The solace of food: a life of James Beard
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Bibliographic Details
Main Author: Clark, Robert 1952- (Author)
Format: Book
Language:English
Published: South Royalton, Vt. Steerforth Press 1996
Edition:1. paperback ed.
Subjects:
Online Access:Contributor biographical information
Publisher description
Item Description:Originally published: James Beard. 1st ed. New York : HarperCollins, c1993.
Includes bibliographical references (p.[335]- 341) and index
Physical Description:357 p. 24 cm
ISBN:1883642043

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!