The Evaporation of grapes:
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Bibliographic Details
Main Authors: Cruess, William V. (Author), Christie, A. W. 1892-1974 (Author), Flossfeder, F. C. H. (Author)
Format: Book
Language:English
Published: Berkeley Univ. Pr. 1920
Series:Bulletin 322
Physical Description:S. 422-471.

There is no print copy available.

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