The psychology of flavour:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford [u.a.]
Oxford Univ. Press
2009
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references (p. [259]-294) and index |
| Physical Description: | VIII, 300 S. Ill., graph. Darst. |
| ISBN: | 9780199539352 |
Staff View
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| 650 | 4 | |a Flavoring Agents |x analysis | |
| 650 | 4 | |a Odors | |
| 650 | 4 | |a Senses and sensation | |
| 650 | 4 | |a Smell |x physiology | |
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Record in the Search Index
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|---|---|
| adam_text | Titel: The psychology of flavour
Autor: Stevenson Richard J.
Jahr: 2009
Contents
Preface ix
1 Introduction 1
Flavour and its function in omnivores 1
Themes and organization of the book 2
The flavour stimulus—food and drink 5
Oral anatomy, mastication, and swallowing 9
The interoceptive flavour senses—olfaction, gustation,
and somatosensation 11
Olfaction 11
Gustation 13
Somatosensation 14
2 Types of flavour interaction 19
Introduction 19
Taste 20
Smell 21
Somatosensory system 23
Taste and smell 25
Taste and somatosensation 31
Taste and irritant stimuli 31
Taste and temperature 34
Taste and tactile stimuli 35
Odour and somatosensation 39
Odour and irritant stimuli 39
Odour and temperature 40
Interactions within the somatosensory domain 40
Irritants and tactile stimuli 41
Irritants and temperature 42
Temperature and tactile stimuli 44
Interactions between odour, tactile, and taste stimuli 45
Tactile effects on odour and taste perception 45
Effect of odour and taste on tactile perception 50
vi CONTENTS
Interactions with vision 52
Vision and taste 52
Vision and olfaction 53
Vision, taste, and smell (and somatosensation) 54
Interactions with audition 57
Conclusion 59
3 Causes of flavour interaction 61
Introduction 61
Impenetrable interactions 63
Taste 63
Smell 65
Information redundancy in the mouth 67
Auditory-tactile interactions 67
Creaminess 69
Interactions as side effects of learning 72
Odour-taste interactions—Functional issues 73
Odour-taste interactions—Nature 79
Odour-taste interactions—Learning 88
Odour-taste interactions—Neural basis 94
Odour-taste interactions—Conclusion 98
Odour-tactile/taste interactions 99
Colour and flavour interactions 101
Interactions as side effects of learning—Conclusions 105
Conclusion 106
4 Wholes and parts 109
Introduction 109
Is flavour a unitary experience? 110
Wholes into parts 115
Taste 115
Smell 119
Texture 124
Tastes and smells 129
Expertise with food and drink—Introduction 139
Wine 139
Beer 146
Trained panels 148
Expertise with food and drink—Conclusion 154
Discussion 154
Conclusion 157
CONTENTS vii
5 Flavour hedonics 159
Introduction 159
Function one—Decision to ingest prior to oral incorporation 161
Mechanisms likely to involve more conscious processing 163
Mechanisms likely to involve less conscious processing 168
Discussion—Function one 183
Function two—Decision to ingest once food is in the mouth 184
Innate preferences and aversions, and the effects of
experience 184
Violated expectations 190
Discussion—Function two 194
Function three—Decisions about how much to ingest 194
Appetite promotion 195
Intake regulation 196
Discussion—Function three 200
General discussion 201
6 Flavour theory 205
Introduction 205
Functional approach to flavour 206
Psychological perspective 206
Function one—locating, identifying, and selecting food 206
Function two—harm detection in the mouth 207
Function three—encoding experience with flavour 208
Function four—regulating food intake 209
Function five—delayed consequence learning 210
Discussion 211
Biological perspective 211
Function one—locating, identifying and selecting food 211
Function two—harm detection in the mouth 214
Function three—encoding experience with flavour 215
Function four—regulating food intake 216
Function five—delayed consequence learning 216
Discussion 217
Issues arising 217
Flavour as a system 217
Wholes, parts, and binding 219
Peripheral binding-like processes of mouth-based modalities 222
Flavour binding (retronasal olfaction and oral inputs) 222
Flavour binding—functional considerations 227
viii CONTENTS
Flavour binding (orthonasal input and redintegrated flavour) 228
The orthonasal and retronasal distinction 230
Delineation and matching 232
Multimodal objects and flavour variability during a meal 234
Conclusion 238
7 Implications 239
Introduction 239
Synaesthesia 239
Hedonics 242
Over-nutrition 244
Under-nutrition 248
Perceptual expertise and training 249
Methodology 251
Future directions 252
Interactions 252
Attention 253
Binding 254
The orthonasal/retronasal distinction 255
Hedonics 256
Conclusion 257
Closing remarks 258
References 259
Index 295
|
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| dewey-full | 152.167 |
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| edition | 1. publ. |
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| indexdate | 2024-07-09T21:39:58Z |
| institution | BVB |
| isbn | 9780199539352 |
| language | English |
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| physical | VIII, 300 S. Ill., graph. Darst. |
| publishDate | 2009 |
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| publisher | Oxford Univ. Press |
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| spelling | Stevenson, Richard J. 1964- Verfasser (DE-588)138499934 aut The psychology of flavour Richard J. Stevenson 1. publ. Oxford [u.a.] Oxford Univ. Press 2009 VIII, 300 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. [259]-294) and index Flavor Flavoring Agents analysis Odors Senses and sensation Smell physiology Taste Perception physiology Taste physiology Geschmackssinn (DE-588)4253946-8 gnd rswk-swf Psychologie (DE-588)4047704-6 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 s Psychologie (DE-588)4047704-6 s DE-604 Geschmackswahrnehmung (DE-588)4157029-7 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017595651&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Stevenson, Richard J. 1964- The psychology of flavour Flavor Flavoring Agents analysis Odors Senses and sensation Smell physiology Taste Perception physiology Taste physiology Geschmackssinn (DE-588)4253946-8 gnd Psychologie (DE-588)4047704-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd |
| subject_GND | (DE-588)4253946-8 (DE-588)4047704-6 (DE-588)4157029-7 |
| title | The psychology of flavour |
| title_auth | The psychology of flavour |
| title_exact_search | The psychology of flavour |
| title_full | The psychology of flavour Richard J. Stevenson |
| title_fullStr | The psychology of flavour Richard J. Stevenson |
| title_full_unstemmed | The psychology of flavour Richard J. Stevenson |
| title_short | The psychology of flavour |
| title_sort | the psychology of flavour |
| topic | Flavor Flavoring Agents analysis Odors Senses and sensation Smell physiology Taste Perception physiology Taste physiology Geschmackssinn (DE-588)4253946-8 gnd Psychologie (DE-588)4047704-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd |
| topic_facet | Flavor Flavoring Agents analysis Odors Senses and sensation Smell physiology Taste Perception physiology Taste physiology Geschmackssinn Psychologie Geschmackswahrnehmung |
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