Chromatography of aroma compounds and fragrances:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Heidelberg [u.a.]
Springer
2010
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 389 S. Ill., graph. Darst. |
| ISBN: | 9783642016554 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS 1 CHROMATOGRAPHY OF AROMA SUBSTANCES AND FRAGRANCES 1 1.1
THEORY AND PRACTICE OF CHROMATOGRAPHIE TECHNIQUES 1 1.1.1
PRECONCENTRATION AND PREPURIFICATION OF ANALYTES 1 1.1.2 GAS
CHROMATOGRAPHY (GC) 3 1.1.3 LIQUID CHROMATOGRAPHY (LC) 6 1.1.4
ELECTRICALLY DRIVED CHROMATOGRAPHIE SYSTEMS 9 REFERENCES 10 2 FOOD AND
FOOD PRODUCTS 13 2.1 FRUITS 13 2.1.1 TROPICAL FRUITS 14 2.1.2
NON-TROPICAL FRUITS 26 2.2 LEGUMES AND VEGETABLES 42 2.3 CEREALS 50 2.4
EDIBLE OILS 55 2.5 MEAT AND MEAT PRODUCTS 66 2.6 MILK AND DAIRY PRODUCTS
104 2.7 NON-ALCOHOLIC BEVERAGES 124 2.8 ALCOHOLIC BEVERAGES 133 2.8.1
WINES 133 2.8.2 OTHER ALCOHOLIC BEVERAGES 166 2.9 COFFEE, TEA AND COCOA
184 2.10 SPICES 204 2.11 OTHER FOOD PRODUCTS 233 REFERENCES 252 3
ESSENTIAL OILS 269 3.1 GENERAL CONSIDERATIONS 269 3.2 ESSENTIAL OILS
WITH FAVOURABLE BIOLOGICAL ACTIONS 271 3.3 OTHER ESSENTIAL OILS 295
REFERENCES 312 BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/995195501
DIGITALISIERT DURCH VIII CONTENTS 4 BIOLOGICAL EFFECT 317 4.1
BIOCHEMISTRY AND BIOPHYSICS 317 4.2 TOXICITY STUDIES 330 REFERENCES 341
5 ENVIRONMENTAL POLLUTION 345 5.1 GROUND AND SURFACE WATER 345 5.2 WASTE
WATER AND SLUDGE 362 5.3 MISCELLANEOUS ENVIRONMENTAL MATRICES 372
REFERENCES 379 INDEX 383
|
| any_adam_object | 1 |
| author | Cserháti, Tibor |
| author_facet | Cserháti, Tibor |
| author_role | aut |
| author_sort | Cserháti, Tibor |
| author_variant | t c tc |
| building | Verbundindex |
| bvnumber | BV035744692 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VG 7200 VK 8530 VN 8300 VN 8400 |
| classification_tum | CHE 505f |
| ctrlnum | (OCoLC)401158460 (DE-599)DNB995195501 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Maschinenbau / Maschinenwesen Chemie |
| edition | 1. Aufl. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:03:29Z |
| institution | BVB |
| isbn | 9783642016554 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018604846 |
| oclc_num | 401158460 |
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| owner | DE-91S DE-BY-TUM DE-Er8 DE-11 |
| owner_facet | DE-91S DE-BY-TUM DE-Er8 DE-11 |
| physical | XI, 389 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Springer |
| record_format | marc |
| spelling | Cserháti, Tibor Verfasser aut Chromatography of aroma compounds and fragrances Tibor Cserháti 1. Aufl. Heidelberg [u.a.] Springer 2010 XI, 389 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff (DE-588)4113361-4 gnd rswk-swf Etherisches Öl (DE-588)4000637-2 gnd rswk-swf Umweltanalytik (DE-588)4282985-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Chromatographie (DE-588)4010153-8 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aromastoff (DE-588)4130237-0 s Chromatographie (DE-588)4010153-8 s DE-604 Etherisches Öl (DE-588)4000637-2 s Duftstoff (DE-588)4113361-4 s Umweltanalytik (DE-588)4282985-9 s Erscheint auch als Online-Ausgabe 978-3-642-01656-1 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018604846&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Cserháti, Tibor Chromatography of aroma compounds and fragrances Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Umweltanalytik (DE-588)4282985-9 gnd Lebensmittel (DE-588)4034870-2 gnd Chromatographie (DE-588)4010153-8 gnd Aromastoff (DE-588)4130237-0 gnd |
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| title | Chromatography of aroma compounds and fragrances |
| title_auth | Chromatography of aroma compounds and fragrances |
| title_exact_search | Chromatography of aroma compounds and fragrances |
| title_full | Chromatography of aroma compounds and fragrances Tibor Cserháti |
| title_fullStr | Chromatography of aroma compounds and fragrances Tibor Cserháti |
| title_full_unstemmed | Chromatography of aroma compounds and fragrances Tibor Cserháti |
| title_short | Chromatography of aroma compounds and fragrances |
| title_sort | chromatography of aroma compounds and fragrances |
| topic | Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Umweltanalytik (DE-588)4282985-9 gnd Lebensmittel (DE-588)4034870-2 gnd Chromatographie (DE-588)4010153-8 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Chromatographic analysis Essences and essential oils Analysis Flavor Analysis Food Odor Analysis Odors Analysis Duftstoff Etherisches Öl Umweltanalytik Lebensmittel Chromatographie Aromastoff |
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