The home preservation of fruit and vegetables:
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Bibliographic Details
Main Author: Watson, Margaret J. M. (Author)
Format: Book
Language:English
Published: London Oxford Univ. Press 1926
Physical Description:VI, 142 S., 12 Bl. Ill. 19 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!