Holdings: Chromatography of aroma compounds and fragrances

Chromatography of aroma compounds and fragrances:

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Bibliographic Details
Main Author:	Cserháti, Tibor (Author)
Format:	Book
Language:	English
Published:	Heidelberg [u.a.] Springer 2010
Edition:	1. Aufl.
Subjects:	Chromatographic analysis Essences and essential oils > Analysis Flavor > Analysis Food > Odor > Analysis Odors > Analysis Duftstoff Etherisches Öl Umweltanalytik Lebensmittel Chromatographie Aromastoff
Online Access:	Inhaltsverzeichnis
Physical Description:	XI, 389 S. Ill., graph. Darst.
ISBN:	9783642016554

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MARC


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Record in the Search Index

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adam_text	CONTENTS 1 CHROMATOGRAPHY OF AROMA SUBSTANCES AND FRAGRANCES 1 1.1 THEORY AND PRACTICE OF CHROMATOGRAPHIE TECHNIQUES 1 1.1.1 PRECONCENTRATION AND PREPURIFICATION OF ANALYTES 1 1.1.2 GAS CHROMATOGRAPHY (GC) 3 1.1.3 LIQUID CHROMATOGRAPHY (LC) 6 1.1.4 ELECTRICALLY DRIVED CHROMATOGRAPHIE SYSTEMS 9 REFERENCES 10 2 FOOD AND FOOD PRODUCTS 13 2.1 FRUITS 13 2.1.1 TROPICAL FRUITS 14 2.1.2 NON-TROPICAL FRUITS 26 2.2 LEGUMES AND VEGETABLES 42 2.3 CEREALS 50 2.4 EDIBLE OILS 55 2.5 MEAT AND MEAT PRODUCTS 66 2.6 MILK AND DAIRY PRODUCTS 104 2.7 NON-ALCOHOLIC BEVERAGES 124 2.8 ALCOHOLIC BEVERAGES 133 2.8.1 WINES 133 2.8.2 OTHER ALCOHOLIC BEVERAGES 166 2.9 COFFEE, TEA AND COCOA 184 2.10 SPICES 204 2.11 OTHER FOOD PRODUCTS 233 REFERENCES 252 3 ESSENTIAL OILS 269 3.1 GENERAL CONSIDERATIONS 269 3.2 ESSENTIAL OILS WITH FAVOURABLE BIOLOGICAL ACTIONS 271 3.3 OTHER ESSENTIAL OILS 295 REFERENCES 312 BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/995195501 DIGITALISIERT DURCH VIII CONTENTS 4 BIOLOGICAL EFFECT 317 4.1 BIOCHEMISTRY AND BIOPHYSICS 317 4.2 TOXICITY STUDIES 330 REFERENCES 341 5 ENVIRONMENTAL POLLUTION 345 5.1 GROUND AND SURFACE WATER 345 5.2 WASTE WATER AND SLUDGE 362 5.3 MISCELLANEOUS ENVIRONMENTAL MATRICES 372 REFERENCES 379 INDEX 383
any_adam_object	1
author	Cserháti, Tibor
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dewey-ones	664 - Food technology
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discipline	Chemie / Pharmazie Maschinenbau / Maschinenwesen Chemie
edition	1. Aufl.
format	Book
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illustrated	Illustrated
indexdate	2024-07-09T22:03:29Z
institution	BVB
isbn	9783642016554
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-018604846
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owner	DE-91S DE-BY-TUM DE-Er8 DE-11
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physical	XI, 389 S. Ill., graph. Darst.
publishDate	2010
publishDateSearch	2010
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publisher	Springer
record_format	marc
spelling	Cserháti, Tibor Verfasser aut Chromatography of aroma compounds and fragrances Tibor Cserháti 1. Aufl. Heidelberg [u.a.] Springer 2010 XI, 389 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff (DE-588)4113361-4 gnd rswk-swf Etherisches Öl (DE-588)4000637-2 gnd rswk-swf Umweltanalytik (DE-588)4282985-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chromatographie (DE-588)4010153-8 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aromastoff (DE-588)4130237-0 s Chromatographie (DE-588)4010153-8 s DE-604 Etherisches Öl (DE-588)4000637-2 s Duftstoff (DE-588)4113361-4 s Umweltanalytik (DE-588)4282985-9 s Erscheint auch als Online-Ausgabe 978-3-642-01656-1 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018604846&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Cserháti, Tibor Chromatography of aroma compounds and fragrances Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Umweltanalytik (DE-588)4282985-9 gnd Lebensmittel (DE-588)4034870-2 gnd Chromatographie (DE-588)4010153-8 gnd Aromastoff (DE-588)4130237-0 gnd
subject_GND	(DE-588)4113361-4 (DE-588)4000637-2 (DE-588)4282985-9 (DE-588)4034870-2 (DE-588)4010153-8 (DE-588)4130237-0
title	Chromatography of aroma compounds and fragrances
title_auth	Chromatography of aroma compounds and fragrances
title_exact_search	Chromatography of aroma compounds and fragrances
title_full	Chromatography of aroma compounds and fragrances Tibor Cserháti
title_fullStr	Chromatography of aroma compounds and fragrances Tibor Cserháti
title_full_unstemmed	Chromatography of aroma compounds and fragrances Tibor Cserháti
title_short	Chromatography of aroma compounds and fragrances
title_sort	chromatography of aroma compounds and fragrances
topic	Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Umweltanalytik (DE-588)4282985-9 gnd Lebensmittel (DE-588)4034870-2 gnd Chromatographie (DE-588)4010153-8 gnd Aromastoff (DE-588)4130237-0 gnd
topic_facet	Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff Etherisches Öl Umweltanalytik Lebensmittel Chromatographie Aromastoff
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018604846&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT cserhatitibor chromatographyofaromacompoundsandfragrances

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