Gärungs-Essig:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Wien [u.a.]
Hartleben
1904
|
| Beschreibung: | XVI, 405 S. zahlr. Ill. 23 cm |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Hassack, Paul |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Gärungs-Essig |c von Paul Hassack |
| 264 | 1 | |a Wien [u.a.] |b Hartleben |c 1904 | |
| 300 | |a XVI, 405 S. |b zahlr. Ill. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017730603 | ||
Datensatz im Suchindex
| _version_ | 1804139374753873920 |
|---|---|
| any_adam_object | |
| author | Hassack, Paul |
| author_facet | Hassack, Paul |
| author_role | aut |
| author_sort | Hassack, Paul |
| author_variant | p h ph |
| building | Verbundindex |
| bvnumber | BV035676273 |
| ctrlnum | (OCoLC)246770342 (DE-599)BVBBV035676273 |
| format | Book |
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| id | DE-604.BV035676273 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:43:04Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017730603 |
| oclc_num | 246770342 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | XVI, 405 S. zahlr. Ill. 23 cm |
| publishDate | 1904 |
| publishDateSearch | 1904 |
| publishDateSort | 1904 |
| publisher | Hartleben |
| record_format | marc |
| spelling | Hassack, Paul Verfasser aut Gärungs-Essig von Paul Hassack Wien [u.a.] Hartleben 1904 XVI, 405 S. zahlr. Ill. 23 cm txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Hassack, Paul Gärungs-Essig |
| title | Gärungs-Essig |
| title_auth | Gärungs-Essig |
| title_exact_search | Gärungs-Essig |
| title_full | Gärungs-Essig von Paul Hassack |
| title_fullStr | Gärungs-Essig von Paul Hassack |
| title_full_unstemmed | Gärungs-Essig von Paul Hassack |
| title_short | Gärungs-Essig |
| title_sort | garungs essig |
| work_keys_str_mv | AT hassackpaul garungsessig |