotoxins cabt pathogenicity cabt epidemiology cabt escherichia cabt faeces cabt man cabt food contamination cabt foods cabt water quality cabt water cabt water pollution cabt |
| topic_facet | escherichia coli bacterial diseases enterotoxins pathogenicity epidemiology escherichia faeces man food contamination foods water quality water water pollution Hochschulschrift |
| url | http://edoc.ub.uni-muenchen.de/10622/ https://nbn-resolving.org/urn:nbn:de:bvb:19-106229 |
| work_keys_str_mv | AT garciadiezmarta vorkommenundcharakterisierungvonenteropathogenenescherichiacoliisolatenauslebensmittelnwasserundhumanenursprungs |