Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte
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Bibliographic Details
Main Authors: Schuchmann, Heike P. 1965- (Author), Schuchmann, Harald 1959- (Author)
Format: Book
Language:German
Published: Weinheim WILEY-VCH 2008
Edition:Nachdr.
Subjects:
Physical Description:XIX, 398 S. Ill., graph. Darst.
ISBN:3527312307
9783527312306

There is no print copy available.

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