Cruess, W. V., Overholser, E. L., & Bjarnason, S. A. (1920). Storage of perishable fruits at freezing temperatures: Preliminary report. Univ. of California Pr.
Chicago Style (17th ed.) CitationCruess, William V., Earle Long Overholser, and S. A. Bjarnason. Storage of Perishable Fruits at Freezing Temperatures: Preliminary Report. Berkeley, Cal: Univ. of California Pr, 1920.
MLA (9th ed.) CitationCruess, William V., et al. Storage of Perishable Fruits at Freezing Temperatures: Preliminary Report. Univ. of California Pr, 1920.
Warning: These citations may not always be 100% accurate.