Hart, G. H., Guilbert, H. R., & Goss, H. (1932). Seasonal changes in the chemical composition of range forage and their relation to nutrition of animals. Univ. of California Print. Off.
Chicago Style (17th ed.) CitationHart, George H., H. R. Guilbert, and Harold Goss. Seasonal Changes in the Chemical Composition of Range Forage and Their Relation to Nutrition of Animals. Berkeley, Calif: Univ. of California Print. Off, 1932.
MLA (9th ed.) CitationHart, George H., et al. Seasonal Changes in the Chemical Composition of Range Forage and Their Relation to Nutrition of Animals. Univ. of California Print. Off, 1932.
Warning: These citations may not always be 100% accurate.