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Food and morality: proceedings of the Oxford Symposium on Food and Cookery 2007

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Bibliographic Details
Format:	Conference Proceeding Book
Language:	English
Published:	Totnes Prospect Books 2008
Edition:	1. publ.
Subjects:	Food habits / Congresses Food / Moral and ethical aspects / Congresses Ethik Food habits > Congresses Food > Moral and ethical aspects > Congresses Ernährung Ernährungsgewohnheit Konferenzschrift > 2007 > Oxford
Online Access:	Inhaltsverzeichnis
Item Description:	Includes bibliographical references
Physical Description:	320 S. Ill.
ISBN:	9781903018590

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adam_text	Contents Food in a Time of War: Food Rationing in Britain during World War II 9 Joan P. Alcock The Moral Economy of Red Meat in Australia 20 Rachel A. Ankeny The Civility of Eating 29 Robert Apfelbaum From Rules to Principles: The Transformation of a Jewish Agricultural Ethic 39 Travis Berg 'Torah On the Table': A Sensual Morality 47 Jonathan Brumberg-Kraus From Necessity to Virtue: The Secondary Uses of Bread in Italian Cookery 57 Anthony F. Buccini Food, Morality, and Politics: The Spectacle of Dog-Eating Igorots at the 1904 St Louis World Fair 70 Bel S. Castro Les Halles and the Moral Market: Frigophobia Strikes in the Belly of Paris 82 Kyri Watson Chflin Virtuous Food: 'Conscientious Production' as Moral Imperative 93 Michaela DeSoucey & Gary Ahn Fine Eat Like There's No Tomorrow and Other Lessons Learned from Last Meals 103 Doug Duda Scientists and Food - Moral, Immoral or Amoral? 109 Len Fisher Smell and Morality in the Dining Environment 115 Charles Foster-Hall The Foie Gras Fracas: Sumptuary Law as Animal Welfare? 124 Cathy K. Kaufman Why not Eat Pets? 137 Bruce Kraig How Clean Is Your Plate? J 4 5 Steven Kramer Refined Cuisine or Plain Cooking? Morality in the Kitchen 1 54 Rachel Laudan Morality and Servants of Empire: A Look at the Colonial Kitchen and the Role of Servants in India, Malaysia, and Singapore, 18 5 8-і 963 162 Cecilia Leong-Salobir The Morality of Anti-Picnics Iť>5 Walter Levy How the Judged became the Judge: the Glutton, the Voluptuary, and the Epicure in Early Gastronomic Literature 173 Llio Teleri Lloyd-Jones Moral Fiber: Bread in Nineteenth-Century America 184 Mark McWilliams 'Feed their vile bodies.starve their immortal souls': Food as Moral Instructor in Nineteenth-century Homes and Schools 194 Tani A. Mauriello The Ethics of Food and Environmental Challenges 207 Brian Melican and Edward Maxwell 'Morality touched by emotion': Food in the Novels of Dickens 220 Anne Mendehon ¡Prohibidísimo!!! 226 Alicia Ríos Jainism: The Worlds Most Ethical Religion 230 Colleen Taybr Sen Mustapha Mond down on the Farm 241 Alexia Genese Smith and James Gates Ferguson, Jr. Marketing Junk Food to Children in the United States 255 Andrew E Smith Piscinae and the Myth of Roman Decadence at Table 263 Raymond Sokolov Plainness and Virtue in New England Cooking 269 Keith Stavěly and Kathleen Fitzgerald The Poppy: Potent yet Frail 279 Aylin Öney Tan 'Quality food, honestly priced': Traders and Tricksters in Ben Jonsons Bartholomew Fair 288 Tracy Thong Food on Trial 298 Elizabeth M. Williams Cacao in Brazil or the History of a Crime 309 Marcia Zoladz 7
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edition	1. publ.
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spelling	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007 ed. by Susan R. Friedland 1. publ. Totnes Prospect Books 2008 320 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Food habits / Congresses Food / Moral and ethical aspects / Congresses Ethik Food habits Congresses Food Moral and ethical aspects Congresses Ernährung (DE-588)4015332-0 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2007 Oxford gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Ernährung (DE-588)4015332-0 s Ethik (DE-588)4015602-3 s Friedland, Susan R. Sonstige oth Oxford Symposium on Food and Cookery 2007 Oxford Sonstige (DE-588)16007778-3 oth Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017097264&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007 Food habits / Congresses Food / Moral and ethical aspects / Congresses Ethik Food habits Congresses Food Moral and ethical aspects Congresses Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4015602-3 (DE-588)4136846-0 (DE-588)1071861417
title	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007
title_auth	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007
title_exact_search	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007
title_full	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007 ed. by Susan R. Friedland
title_fullStr	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007 ed. by Susan R. Friedland
title_full_unstemmed	Food and morality proceedings of the Oxford Symposium on Food and Cookery 2007 ed. by Susan R. Friedland
title_short	Food and morality
title_sort	food and morality proceedings of the oxford symposium on food and cookery 2007
title_sub	proceedings of the Oxford Symposium on Food and Cookery 2007
topic	Food habits / Congresses Food / Moral and ethical aspects / Congresses Ethik Food habits Congresses Food Moral and ethical aspects Congresses Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
topic_facet	Food habits / Congresses Food / Moral and ethical aspects / Congresses Ethik Food habits Congresses Food Moral and ethical aspects Congresses Ernährung Ernährungsgewohnheit Konferenzschrift 2007 Oxford
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017097264&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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