Food: the key concepts
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Berg
2008
|
| Edition: | English ed. 1. publ. |
| Series: | The key concepts
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references (p. [129]-150) and index |
| Physical Description: | VIII, 158 S. |
| ISBN: | 9781845206734 1845206738 9781845206727 184520672X |
Staff View
MARC
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| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 4 | |a Food habits | |
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Record in the Search Index
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| adam_text |
CONTENTS
Overview
ix
1
Why Study Food?
1
Chapter Summary
13
2
Identity: Are We What We Eat?
15
Cuisine
15
Madeleines: Food and Memory
25
Chapter Summary
34
3
The Drama of Food: Divided Identities
35
Food and Sexuality
35
Food and Gender
41
Embatded Food
52
Chapter Summary
53
4
Convenience: The Global Food Chain
55
Inside Gigantic
67
The Eight Fs
70
Chapter Summary
78
5
Responsibility: Who Pays for Dinner?
79
Health Costs: Food-borne Illness
84
Health Costs: Fatness
88
Confronting the Externalities
96
Chapter Summary
103
viii Contents
6
The Future
of Food
105
Scenarios
113
The Technological Fix: Business as Usual
114
The Anthropological Fix: Back to the Future
118
Chapter Summary
123
Questions for Essays and Class Discussion
125
Notes
129
Bibliography
135
Index
151 |
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| author | Belasco, Warren James |
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| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)181601559 (DE-599)BVBBV035570601 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | English ed. 1. publ. |
| format | Book |
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| id | DE-604.BV035570601 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-03T13:00:52Z |
| institution | BVB |
| isbn | 9781845206734 1845206738 9781845206727 184520672X |
| language | English |
| lccn | 2008024617 |
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| physical | VIII, 158 S. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Berg |
| record_format | marc |
| series2 | The key concepts |
| spelling | Belasco, Warren James Verfasser aut Food the key concepts Warren Belasco English ed. 1. publ. Oxford [u.a.] Berg 2008 VIII, 158 S. txt rdacontent n rdamedia nc rdacarrier The key concepts Includes bibliographical references (p. [129]-150) and index Gesellschaft Food Food Social aspects Food habits Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017626194&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Belasco, Warren James Food the key concepts Gesellschaft Food Food Social aspects Food habits Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4136846-0 |
| title | Food the key concepts |
| title_auth | Food the key concepts |
| title_exact_search | Food the key concepts |
| title_full | Food the key concepts Warren Belasco |
| title_fullStr | Food the key concepts Warren Belasco |
| title_full_unstemmed | Food the key concepts Warren Belasco |
| title_short | Food |
| title_sort | food the key concepts |
| title_sub | the key concepts |
| topic | Gesellschaft Food Food Social aspects Food habits Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Gesellschaft Food Food Social aspects Food habits Lebensmittel Ernährungsgewohnheit |
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