Geleneksel Anadolu peynirleri:
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Bibliographic Details
Main Author: Kamber, Ufuk (Author)
Format: Book
Language:Turkish
Published: Kars U. Kamber 2005
Subjects:
Item Description:Traditionelle Käseherstellung in der Türkei (Anatolien)
Physical Description:221 S. 27 x 19,5 cm
ISBN:9759829207
9753637802

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!