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Soßen & Dips:

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Bibliographic Details
Other Authors:	Sendlinger, Angela (Editor)
Format:	Book
Language:	German
Published:	München Compact-Verl. 2009
Series:	Die besten Rezepte
Subjects:	Dip Soße Kochbuch
Online Access:	Inhaltstext Inhaltsverzeichnis
Physical Description:	96 S. zahlr. Ill. 21 cm
ISBN:	9783817467280

Staff View

MARC


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300			\|a 96 S. \|b zahlr. Ill. \|c 21 cm
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490	0		\|a Die besten Rezepte
650	0	7	\|a Dip \|0 (DE-588)4507618-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Soße \|0 (DE-588)4055643-8 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4114240-8 \|a Kochbuch \|2 gnd-content
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689	0	1	\|a Dip \|0 (DE-588)4507618-2 \|D s
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689	1	0	\|a Dip \|0 (DE-588)4507618-2 \|D s
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700	1		\|a Sendlinger, Angela \|4 edt
856	4	2	\|q text/html \|u http://deposit.dnb.de/cgi-bin/dokserv?id=3203463&prov=M&dok_var=1&dok_ext=htm \|3 Inhaltstext
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883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
943	1		\|a oai:aleph.bib-bvb.de:BVB01-017154998

Record in the Search Index

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adam_text	INHALT DAS TUEPFELCHEN AUF DEM I - SOSSEN & DIPS ZUTATEN 4 GRUNDSOSSEN 6 WAS PASST WOZU? ? HILFSMITTEL 10 AUFBEWAHREN 11 TIPPS UND KNIFFE 12 FERTIGPRODUKTE 14 REZEPTTEIL NUDELSOSSEN 15 KLASSIKER 25 SOSSEN FUER FLEISCH & FISCH 3? FRUCHT- & GEMUESEDIPS 49 CREMIGE DIPS 65 RAFFINIERTE SALATSOSSEN 85 REGISTER 95 BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/991903773 DIGITALISIERT DURCH
any_adam_object	1
author2	Sendlinger, Angela
author2_role	edt
author2_variant	a s as
author_facet	Sendlinger, Angela
building	Verbundindex
bvnumber	BV035350861
classification_tum	OEK 999f
ctrlnum	(OCoLC)316581893 (DE-599)DNB991903773
dewey-full	641.814
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.814
dewey-search	641.814
dewey-sort	3641.814
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie
format	Book
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genre	(DE-588)4114240-8 Kochbuch gnd-content
genre_facet	Kochbuch
id	DE-604.BV035350861
illustrated	Illustrated
indexdate	2024-07-20T10:04:40Z
institution	BVB
isbn	9783817467280
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-017154998
oclc_num	316581893
open_access_boolean
owner	DE-12 DE-M49 DE-BY-TUM
owner_facet	DE-12 DE-M49 DE-BY-TUM
physical	96 S. zahlr. Ill. 21 cm
publishDate	2009
publishDateSearch	2009
publishDateSort	2009
publisher	Compact-Verl.
record_format	marc
series2	Die besten Rezepte
spelling	Soßen & Dips [Chefred.: Angela Sendlinger] Soßen und Dips München Compact-Verl. 2009 96 S. zahlr. Ill. 21 cm txt rdacontent n rdamedia nc rdacarrier Die besten Rezepte Dip (DE-588)4507618-2 gnd rswk-swf Soße (DE-588)4055643-8 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Soße (DE-588)4055643-8 s Dip (DE-588)4507618-2 s 1\p DE-604 DE-604 Sendlinger, Angela edt text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3203463&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017154998&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Soßen & Dips Dip (DE-588)4507618-2 gnd Soße (DE-588)4055643-8 gnd
subject_GND	(DE-588)4507618-2 (DE-588)4055643-8 (DE-588)4114240-8
title	Soßen & Dips
title_alt	Soßen und Dips
title_auth	Soßen & Dips
title_exact_search	Soßen & Dips
title_full	Soßen & Dips [Chefred.: Angela Sendlinger]
title_fullStr	Soßen & Dips [Chefred.: Angela Sendlinger]
title_full_unstemmed	Soßen & Dips [Chefred.: Angela Sendlinger]
title_short	Soßen & Dips
title_sort	soßen dips
topic	Dip (DE-588)4507618-2 gnd Soße (DE-588)4055643-8 gnd
topic_facet	Dip Soße Kochbuch
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work_keys_str_mv	AT sendlingerangela soßendips AT sendlingerangela soßenunddips

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