Starch: chemistry and technology
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Bibliographic Details
Other Authors: BeMiller, James N. (Editor)
Format: Book
Language:English
Published: Amsterdam [u.a.] Elsevier [u.a.] 2009
Edition:3rd ed
Series:Food science and technology, international series
Subjects:
Item Description:Previous ed.: 1984
Physical Description:XX, 879 S. Ill., graph. Darst. 26 cm
ISBN:9780127462752

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