Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
2008
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| Subjects: | |
| Online Access: | Volltext https://nbn-resolving.org/urn:nbn:de:bvb:19-92584 |
| Physical Description: | V, 159 Bl. Ill., graph. Darst. |
Staff View
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| 264 | 1 | |c 2008 | |
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| 650 | 7 | |a spices |2 cabt | |
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| 650 | 7 | |a food safety |2 cabt | |
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Thesis Book |
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| id | DE-604.BV035191540 |
| illustrated | Illustrated |
| index_date | 2024-07-02T23:01:47Z |
| indexdate | 2024-07-09T21:27:06Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016998142 |
| oclc_num | 301997474 |
| open_access_boolean | 1 |
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| physical | V, 159 Bl. Ill., graph. Darst. |
| psigel | ebook |
| publishDate | 2008 |
| publishDateSearch | 2008 |
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| spelling | Hammon, Antje 1978- Verfasser (DE-588)136810578 aut Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen von Antje Hammon 2008 V, 159 Bl. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Univ., Diss., 2008 microbiology cabt food hygiene cabt bacillus cereus cabt spices cabt food contamination cabt food safety cabt polymerase chain reaction cabt toxicity cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe urn:nbn:de:bvb:19-92584 http://edoc.ub.uni-muenchen.de/9258/ Verlag kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:bvb:19-92584 Resolving-System |
| spellingShingle | Hammon, Antje 1978- Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen microbiology cabt food hygiene cabt bacillus cereus cabt spices cabt food contamination cabt food safety cabt polymerase chain reaction cabt toxicity cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen |
| title_auth | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen |
| title_exact_search | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen |
| title_exact_search_txtP | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen |
| title_full | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen von Antje Hammon |
| title_fullStr | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen von Antje Hammon |
| title_full_unstemmed | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen von Antje Hammon |
| title_short | Untersuchungen zum Vorkommen und zur Toxizität von Bacillus cereus in Gewürzen |
| title_sort | untersuchungen zum vorkommen und zur toxizitat von bacillus cereus in gewurzen |
| topic | microbiology cabt food hygiene cabt bacillus cereus cabt spices cabt food contamination cabt food safety cabt polymerase chain reaction cabt toxicity cabt |
| topic_facet | microbiology food hygiene bacillus cereus spices food contamination food safety polymerase chain reaction toxicity Hochschulschrift |
| url | http://edoc.ub.uni-muenchen.de/9258/ https://nbn-resolving.org/urn:nbn:de:bvb:19-92584 |
| work_keys_str_mv | AT hammonantje untersuchungenzumvorkommenundzurtoxizitatvonbacilluscereusingewurzen |