Venturini, L. (1994). Endogenous sunk costs and structural changes in the Italian food industry. AAIR.
Chicago Style (17th ed.) CitationVenturini, Luciano. Endogenous Sunk Costs and Structural Changes in the Italian Food Industry. Reading: AAIR, 1994.
MLA (9th ed.) CitationVenturini, Luciano. Endogenous Sunk Costs and Structural Changes in the Italian Food Industry. AAIR, 1994.
Warning: These citations may not always be 100% accurate.