Hart, G. H., Guilbert, H. R., & Goss, H. (1932). Seasonal changes in the chemical composition of range forage and their relation to nutrition of animals. Univ. of California Print. Off.
Chicago-Zitierstil (17. Ausg.)Hart, George H., H. R. Guilbert, und Harold Goss. Seasonal Changes in the Chemical Composition of Range Forage and Their Relation to Nutrition of Animals. Berkeley, Calif: Univ. of California Print. Off, 1932.
MLA-Zitierstil (9. Ausg.)Hart, George H., et al. Seasonal Changes in the Chemical Composition of Range Forage and Their Relation to Nutrition of Animals. Univ. of California Print. Off, 1932.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.