African American foodways: explorations of history and culture
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Urbana [u.a.]
Univ. of Illinois Press
2009
|
| Edition: | 1. Illinois paperback |
| Series: | The food series
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 183 S. Ill. |
| ISBN: | 9780252076305 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| adam_text | Contents
Acknowledgments
/ ix
Introduction: Watching Soul Food
Anne L. Bower
Ι ι
PART ONE: THE HISTORY OF AFRICAN AMERICAN FOOD
1. Food Crops, Medicinal Plants, and the Atlantic Slave Trade
Robert L. Hall I
17
2.
Soul Food as Cultural Creation
William
С
Whit I
45
3.
Excavating the South s African American Food History
Anne Yentsch I
59
PART TWO: REPRESENTATIONS OF AFRICAN AMERICAN FOOD
4.
From Fiction to Foodways: Working at the Intersections
of African American Literary and Culinary Studies
Doris Witt I
101
5.
Chickens and Chains: Using African American Foodways
to Understand Black Identities
Psyche Williams-Forson I
126
6.
Recipes for Respect: Black Hospitality Entrepreneurs
before World War I
Rafia Zafar I
139
7.
Recipes for History: The National Council of Negro
Women s Five Historical Cookbooks
Anne L. Bower I
153
Contributors
/ 175
Index
/ 177
|
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| edition | 1. Illinois paperback |
| format | Book |
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| isbn | 9780252076305 |
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| physical | 183 S. Ill. |
| publishDate | 2009 |
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| series2 | The food series |
| spelling | African American foodways explorations of history and culture ed. by Anne L. Bower 1. Illinois paperback Urbana [u.a.] Univ. of Illinois Press 2009 183 S. Ill. txt rdacontent n rdamedia nc rdacarrier The food series Includes bibliographical references and index African American cookery Schwarze (DE-588)4116433-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Ernährungsgewohnheit (DE-588)4136846-0 s Schwarze (DE-588)4116433-7 s DE-604 Kochen (DE-588)4031445-5 s Bower, Anne 1941- Sonstige (DE-588)134169360 oth Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017560943&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | African American foodways explorations of history and culture African American cookery Schwarze (DE-588)4116433-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4116433-7 (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4078704-7 |
| title | African American foodways explorations of history and culture |
| title_auth | African American foodways explorations of history and culture |
| title_exact_search | African American foodways explorations of history and culture |
| title_full | African American foodways explorations of history and culture ed. by Anne L. Bower |
| title_fullStr | African American foodways explorations of history and culture ed. by Anne L. Bower |
| title_full_unstemmed | African American foodways explorations of history and culture ed. by Anne L. Bower |
| title_short | African American foodways |
| title_sort | african american foodways explorations of history and culture |
| title_sub | explorations of history and culture |
| topic | African American cookery Schwarze (DE-588)4116433-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | African American cookery Schwarze Ernährungsgewohnheit Kochen USA |
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