Die dritte Welternährungskrise: globaler Überblick und Perspektiven
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Bibliographic Details
Main Author: Schug, Walter 1941-2019 (Author)
Format: Book
Language:German
Published: Bonn Bouvier 2008
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Literaturverz. S. 243 - 248
Physical Description:248 S. Ill., graph. Darst., Kt. 22 cm
ISBN:9783416031493

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