Livestock farming systems: product quality based on local resources leading to improved sustainability
Provides a basis for an approach to livestock farming systems. This book focusses on the following topics,: the change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional...
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| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
Wageningen, The Netherlands
Wageningen Academic Publishers
2006
|
| Edition: | 1. publ. |
| Series: | EAAP publication
118 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | Provides a basis for an approach to livestock farming systems. This book focusses on the following topics,: the change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in society; and more. |
| Item Description: | "...papers from the material presented during the 6th International Livestock Farming Systems (LFS) Symposium in Benevento (August 2003)" Includes bibliographical references |
| Physical Description: | 398 S. Ill. 25 cm |
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MARC
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Record in the Search Index
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CONTENTS FOREWORD C. NARDONE INTRODUCTION D. MATASSINO 3 PREFACE A.
GIBON 5 CHAPTER 1: PRODUCT QUALITY IN LIVESTOCK PRODUCTION: CHANGE IN
VIEWS AND VALUES LOCAL RESOURCES AND TYPICAL ANIMAL PRODUCTS F
CASABIANCA & D. MATASSINO 9 FOOD QUALITY AND HUMAN HEALTH: THE HUMAN
MEDICINE POINT OF VIEW N. CAPORASO, P VITAGLIONE. V FOGLIANO, A.
RITIENI, S. STINGO, A. CARBONE & F MORISCO 27 ANIMAL FOOD QUALITY AND
HUMAN HEALTH: THE ANIMAL SCIENCE POINT OF VIEW C. KIJORA, KJ PETERS, A.
NARDONE & MG. KEANE 37 ANIMAL GENETICS AND FUNCTIONAL FOOD F PILLA, A.
VALENTINI, JA. LENSTRA & P MARTIN 49 ESTABLISHING A QUALITY CONVENTION,
CERTIFYING AND PROMOTING THE QUALITY OF ANIMAL PRODUCTS: THE CASE OF
BEEF B. SYLVANDER. G. BELLETTI, A. MARESCOTTI & E. THEVENOD-MOTTET 61
CONSUMER ATTITUDES TOWARDS SPECIFIC BEEF AND LAMB QUALITY PRODUCTS IN
DIFFERENT EUROPEAN REGIONS A. BERNUES, A. OLAIZOLA & K CORCORAN 83 SHORT
PAPERS ASS MILK: NUTRITIONAL AND FUNCTIONAL CHARACTERISTICS E. SALIMEI,
F FANTUZ, P POLIDORI, R. COPPOLA, B. CHIOFALO & G. VARISCO 93 THE ORIGIN
ATTRIBUTE AS A QUALITY FACTOR AND AS AN ELEMENT CONDITIONING ATTITUDES
TOWARDS PURCHASING BEEF M T MAZA, V RAMIREZ & E. MANRIQUE 99 CONSUMERS'
EVALUATION OF TRADITIONAL EXTREMADURAN CHEESES THROUGH FACTOR ANALYSIS F
PULIDO, FJ MESIAS, A. RODRIGUEZ & M ESCRIBANO 103 MARKETING OF
AGRICULTURAL PRODUCTS: STRENGTHENING OF REGIONAL AND SOCIO-CULTURAL
VALUES IN THE NETHERLANDS AND OF BULK PRODUCTION VALUES IN GREECE S.J
OOSTING, AJ SOL & N. KALOGERAS 109 CHAPTER 2: SPECIFICITY AND TECHNOLOGY
OF ELABORATION OF TRADITIONAL DAIRY AND MEAT PRODUCTS TRADITIONAL SHEEP
AND GOAT MILK PROCESSING TECHNOLOGIES IN THE MEDITERRANEAN BASIN: THE
CASE OF THE JORDAN SHEEP COOPERATIVES P COUENBERG 119 PASTURE AND CHEESE
DIVERSITY IN FRENCH NORTHERN ALPS S BUCHIN, B. MARTIN, & A. HAUWUY 125
EFFECT OF PRODUCTION SYSTEMS ON THE SENSORY CHARACTERISTICS OF CANTAL
CHEESES: A PLANT- SCALE STUDY C AGABRIEL, B. MARTIN, C SIBRA & J -C
BONNEFOY 131 PREPARATION AND RIPENING OF A TRADITIONAL DRY-SAUSAGE FROM
NERO SICILIANO PIG C DIAFERIA, A. D'AMICO, G. MADONIA, E. MANGANEL!I, S
MARGIOTTA, V. PRUITI, L. VALENTI & M VILLARDITA 137 SHORT PAPERS
INFLUENCE OF ALTITUDE, FORAGE QUALITY AND GRAZING-RELATED EFFECTS ON
MILK YIELD AND MILK QUALITY OF COWS KEPT IN THE EASTERN SWISS ALPS F
LEIBER, R.H RAZMINOWICZ, SJ DULEBA, M KREUZER & H-R. WETTSTEIN 145 MILK
COMPOSITION AND CHEESEMAKING PROPERTIES OF THE MILK OBTAINED FROM SOME
ITALIAN BOVINE GENETIC TYPES D. MATASSINO, CMA. BARONE, P COLATRUGLIO,
D. FOMATARO, M OCCIDENTE & A. ZULLO 149 COLOUR CHARACTERISTICS OF
'CACIOCAVALLO' CHEESE OBTAINED FROM SOME ITALIAN BOVINE GENETIC TYPES P
COLATRUGLIO, CMA. BARONE, V. CARFAGNA, G. GIGANTE, M OCCIDENTE, A. ZULLO
& D. MATASSINO 153 RHEOLOGICAL CHARACTERISTICS OF 'CACIOCAVALLO' CHEESE
OBTAINED FROM SOME ITALIAN BOVINE BREEDS AND GENETIC TYPES A. ZULLO,
CMA. BARONE, P COLATRUGLIO, M OCCIDENTE, G. POTENA, CE. ROSSETTI & D.
MATASSINO 157 COLOUR OF DRY CURED HAMS OBTAINED FROM AUTOCHTHONOUS
GENETIC TYPES OF PIG D. MATASSINO, CMA. BARONE, P COLATRUGLIO, M
OCCIDENTE & A. ZULLO 161 PRELIMINARY RESULTS ON SOME "TYPIFIED
TRADITIONAL" PRODUCTS OBTAINED FROM CASERTANA, A PIG AUTOCHTHONOUS
GENETIC TYPE CMA. BARONE, N. CASTELLANO, P COLATRUGLIO, M OCCIDENTE, A.
ZULLO & D. MATASSINO 165 SENSORY PROPERTIES OFITALIAN ISTRIAN MILK LAMB
MEAT R. VALUSSO, L.A. VOLPEL!, M MORGANTE & E. PIASENTIER 169 CHAPTER 3:
LOCAL BREEDS, TRADITIONAL LIVESTOCK FARMING SYSTEMS AND NICHE-BASED
DEVELOPMENT STRATEGIES SMALL IS BEAUTIFUL. BUT HOW TO REMAIN SMALL? A
CASE-STUDY ABOUT THE BASQUE SWINE SYSTEM AND ITS RELATED MARKET CHAIN J.
ARRAYET, B. MONTEL & J. LOSSOUARN 177 TRADITIONAL USE OF GOAT AND GOAT
PRODUCTS IN THE GUADELOUPEAN SOCIETY G. ALEXANDRE, S. ASSELIN DE
BEAUVIL/E, E. SHITALOU & M-F ZEBUS 183 CERTIFIED BEEFPRODUCTION FROM
LOCAL BREEDS IN CHA1KIDIKI, GREECE CH. LIGDA, A. GEORGOUDIS, A. FLOROS,
E. XENOUDAKIS & J. BOYAZOGLU 189 PRODUCTION OFPDO BEEF: THE EXAMPLE OF
"FIN GRAS DU MEZENC" IN FRANCE S. INGRAND, B. DEDIEU & M-O NOZIERES
LIVESTOCK FARMING SYSTEMS AND MILK PRODUCTION CHARACTERISTICS IN SOME
MOUNTAIN AREAS OF NORTH-WEST ITALY L.M BATTAGLINI, A. IGHINA, C.
LUSSIANA, A. MIMOSI & M BIANCHI 193 199 SHORT PAPERS HOW THE DEVELOPMENT
OF TYPICAL PRODUCTS AFFECTS BREEDING STOCK QUALIFICATION FOR ENDANGERED
BREEDS: THE CASE OF THE GASCON PIG A. AUDIOT, B. ROCHE & M ONCO-BARELLA
NOTE ON SOME CHARACTERISTICS OF THE LOCAL KARAKACHAN SHEEP, THE OLDEST
BREED ON THE BALKANS D. NEDELCHEV, E. RAICHEVA & D. KUZMANOVA CHAPTER 4:
ACCOUNTING FOR MULTIFUNCTIONALITY IN LOCAL DEVELOPMENT OF LIVESTOCK
FARMING 205 211 LOCAL ANIMAL RESOURCES AND PRODUCTS IN SUSTAINABLE
DEVELOPMENT: ROLE AND POTENTIAL OF EQUIDS N. MIRAGLIA, D. BURGER. M
KAPRON, J. FLANAGAN, B. LANGLOIS & W MARTIN-ROSSET 217 NATURAL PRODUCTS
FOR UPGRADING SUSTAINABILITY OFLAND RESOURCES AND LANDSCAPES: THE CASE
OF THE ARGAN FOREST A. EL AICH, A. BOURBOUZE, P BAS & P MORAND-FEHR 235
THE OLD ITALIAN MERINO-DERIVED BREEDS AND THEIR ROLE IN LANDSCAPE
CONSERVATION IN TYPICAL PRODUCTION AND IN THE MAINTENANCE OF TRADITIONAL
CULTURE F PANELLA, FM SARTI, E. LASAGNA, C. RENIERI & M ANTONINI 247
ASSESSMENT OF LAND USE PRACTICES IN MOUNTAIN LIVESTOCK FARMS: THE CASE
OF FARMS PRODUCING MILK FOR BEAUFORT CHEESE (NORTHERN ALPS) A. HAVET, L.
DOBREMEZ, Y PAUTHENET & A. GAIL/OT 253 THE PDO PELARDON, THE FEDERATOR
OF NEW INDIVIDUAL AND COLLECTIVE DYNAMICS M NAPOLEONE & J-P BOUTONNET
259 SHORT PAPERS THE CONTRIBUTION OF GRAZING MANAGEMENT TO THE
CONSERVATION OF BIRD HABITATS E. KERNEI"S. M TICHU & F LEGER 267
MULTICRITERIA ENVIRONMENTAL ASSESSMENT OF CONTRASTING PIG FARMING
SYSTEMS C. BASSET-MENS & HMG. VAN DER WE,:! 271 ECONOMIC INDICATORS IN
EXTENSIVE SHEEP FARMS IN THE DEHESA SYSTEM IN SPAIN M ESCRIBANO, A.
RODRIGUEZ DE LEDESMA, F MESIAS & F PULIDO 279 SHEEP AND GOAT FARMING
PRACTICES IN A HILLY AND MOUNTAINOUS AREA OF SOUTH GREECE (MESSINIA) G.
ZERVAS & M SAMOUCHOS 287 CHAPTER 5: THE SEARCH FOR LOCAL AVENUES FOR
SUSTAINABLE DEVELOPMENT OF LIVESTOCK FARMING SYSTEMS: TRAILS AND TRIALS
DIVERSITY OF DAIRY SYSTEMS AND PRODUCTS IN FRANCE AND IN EUROPE: THE
ASSETS OF LESS FAVOURED AREAS A. P{LIMLIN, C. PERROT & P PARGUEL 293 THE
IMPACT OF CAP CHANGES ON ED FARMING WITH SPECIAL REFERENCE TO CATTLE
FARMING AND IRELAND W DUNNE & JJ 0 'CONNELL 309 PARTNER FARMS:
EXPERIENCES WITH LIVESTOCK FARMING SYSTEM RESEARCH TO SUPPORT
INTERSECTORAL COOPERATION IN THE NETHERLANDS J DE WIT, U PRINS & T BAARS
317 CATTLE FARMING SYSTEMS IN THE PENEDA MOUNTAIN: A TENTATIVE
ASSESSMENT OF SUSTAINABILITY J CORTE-REAL SANTOS 323 REFERENCES FOR
IMPLEMENTATION OF AN OUTDOOR PIG PRODUCTION SYSTEM IN THE BASQUE COUNTRY
(SPAIN) R. RUIZ. A. DOMINGO & L.M OREGUI 329 DEVELOPMENT OF A
METHODOLOGY FOR ASSESSING SUSTAINABLE DEVELOPMENT IN EGG PRODUCTION H
MOLLENHORST & L.J.M DE BOER 335 SHORT PAPERS DIVERSITY AND
SUSTAINABILITY IN THE PIG INDUSTRY IN GUADELOUPE M-F ZEBUS. G.
ALEXANDRE, N DAUPHIN & J-L. DIMAN 341 ANIMAL PRODUCTION SYSTEMS
DISTRIBUTION IN MEXICO CITY J VIEYRA, H. LOSADA, A. CASTILLO, J CORTES,
R. SORIANO & G. ALONSO 347 A STUDY OF THE ANIMAL PRODUCTION IN THE
MUNICIPALITY OFNEZAHUALCOYOTL CITY, STATE OF MEXICO J VIEYRA, H. LOSADA,
A. CASTILLO, J CORTES, R. SORIANO & G. ALONSO 351 THE DIVERSITY
OFRUMINANT REARING SYSTEMS IN GUADELOUPE: POSITIONS WITHIN THE INDUSTRY
AND ITS SANITARY REGULATIONS J-L. DIMAN, M NAVES, G. ALEXANDRE & M-F
ZEBUS 355 ORGANIZATION OF A LOCAL INTEGRATED CHAIN FOR THE PRODUCTION OF
NATURAL GOAT PRODUCTS D. DINEV & N. TODOROV 361 HERD DYNAMICS OF MEDIUM
SCALE DAIRY FARMS UNDER A MIXED FARMING SYSTEM IN THE NILE DELTA REGION
MA. EL-WARDANI, TH. SHALABY & FE. EL-KERABY 367 THE CONCEPT OF
FLEXIBILITY AND THE ANALYSIS OFLIVESTOCK FARMING SYSTEMS: ILLUSTRATION
USING EXTENSIVE BEEF CATTLE SYSTEMS IN ARGENTINA E. CHIA, B. DEDIEU & R.
PEREZ 373 THE "PRODUCTION WORKSHOP" TO MODEL HERD MANAGEMENT DECISIONS:
EXAMPLES IN SHEEP AND BEEF CATTLE DYNAMIC HERD MODELS B. DEDIEU, S.
COURNUT, S. INGRAND, L. PEROCHON & J AGABRIEL 379 COMPARISON OF GRAZING
MANAGEMENT SYSTEMS FOR CALF AND YEARLING STEERS M G. KEANE 385 EFFECT OF
FEED BLOCK SUPPLY ON IN VITRO FERMENTATION AND GROWTH KIDS REARED ON
WOODY VEGETATION A. GASMI-BOUBAKER & C. KAYOULI 389 CONCLUSION A. GIBON
395 |
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| ctrlnum | (OCoLC)63127530 (DE-599)BVBBV035230209 |
| discipline | Agrarwissenschaft |
| edition | 1. publ. |
| format | Conference Proceeding Book |
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| indexdate | 2024-09-25T12:03:20Z |
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| series | EAAP publication |
| series2 | EAAP publication |
| spelling | Livestock farming systems product quality based on local resources leading to improved sustainability editors: R. Rubino ... 1. publ. Wageningen, The Netherlands Wageningen Academic Publishers 2006 398 S. Ill. 25 cm txt rdacontent n rdamedia nc rdacarrier EAAP publication 118 "...papers from the material presented during the 6th International Livestock Farming Systems (LFS) Symposium in Benevento (August 2003)" Includes bibliographical references Provides a basis for an approach to livestock farming systems. This book focusses on the following topics,: the change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in society; and more. Livestock systems / Europe / Congresses Livestock systems / Congresses Livestock systems Congresses Livestock systems Europe Congresses Haltungssystem (DE-588)4541437-3 gnd rswk-swf Viehwirtschaft (DE-588)4188247-7 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Europa (DE-588)1071861417 Konferenzschrift 2006 Benevent gnd-content Viehwirtschaft (DE-588)4188247-7 s Haltungssystem (DE-588)4541437-3 s Nachhaltigkeit (DE-588)4326464-5 s b DE-604 Rubino, Roberto Sonstige oth International Livestock Farming Systems Symposium 6 2003 Benevent Sonstige (DE-588)6509713-0 oth EAAP publication 118 (DE-604)BV000015181 118 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017036171&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Livestock farming systems product quality based on local resources leading to improved sustainability EAAP publication Livestock systems / Europe / Congresses Livestock systems / Congresses Livestock systems Congresses Livestock systems Europe Congresses Haltungssystem (DE-588)4541437-3 gnd Viehwirtschaft (DE-588)4188247-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4541437-3 (DE-588)4188247-7 (DE-588)4326464-5 (DE-588)1071861417 |
| title | Livestock farming systems product quality based on local resources leading to improved sustainability |
| title_auth | Livestock farming systems product quality based on local resources leading to improved sustainability |
| title_exact_search | Livestock farming systems product quality based on local resources leading to improved sustainability |
| title_full | Livestock farming systems product quality based on local resources leading to improved sustainability editors: R. Rubino ... |
| title_fullStr | Livestock farming systems product quality based on local resources leading to improved sustainability editors: R. Rubino ... |
| title_full_unstemmed | Livestock farming systems product quality based on local resources leading to improved sustainability editors: R. Rubino ... |
| title_short | Livestock farming systems |
| title_sort | livestock farming systems product quality based on local resources leading to improved sustainability |
| title_sub | product quality based on local resources leading to improved sustainability |
| topic | Livestock systems / Europe / Congresses Livestock systems / Congresses Livestock systems Congresses Livestock systems Europe Congresses Haltungssystem (DE-588)4541437-3 gnd Viehwirtschaft (DE-588)4188247-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Livestock systems / Europe / Congresses Livestock systems / Congresses Livestock systems Congresses Livestock systems Europe Congresses Haltungssystem Viehwirtschaft Nachhaltigkeit Europa Konferenzschrift 2006 Benevent |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017036171&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000015181 |
| work_keys_str_mv | AT rubinoroberto livestockfarmingsystemsproductqualitybasedonlocalresourcesleadingtoimprovedsustainability AT internationallivestockfarmingsystemssymposiumbenevent livestockfarmingsystemsproductqualitybasedonlocalresourcesleadingtoimprovedsustainability |