Sensory marketing:

"The culture of the contemporary society becomes more and more individualized and experience-based, with an abundance of many similar brands, products and services. This development is the start of a new marketing era. Functional attributes and product benefits are no longer enough in order to...

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Bibliographic Details
Main Authors: Hultén, Bertil (Author), Broweus, Niklas (Author), Dijk, Marcus van (Author)
Format: Book
Language:English
Published: Basingstoke Palgrave Macmillan 2009
Edition:1. publ.
Subjects:
Online Access:Inhaltsverzeichnis
Summary:"The culture of the contemporary society becomes more and more individualized and experience-based, with an abundance of many similar brands, products and services. This development is the start of a new marketing era. Functional attributes and product benefits are no longer enough in order to attract and commit the customers. Firms must affect through smelling, hearing, seeing, tasting or touching. This pioneering book shows how the five human senses - smell, sound, sight, taste or touch - are the starting point for a firm's strategic marketing. It concerns how firms are able to treat the customers in a more intimate and personal way than before, through emotional, rational and sensual elements. The book covers the ongoing shift from mass-marketing and relationship-marketing to sensory marketing. It shows the importance for marketers, practitioners and researchers as well as students to reach the five human senses at a deeper level than traditional mass-marketing and relationship-marketing theories do." -- Book jacket.
Physical Description:XIII, 183 S. 24cm
ISBN:9780230576575
0230576575

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