Legume nodulation: a global perspective
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Wiley-Blackwell
2009
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturverz. S. 157 - 177 |
| Physical Description: | XIII, 183 S. Ill., graph. Darst. |
| ISBN: | 9781405181754 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Legume nodulation
Autor: Sprent, Janet I.
Jahr: 2009
Contents
Preface
1 Nodulation in a Taxonomic Context
1.1 Caesalpinioideae
1.2 Mimosoideae
1.2.1 Acacieae
1.2.2 Ingeae
1.2.3 Mimoseae
1.3 Papilionoideae
1.3.1 Non-nodulation in the Papilionoideae
1.3.2 Nodulating papilionoids with primitive nodule structure
1.3.3 Tribes with the 50kb inversion
1.3.4 The Dalbergioid clade
1.3.5 The Mirbelioid clade
1.3.6 The Millettioid clade
1.3.7 The Robinioid clade
1.3.8 The inverted repeat lacking clade (IRLC)
2 Global Distribution of Legumes
2.1 Deserts
2.2 Savannas
2.2.1 African savannas
2.2.2 Neotropical savannas
2.2.3 Australian savannas
2.3 Seasonally dry tropical forests (succulent biome)
2.3.1 Caatinga
2.3.2 Other areas
2.4 Rain forests
2.4.1 Atlantic forest
2.4.2 Temperate rain forests
2.4.3 Tropical rain forests
2.5 Temperate regions
2.5.1 Mediterranean ecosystems
2.5.2 Temperate, boreal and high altitude legumes
2.6 Invasive legumes
Contents
Evolution of Nodulation 51
3.1 When did nodulation first occur? 51
3.2 Where did nodulation first occur, and where are nodulated
legumes going? 55
3.2.1 Madagascar as a special case 56
3.2.2 Recent evolution 58
3.3 How was the information for nodulation acquired? 58
3.3.1 Ancient genes that have been recruited for symbiotic
purposes 58
3.3.2 Gene duplication 59
3.4 Why was nodulation necessary? 61
3.5 Model legumes 62
Bacteria Nodulating Legumes 65
4.1 a-Proteobacteria 66
4.1.1 Rhizobium 67
4.1.2 Sinorhizobium and Ensifer 68
4.1.3 Other members of Rhizobiaceae 69
4.1.4 Bradyrhizobium 69
4.1.5 Azorhizobium and Devosia 70
4.1.6 Methylobacterium 71
4.1.7 Ochrobactrum 71
4.1.8 Mesorhizobium 71
4.1.9 Phyllobacterium 72
4.2 P-Proteobacteria 73
4.3 Other bacterial nodule occupants 74
4.4 Specificity 75
4.5 Competition 77
4.6 Stability and genetic exchange 78
Development and Functioning of Nodules 79
5.1 Root hair infection 80
5.2 The roles of hormones 82
5.3 Autoregulation 83
5.4 Formation of symbiosomes 84
5.4.1 Bacteroid size and shape 84
5.4.2 Theroleofpoly-3-hydroxybutyrate(PHB) 85
5.5 Nodules lacking root hair infection 86
5.5.1 Dalbergioid legumes 86
5.5.2 Genisteae and Crotalarieae 87
5.5.3 The special case of Sesbania 87
5.6 Other variations in nodule structure 88
5.7 Functioning nodules: the critical role of oxygen 89
5.8 Nitrogen fixation and export of products 89
5.8.1 The hydrogen enigma 90
5.9 Nodule effectiveness 90
Contents ix
5.10 The bacteria within the nodule - control by the bacteria,
plant or both? 91
5.11 Constraints on nitrogen fixation in agriculture and the
environment 92
5.11.1 Waterlogging, drought and salinity 92
5.11.2 Temperature 93
5.11.3 Edaphic factors 94
5.12 Legumes, pests and pathogens 94
6 Some Legumes for the Future? 97
6.1 Human food 99
6.1.1 Vigna spp. 99
6.1.2 Other phaseoloid legumes 100
6.2 Forage legumes 101
6.3 Pharmaceutical uses 102
6.4 Other uses 102
Appendices 105
I Caesalpinioideae 106
II Mimosoideae 107
III Papilionoideae 116
References 157
Taxonomic Index 179
General Index 182
Color plate section between pages 86 and 87
|
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| indexdate | 2024-07-09T21:42:22Z |
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| isbn | 9781405181754 |
| language | English |
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| physical | XIII, 183 S. Ill., graph. Darst. |
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| spelling | Sprent, Janet I. Verfasser aut Legume nodulation a global perspective Janet I. Sprent Oxford [u.a.] Wiley-Blackwell 2009 XIII, 183 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 157 - 177 Legumes Roots Physiology Nitrogen Fixation Nitrogen-fixing microorganisms Stickstofffixierende Bakterien (DE-588)4270189-2 gnd rswk-swf Hülsenfrüchtler (DE-588)4026066-5 gnd rswk-swf Wurzelknöllchenbildung (DE-588)4240778-3 gnd rswk-swf Hülsenfrüchtler (DE-588)4026066-5 s Stickstofffixierende Bakterien (DE-588)4270189-2 s Wurzelknöllchenbildung (DE-588)4240778-3 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017701363&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sprent, Janet I. Legume nodulation a global perspective Legumes Roots Physiology Nitrogen Fixation Nitrogen-fixing microorganisms Stickstofffixierende Bakterien (DE-588)4270189-2 gnd Hülsenfrüchtler (DE-588)4026066-5 gnd Wurzelknöllchenbildung (DE-588)4240778-3 gnd |
| subject_GND | (DE-588)4270189-2 (DE-588)4026066-5 (DE-588)4240778-3 |
| title | Legume nodulation a global perspective |
| title_auth | Legume nodulation a global perspective |
| title_exact_search | Legume nodulation a global perspective |
| title_full | Legume nodulation a global perspective Janet I. Sprent |
| title_fullStr | Legume nodulation a global perspective Janet I. Sprent |
| title_full_unstemmed | Legume nodulation a global perspective Janet I. Sprent |
| title_short | Legume nodulation |
| title_sort | legume nodulation a global perspective |
| title_sub | a global perspective |
| topic | Legumes Roots Physiology Nitrogen Fixation Nitrogen-fixing microorganisms Stickstofffixierende Bakterien (DE-588)4270189-2 gnd Hülsenfrüchtler (DE-588)4026066-5 gnd Wurzelknöllchenbildung (DE-588)4240778-3 gnd |
| topic_facet | Legumes Roots Physiology Nitrogen Fixation Nitrogen-fixing microorganisms Stickstofffixierende Bakterien Hülsenfrüchtler Wurzelknöllchenbildung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017701363&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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