La conoscenza del cibo: dalla preistoria ai cibi di Frankenstein
Saved in:
Bibliographic Details
Main Author: Puddu, Paolo (Author)
Format: Electronic eBook
Language:Italian
Published: Bologna CLUEB 2002
Subjects:
Online Access:BSB01
DMM01
FFW01
FHR01
FWS01
FWS02
KUBA1
KUBA2
KUBA4
LCO01
SBA01
SBG01
SBR01
SDL01
SND01
TUM01
UBA01
UBG01
UBM01
UBR01
UBT01
UBW01
UBY01
UEI01
UER01
UPA01
Item Description:Contains bibliography
Physical Description:1 Online-Ressource (236 p.)
ISBN:8849119100
9788849119107