Hot dog: a global history
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Reaktion Books
2009
|
| Edition: | 1. publ. |
| Series: | Edible
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Summary: | In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs. |
| Item Description: | Includes bibliographical references (p. 125-135) and index |
| Physical Description: | 144 S. Ill. |
| ISBN: | 9781861894274 1861894279 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV035398879 | ||
| 003 | DE-604 | ||
| 005 | 20100602 | ||
| 007 | t | ||
| 008 | 090330s2009 a||| |||| 00||| eng d | ||
| 015 | |a GBA910678 |2 dnb | ||
| 020 | |a 9781861894274 |9 978-1-86189-427-4 | ||
| 020 | |a 1861894279 |9 1-86189-427-9 | ||
| 035 | |a (OCoLC)302078701 | ||
| 035 | |a (DE-599)BVBBV035398879 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-703 | ||
| 050 | 0 | |a TX749 | |
| 082 | 0 | |a 641.3609 |2 22 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Kraig, Bruce |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hot dog |b a global history |c Bruce Kraig |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London |b Reaktion Books |c 2009 | |
| 300 | |a 144 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Edible | |
| 500 | |a Includes bibliographical references (p. 125-135) and index | ||
| 505 | 0 | |a Includes web resources | |
| 520 | 3 | |a In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs. | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Frankfurters / History | |
| 650 | 4 | |a Sausages / History | |
| 650 | 4 | |a Food habits / United States / History | |
| 650 | 4 | |a Convenience foods / United States / History | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Convenience foods |z United States |x History | |
| 650 | 4 | |a Food habits |z United States |x History | |
| 650 | 4 | |a Frankfurters |x History | |
| 650 | 4 | |a Sausages |x History | |
| 650 | 0 | 7 | |a Hotdog |0 (DE-588)7703875-7 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 689 | 0 | 0 | |a Hotdog |0 (DE-588)7703875-7 |D s |
| 689 | 0 | 1 | |a Geschichte |A z |
| 689 | 0 | |C b |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017319559 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0904 |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |f 0904 |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |f 09034 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 09034 |
Record in the Search Index
| _version_ | 1804138825557999616 |
|---|---|
| adam_text | Contents
Preface
7
Introduction: What is a Hot Dog?
9
I Hot Dog History
16
2
How Hot Dogs are Made
45
3
How Hot Dogs are Sold
57
4
Hot Dog Culture
75
5
Hot Dogs Around the World
96
The Hot Dog Factory
115
Recipes
116
References
125
Select Bibliography
132
Websites and Associations
136
Acknowledgements
138
Photo Acknowledgements
140
Index
141
Served in a fresh soft bun, and adorned
with your choice of mustard, ketchup, chilli,
sauerkraut, coleslaw, pickles, relish, sliced
tomatoes, hot peppers and fried or fresh
onion, the hot dog must surely be one of
the world s favourite convenience foods.
In Hot Dog well-known food historian Bruce
Kraig recounts the history of this popular
dish, from the origin of the sausage some
20,000
years ago, to the evolution of the
modern form of the hot dog and its central
place in us culture today.
Kraig examines the many types of hot
dog sausage around the world, including
the Italian bologna and German bockwurst.
He also relates the myriad regional variations
in the
usa,
from kosher-style New York
dogs loaded with mustard and sauerkraut
to Southern corn dogs, Southwestern chilli
dogs and the remarkable Chicago-style hot
dog, which is topped with mustard, onion,
sweet pickle relish, a dill pickle spear, tomato,
sport peppers and a dash of celery salt
—
but never ketchup.
Hot Dog also explores sometimes apoc¬
ryphal tales of the hot dog in history: how
the dish got its name, how it became associ¬
ated with baseball games and leisure time,
and how George
vi
was served hot dogs
during his visit to the White House in
1939.
Packed with tasty facts, piquant observations
and a selection of recipes, this book shows
how this seemingly simple food has a rich
history, and is also fundamentally linked to
American s mythology of itself.
Bruce Kraig is Professor Emeritus in History
and Humanities at Roosevelt University,
Chicago, and the founding President of the
Culinary Historians of Chicago. An inter¬
nationally recognized food historian, he has
been host and writer of a series of award-
winning food documentaries for pbs, and
has also appeared on many local, national
and international programs, including
лвс
National News, Good Morning America and the
BBC news. He has written several cookbooks
and his articles have appeared in newspapers
and journals in the us and abroad.
with
51
illustrations,
-ţi
in colour
lacker
illustration
In lane Snuib
UK
£8.99
RRP
US$15.95
REAKTION
BOOKS LTD
www.reaktionbooks.co.uk
|
| any_adam_object | 1 |
| author | Kraig, Bruce |
| author_facet | Kraig, Bruce |
| author_role | aut |
| author_sort | Kraig, Bruce |
| author_variant | b k bk |
| building | Verbundindex |
| bvnumber | BV035398879 |
| callnumber-first | T - Technology |
| callnumber-label | TX749 |
| callnumber-raw | TX749 |
| callnumber-search | TX749 |
| callnumber-sort | TX 3749 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| contents | Includes web resources |
| ctrlnum | (OCoLC)302078701 (DE-599)BVBBV035398879 |
| dewey-full | 641.3609 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3609 |
| dewey-search | 641.3609 |
| dewey-sort | 3641.3609 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02621nam a2200625 c 4500</leader><controlfield tag="001">BV035398879</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100602 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090330s2009 a||| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA910678</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781861894274</subfield><subfield code="9">978-1-86189-427-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1861894279</subfield><subfield code="9">1-86189-427-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)302078701</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035398879</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX749</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3609</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kraig, Bruce</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hot dog</subfield><subfield code="b">a global history</subfield><subfield code="c">Bruce Kraig</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Reaktion Books</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">144 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Edible</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 125-135) and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Includes web resources</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frankfurters / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sausages / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / United States / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Convenience foods / United States / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Convenience foods</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Frankfurters</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sausages</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hotdog</subfield><subfield code="0">(DE-588)7703875-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Hotdog</subfield><subfield code="0">(DE-588)7703875-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bayreuth</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017319559</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0904</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">330.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0904</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">330.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09034</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09034</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV035398879 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:34:21Z |
| institution | BVB |
| isbn | 9781861894274 1861894279 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017319559 |
| oclc_num | 302078701 |
| open_access_boolean | |
| owner | DE-12 DE-703 |
| owner_facet | DE-12 DE-703 |
| physical | 144 S. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Reaktion Books |
| record_format | marc |
| series2 | Edible |
| spelling | Kraig, Bruce Verfasser aut Hot dog a global history Bruce Kraig 1. publ. London Reaktion Books 2009 144 S. Ill. txt rdacontent n rdamedia nc rdacarrier Edible Includes bibliographical references (p. 125-135) and index Includes web resources In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs. Geschichte gnd rswk-swf Frankfurters / History Sausages / History Food habits / United States / History Convenience foods / United States / History Geschichte Convenience foods United States History Food habits United States History Frankfurters History Sausages History Hotdog (DE-588)7703875-7 gnd rswk-swf USA Hotdog (DE-588)7703875-7 s Geschichte z b DE-604 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Kraig, Bruce Hot dog a global history Includes web resources Frankfurters / History Sausages / History Food habits / United States / History Convenience foods / United States / History Geschichte Convenience foods United States History Food habits United States History Frankfurters History Sausages History Hotdog (DE-588)7703875-7 gnd |
| subject_GND | (DE-588)7703875-7 |
| title | Hot dog a global history |
| title_auth | Hot dog a global history |
| title_exact_search | Hot dog a global history |
| title_full | Hot dog a global history Bruce Kraig |
| title_fullStr | Hot dog a global history Bruce Kraig |
| title_full_unstemmed | Hot dog a global history Bruce Kraig |
| title_short | Hot dog |
| title_sort | hot dog a global history |
| title_sub | a global history |
| topic | Frankfurters / History Sausages / History Food habits / United States / History Convenience foods / United States / History Geschichte Convenience foods United States History Food habits United States History Frankfurters History Sausages History Hotdog (DE-588)7703875-7 gnd |
| topic_facet | Frankfurters / History Sausages / History Food habits / United States / History Convenience foods / United States / History Geschichte Convenience foods United States History Food habits United States History Frankfurters History Sausages History Hotdog USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319559&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT kraigbruce hotdogaglobalhistory |