Of sugar and snow: a history of ice cream making
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Bibliographic Details
Main Author: Quinzio, Jeri (Author)
Format: Book
Language:English
Published: Berkeley [u.a.] Univ. of California Press 2009
Series:California studies in food and culture
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:XVI, 279 S. Ill.
ISBN:9780520248618

There is no print copy available.

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