Dehydration of fruits: (a progress report)
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley, Cal.
Univ. of California Pr.
1921
|
| Schriftenreihe: | Bulletin
330 |
| Schlagworte: | |
| Beschreibung: | S. 50-77 S. 24 cm |
Internformat
MARC
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| 003 | DE-604 | ||
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| 100 | 1 | |a Cruess, William V. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dehydration of fruits |b (a progress report) |c by W.V. Cruess and A. W. Christie |
| 264 | 1 | |a Berkeley, Cal. |b Univ. of California Pr. |c 1921 | |
| 300 | |a S. 50-77 S. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bulletin |v 330 | |
| 650 | 4 | |a Fruit |x Drying | |
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| 830 | 0 | |a Bulletin |v 330 |w (DE-604)BV005624231 |9 330 | |
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Datensatz im Suchindex
| _version_ | 1804138502931087360 |
|---|---|
| any_adam_object | |
| author | Cruess, William V. |
| author_GND | (DE-588)13702309X |
| author_facet | Cruess, William V. |
| author_role | aut |
| author_sort | Cruess, William V. |
| author_variant | w v c wv wvc |
| building | Verbundindex |
| bvnumber | BV035233911 |
| ctrlnum | (OCoLC)16043840 (DE-599)BVBBV035233911 |
| dewey-full | 664.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.8 |
| dewey-search | 664.8 |
| dewey-sort | 3664.8 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV035233911 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:29:13Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017039806 |
| oclc_num | 16043840 |
| open_access_boolean | |
| owner | DE-29 DE-83 |
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| physical | S. 50-77 S. 24 cm |
| psigel | TUB-nb |
| publishDate | 1921 |
| publishDateSearch | 1921 |
| publishDateSort | 1921 |
| publisher | Univ. of California Pr. |
| record_format | marc |
| series | Bulletin |
| series2 | Bulletin |
| spelling | Cruess, William V. Verfasser aut Dehydration of fruits (a progress report) by W.V. Cruess and A. W. Christie Berkeley, Cal. Univ. of California Pr. 1921 S. 50-77 S. 24 cm txt rdacontent n rdamedia nc rdacarrier Bulletin 330 Fruit Drying Christie, A. W. 1892-1974 Sonstige (DE-588)13702309X oth Bulletin 330 (DE-604)BV005624231 330 |
| spellingShingle | Cruess, William V. Dehydration of fruits (a progress report) Bulletin Fruit Drying |
| title | Dehydration of fruits (a progress report) |
| title_auth | Dehydration of fruits (a progress report) |
| title_exact_search | Dehydration of fruits (a progress report) |
| title_full | Dehydration of fruits (a progress report) by W.V. Cruess and A. W. Christie |
| title_fullStr | Dehydration of fruits (a progress report) by W.V. Cruess and A. W. Christie |
| title_full_unstemmed | Dehydration of fruits (a progress report) by W.V. Cruess and A. W. Christie |
| title_short | Dehydration of fruits |
| title_sort | dehydration of fruits a progress report |
| title_sub | (a progress report) |
| topic | Fruit Drying |
| topic_facet | Fruit Drying |
| volume_link | (DE-604)BV005624231 |
| work_keys_str_mv | AT cruesswilliamv dehydrationoffruitsaprogressreport AT christieaw dehydrationoffruitsaprogressreport |