What we eat: the origins & travels of foods round the world
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Bibliographic Details
Main Author: Johnson, Lois S. (Author)
Format: Book
Language:English
Published: Chicago [u.a.] Rand McNally [1969]
Edition:1. printing
Subjects:
Physical Description:172 p. Ill. 22 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!