Manufacture of Roquefort type cheese from goat's milk:
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Bibliographic Details
Main Authors: Hall, S. A. (Author), Phillips, Claude Anderson (Author)
Format: Book
Language:German
Published: Berkeley, Cal. Univ. of California Print. Off. 1925
Series:Bulletin / California Agricultural Experiment Station <Berkeley, Calif.> 397
Physical Description:20 S.

There is no print copy available.

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