International Society of Nutrigenetics, Nutrigenomics. (2009). A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease: 25 tables. Karger.
Chicago Style (17th ed.) CitationInternational Society of Nutrigenetics, Nutrigenomics. A Balanced Omega-6/omega-3 Fatty Acid Ratio, Cholesterol, and Coronary Heart Disease: 25 Tables. Basel: Karger, 2009.
MLA (9th ed.) CitationInternational Society of Nutrigenetics, Nutrigenomics. A Balanced Omega-6/omega-3 Fatty Acid Ratio, Cholesterol, and Coronary Heart Disease: 25 Tables. Karger, 2009.
Warning: These citations may not always be 100% accurate.