Coyle, L. P. (1985). Cooks' books: An affectionate guide to the literature of food and cooking. Facts on File.
Chicago-Zitierstil (17. Ausg.)Coyle, L. Patrick. Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. New York, NY: Facts on File, 1985.
MLA-Zitierstil (9. Ausg.)Coyle, L. Patrick. Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking. Facts on File, 1985.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.