Bread-analysis: a practical treatise on the examination of flour and bread
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
The Authors
1881
|
| Subjects: | |
| Physical Description: | VIII, 78 S. 19 cm |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV035426253 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 090407s1881 |||| 00||| eng d | ||
| 035 | |a (OCoLC)3010239 | ||
| 035 | |a (DE-599)BVBBV035426253 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Wanklyn, James Alfred |d 1834-1906 |e Verfasser |0 (DE-588)117137812 |4 aut | |
| 245 | 1 | 0 | |a Bread-analysis |b a practical treatise on the examination of flour and bread |c by J. Alfred Wanklyn and W.J. Cooper |
| 264 | 1 | |a London |b The Authors |c 1881 | |
| 300 | |a VIII, 78 S. |c 19 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Bread / Analysis | |
| 650 | 4 | |a Flour / Analysis | |
| 700 | 1 | |a Cooper, William John |e Sonstige |0 (DE-588)137839073 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017346709 | ||
Record in the Search Index
| _version_ | 1804138865317904384 |
|---|---|
| any_adam_object | |
| author | Wanklyn, James Alfred 1834-1906 |
| author_GND | (DE-588)117137812 (DE-588)137839073 |
| author_facet | Wanklyn, James Alfred 1834-1906 |
| author_role | aut |
| author_sort | Wanklyn, James Alfred 1834-1906 |
| author_variant | j a w ja jaw |
| building | Verbundindex |
| bvnumber | BV035426253 |
| ctrlnum | (OCoLC)3010239 (DE-599)BVBBV035426253 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00884nam a2200277 c 4500</leader><controlfield tag="001">BV035426253</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090407s1881 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)3010239</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035426253</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wanklyn, James Alfred</subfield><subfield code="d">1834-1906</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)117137812</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bread-analysis</subfield><subfield code="b">a practical treatise on the examination of flour and bread</subfield><subfield code="c">by J. Alfred Wanklyn and W.J. Cooper</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">The Authors</subfield><subfield code="c">1881</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 78 S.</subfield><subfield code="c">19 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bread / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flour / Analysis</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cooper, William John</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)137839073</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017346709</subfield></datafield></record></collection> |
| id | DE-604.BV035426253 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:34:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017346709 |
| oclc_num | 3010239 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | VIII, 78 S. 19 cm |
| publishDate | 1881 |
| publishDateSearch | 1881 |
| publishDateSort | 1881 |
| publisher | The Authors |
| record_format | marc |
| spelling | Wanklyn, James Alfred 1834-1906 Verfasser (DE-588)117137812 aut Bread-analysis a practical treatise on the examination of flour and bread by J. Alfred Wanklyn and W.J. Cooper London The Authors 1881 VIII, 78 S. 19 cm txt rdacontent n rdamedia nc rdacarrier Bread / Analysis Flour / Analysis Cooper, William John Sonstige (DE-588)137839073 oth |
| spellingShingle | Wanklyn, James Alfred 1834-1906 Bread-analysis a practical treatise on the examination of flour and bread Bread / Analysis Flour / Analysis |
| title | Bread-analysis a practical treatise on the examination of flour and bread |
| title_auth | Bread-analysis a practical treatise on the examination of flour and bread |
| title_exact_search | Bread-analysis a practical treatise on the examination of flour and bread |
| title_full | Bread-analysis a practical treatise on the examination of flour and bread by J. Alfred Wanklyn and W.J. Cooper |
| title_fullStr | Bread-analysis a practical treatise on the examination of flour and bread by J. Alfred Wanklyn and W.J. Cooper |
| title_full_unstemmed | Bread-analysis a practical treatise on the examination of flour and bread by J. Alfred Wanklyn and W.J. Cooper |
| title_short | Bread-analysis |
| title_sort | bread analysis a practical treatise on the examination of flour and bread |
| title_sub | a practical treatise on the examination of flour and bread |
| topic | Bread / Analysis Flour / Analysis |
| topic_facet | Bread / Analysis Flour / Analysis |
| work_keys_str_mv | AT wanklynjamesalfred breadanalysisapracticaltreatiseontheexaminationofflourandbread AT cooperwilliamjohn breadanalysisapracticaltreatiseontheexaminationofflourandbread |