Anthocyanins: Biosynthesis, functions, and applications
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Springer
2009
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XVIII,329 S. Ill., graph. Darst 235 mm x 155 mm |
| ISBN: | 9780387773346 0387773347 |
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MARC
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| 020 | |a 0387773347 |c Gb. : ca. EUR 122.78 (freier Pr.), ca. sfr 188.00 (freier Pr.) |9 0-387-77334-7 | ||
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| 245 | 1 | 0 | |a Anthocyanins |b Biosynthesis, functions, and applications |c Kevin Gould ..., eds. |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York, NY |b Springer |c 2009 | |
| 300 | |a XVIII,329 S. |b Ill., graph. Darst |c 235 mm x 155 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Anthocyane |0 (DE-588)4142621-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Rotorua |0 (DE-588)4238505-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
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| 689 | 0 | 1 | |a Rotorua |0 (DE-588)4238505-2 |D g |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Gould, L. A. |4 edt | |
| 856 | 4 | 2 | |m OEBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016980047&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-016980047 | ||
Record in the Search Index
| _version_ | 1804138342168657920 |
|---|---|
| adam_text | * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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* * * * * * * * * * * * * * * * * * * * * * * * * * * * * *** * * * * *
* * * * * * * * * * * * S. G O U L D * 1.1 I N T R O D U C T I O N *
1 * 1.2 A N T H O C Y A N I N S AND S T R E S S R E S P O N
S E S * 2 * 1.3 P H O T O P R O T E C T I O N * 3 * 1.4 P R
O T E E T I O N A G A I N S T ULTRAVIO1ET R A D I A T I O N * 6
* 1.5 FREE R A D I C A L S C A V E N G I N G * 7 * 1.6 P A R
A D I G M S H I F T * 10* 1.7 M O D U L A T I O N O F S I G
N A L L I N G C A S C A D E S : A N E W H Y P O T H E S I S
10 * R E F E R E N C E S 12* 2.* R O L E O F A N T H O C
Y A N I N S I N P L A N T D E F E N C E 21* S I M C H A L
E V - Y A D U N A N D K E V I N S. G O U L D * 2.1 I N T R O
D U C T I O N * 21* 2.2 H Y P O T H E S E S * 23* 2.3 R E L U C T
A N C E TO A C C E P T H Y P O T H E S E S O N D E F E N S I
V E C O L O U R A T I O N 23* 2.4 C O L O U R V I S I O N IN
A N I M A L S * 24* 2.5 A N T H O C Y A N I N S AND O T H E R
RED P I G M E N T S * 25* 2.6 O L F A C T O R Y S I G N A L S *
25* 2.7 A P O S E M A T I C C O L O U R A T I O N * 2 6 * 2.7.1
P O I S O N O U S P L A N T S * 2 6 * 2.7.2 T H O M Y P L A
N T S * 2 6 * X CONTENTS 2 . 8 D E F E N S I V E M I M I
C R Y * 2 9 * 2.8.1* M I M I C R Y O F D E A D L E A V E
S 2 9 * 2 . 8 . 2 * D E F E N S I V E T H O R N A U T O M
I M I C R Y 3 0 * 2 . 8 . 3 * D E F E N S I V E A N I M A L
M I M I C R Y B Y P L A N T S 31* 2 . 8 . 4 * A N T M
I M I C R Y 31* 2 . 8 . 5 * A P H I D M I M I C R Y 32* 2 .
8 . 6 * M I M I C R Y O F A P O S E M A T I C P O I S O N O
U S C A T E R P I L L A R S 32* 2 . 9 C A M O U F L A G E *
33* 2.9.1* W H O L E P L A N T S A N D S E E D S 33* 2 . 9 .
2 * V A R I E G A T I O N IN U N D E R S T O R Y H E R B S 3
4 * 2 . 1 0 U N D E R M I N I N G C R Y P S I S O F I N V E
R T E B R A T E H E R B I V O R E S * 3 4 * 2.11 R E D Y O U
N G L E A V E S D I V E R T H E R B I V O R E S F R O M M
O R E C O S T L Y O L D O N E S 35* 2 . 1 2 S I G N A L 1
I N G B Y R E D A U T U M N L E A V E S * 3 6 * 2 . 1
2 . 1 G E N E R A L * 36* 2 . 1 2 . 2 S I G N A L L I N G O
F D E F E N S I V E P O T E N T I A L * 3 6 * 2 . 1 2 . 3
T H E D E F E N C E I N D I C A T I O N H Y P O T H E S I S
* 3 8 * 2 . 1 2 . 4 A P O S E M A T I S M O F R E D A
U T U M N L E A V E S * 3 8 * 2 . 1 3 C O N C L U S I O N S
A N D S U G G E S T I O N S F O R F U R T H E R R E S E A
R C H * 3 9 * 2 . 1 3 . 1 L E A F C O L O U R A T I O N A N
D T H E L E V E L O F R I S K . . * 39* 2 . 1 3 . 2 N O
D E F E N C E IS P E R F E C T * 4 0 * 2 . 1 3 . 3 E X C
E P T I O N S 41* R E F E R E N C E S 41* 3. M O D I F Y I N G
A N T H O C Y A N I N PRODUCTION I N F L O W E R S * . 4 9 *
KEVIN M. DAVIES 3.1 I N T R O D U C T I O N * . 4 9 * 3 . 2 A N
T H O C Y A N I N B I O S Y N T H E S I S IN F L O W E R S * 5
0 * 3.3 A N T H O C Y A N I N S A S F L O W E R P I G M E N
T S * 57* 3 . 4 R E G U L A T I O N O F A N T H O C Y A N I
N P R O D U C T I O N IN F L O W E R S * 5 8 * 3.5 G E N E T
I C M O D I F I C A T I O N O F A N T H O C Y A N I N B I O
S Y N T H E S I S * 6 0 * 3.5.1* P R E V E N T I N G A N T H O
C Y A N I N P R O D U C T I O N 62* 3 . 5 . 2 * I N C R E A S I
N G A N T H O C Y A N I N P R O D U C T I O N B Y A L T E R
I N G * B I O S Y N T H E T I C E N Z Y M E A C T I V I T Y
6 4 * 3 . 5 . 3 * A N T H O C Y A N I N S W I T H U N U S U
A L P A T T E R N S O F A - O R C - R I N G * H Y D R O X
Y L A T I O N 65* 3 . 5 . 4 * G E N E R A T I N G N E W F L
O W E R C O L O U R S B Y A L T E R I N G A N T H O C Y A N
I N * B - R I N G H Y D R O X Y L A T I O N 6 6 * 3 . 5 . 5
* C H A N G I N G F L O W E R C O L O U R B Y A L T E R I
N G A N T H O C Y A N I N * S E C O N D A R Y M O D I F I C A T
I O N S 69* 3 . 5 . 6 * B L A C K F L O W E R C O L O U R S
7 0 * 3 . 5 . 7 * G M A P P L I C A T I O N O F A N T H O
C Y A N I N - R E L A T E D T R A N S C R I P T I O N FACTORS 71*
3 . 6 C O N C L U D I N G C O M M E N T S 73* A C K N O W L E D
G M E N T S 73* R E F E R E N C E S 74* C O N T E N T S X L
4.* PREVALENCE AND F U N C T I O N S O F A N T H O C Y A N I N S
IN F R U I T S 85* W 1. STEYN 4.1 I N T R O D U C T I O N * 85*
4.2 P R E V A L E N C E O F F R U I T C O L O U R S * 86* 4.3 D
E V E L O P M E N T A L P A T T E R N S * 88* 4.4 D I S T R I B U
T I O N O F A N T H O C Y A N I N S IN F R U I T . . . * 89*
4.5 E N V I R O N M E N T A L R E G U L A T I O N O F C O L O U
R D E V E L O P M E N T * 89* 4.5.1 L I G H T . * 9 0 *
4.5.2 T E M P E R A T U R E * 9 0 * 4.5.3 O T H E R F A C T O R
S * 91* 4.6 A N T H O C Y A N I N S IN A T T R A C T I O N *
92* 4.6.1 V I S U A L S Y S T E M S * 92* 4.6.2 RED F R U I T S *
93* 4.6.3 B L U E A N D B L A C K F R U I T S * 94* 4.7 F
R U I T Q U A L I T Y A N D C O M P O S I T I O N * 95*
4.7.1 H E A L T H B E N E F I T S * 95* 4 . 7 . 2 N U T R I T I
O N A L C O N T E N T A N D D E F E N S I V E S T R E N G T
H * 96* 4.7.3 M A T U R I T Y * 97* 4.8 A N T H O C Y A N I N A
N D F R U I T S I Z E 98* 4.9 P H O T O P R O T E C T I O N
98* 4 . 1 0 P E R S P E C T I V E S 99* R E F E R E N C E S
100* 5.* A N T H O C Y A N I N B I O S Y N T H E S I S IN P L A N
T C E L L C U L T U R E S : * A P O T E N T I A L S O U R C
E O F N A T U R A L C O L O U R A N T S 1 0 7 * SIMON
DEROIES 5.1 I N T R O D U C T I O N * 107* 5.1.1 T H E A N T H O C
Y A N I N S * 107* 5 . 1 . 2 P L A N T C E L L C U L T U R E
S * 109* 5.2 DAUCUS CAROTA ( C A R R O T ) * 111* 5.2.1 T Y P E S
O F A N T H O C Y A N I N S * 111* 5 . 2 . 2 G L U C O S Y L
T R A N S F E R A S E S F R O M C A R R O T C E L L C U L T
U R E S * 111* 5.2.3 P H Y T O H O R M O N E S * 112* 5 . 2 . 4
G A 3 . * . . * . . . . * . . * . * . . * . * . * * . * . * . . . . *
. * . * . . . . * . * . * . * . . . . * . * . * . * . * . * . * . . * .
* . * . * . * . * . * . * . * . * . . . . . . . . . . . . 113* 5.2.5
N U T R I E N T S ( C A R B O N , N I T R O G E N , P H O S P H
A T E ) * 114* 5 . 2 . 6 E L I C I T A T I O N * 115* 5 . 2 . 7
L I G H T . * 116* 5.2.8 A G G R E G A T E S I Z E * 117* 5
. 2 . 9 F U T U R E S T R A T E G I E S FOR E N H A N C E D
P R O D U C T I O N O F A N T H O C Y A N I N S 117* 5.3 VITIS
VINIFERA ( G R A P E ) * 118* 5.3.1 T Y P E S O F A N T H O C Y
A N I N S * 119* 5 . 3 . 2 M O D I F I C A T I O N O F A N T
H O C Y A N I N S IN G R A P E C E L L C U L T U R E S 119*
5.3.3 P H Y T O H O R M O N E S * 119* 5 . 3 . 4 N U T R I E N T S
( C A R B O N , N I T R O G E N , P H O S P H A T E ) * 120*
5 . 3 . 5 PH, C O N D I T I O N E D M E D I A A N D F E E D
E R L A Y E R S * 122* 5 . 3 . 6 E L I C I T A T I O N A N D
L I G H T * 122* XII CONTENTS 5.3.7 LOCALISATION 01 ANTHOCYANINS
IN THE PLANT CELL... 123 5.3.8 PHYSICAL PARAMETERS 125 5.3.9 CONCLUSIONS
126 5.4 FRAGARIA ANANASSA (STRAWBERRY) 126 5.4.1 TYPES 01 ANTHOCYANINS
126 5.4.2 PHYTOHORMONES 127 5.4.3 NUTRIENTS (CARBON, NITROGEN,
PHOSPHATE) 127 5.4.4 CONDITIONED MEDIUM 128 5.4.5 ELICITATION 129 5.4.6
PHYSICAL PARAMETERS 130 5.4.7 CONCLUSIONS 132 5.5 AJUGA SPECIES 132
5.5.1 TYPESO1 ANTHOCYANIN 132 5.5.2 PHYTOHOMONES 133 5.5.3 NUTRIENTS
(CARBON, NITROGEN, PHOSPHATE) 133 5.5.4 PHYSICAL PARAMETERS 134 5.5.5
CONCLUSIONS 134 5.6 IPOMEA BATATAS (SWEET POTATO) 134 5.6.1 TYPES 01
ANTHOCYANIN 135 5.6.2 PHYTOHORMONES 135 5.6.3 NUTRIENTS (CARBON,
NITROGEN, PHOSPHATE) 135 5.6.4 ELICITATION 136 5.6.5 CONCLUSIONS 137 5.7
PERILLAFI UTESCENS 137 5.7.1 CARBON SOURCE AND ELICITATION 13 7 5.7.2
PHYSICAL PARAMETERS 137 5.7.3 CONCLUSIONS 139 5.8 VACCINIUM SPECIES 139
5.8.1 TYPES 01 ANTHOCYANINS 139 5.8.2 PHYTOHORMONES 140 5.8.3 MEDIA
COMPONENTS AND ELICITATION 140 5.8.4 PHYSICAL PARAMETERS 141 5.8.5
CONCLUSIONS 142 5.9 OTHER PLANT CELL LINES 142 5.9.1 ARALIA CORDATA 142
5.9.2 BUPLEURUMFAELCATUM 143 5.9.3 CALLISTEPHUS CHINENSIS (CHINA ASTER)
143 5.9.4 CAMPANULA GLOMERATA 143 5.9.5 CAMPTOTHECA ACUMINATA 143 5.9.6
CATHARANTHUS ROSEUS 144 5.9.7 C ENTAUREA CYANUS 144 5.9.8 EUPHORBIA
MILLII 145 5.9.9 FAGOPYRUM ESNTLENTUM (BUCKWHEAT) 145 5.9. ]0 GLEHNIA
LITTORALIS 146 5.9.11 HAPLOPAPPUS GRACILIS 147 5.9.12 HIBISCUS
SABDARIFJA (ROSELLE) 147 CONTENTS X1L1 5.9.13 HYOSCYAMUS MUTICUS* 147*
5.9.14 LEONTOPODIUM ALPINUM (EDELWEISS)* 147* 5.9.15 MATTHIOLA INCANA
147* 5.9.160XALIS SP 148* 5.9.17 PENSTEMON SERRULATUS* 148* 5.9. 18
PETUNIA HYBRIDA 148* 5.9. 9 PLANTANUS ACERIFOLIA (PLANE TREE) 149*
5.9.20POPULUS (POPLAR) 49* 5.9.21 PRUNUS CERASUS (SOUR CHERRY)* 49
5.9.22 ROSA SP. (PAUL S SCARLET ROSE)* 50 5.9.23 RUDBECKIA HIRTA* 50
5.9.24 SOLANUM TUBEROSUM (POTATO)* 151* 5.9.25 TARAXACUM OFFICINALE
(DANDELION)* 151* 5.9.26 ZEA MAVS (MAIZE) 51* 5. 0 CONCLUSIONS 152*
REFERENCES 154* 6.* MODITICATION AND STABILIZATION OF ANTHOCYANINS 169*
KEIKO YONEKURA-SAKAKIBARA, TOM NAKAVAMA, MAMI YAMA::AKI,* AND KAZUKI
SAITO* 6.1* INTRODUCTION 169* 6.2* G YCOSYLTRANSFERASES 70* 6.2.
GLYCOSYLATION 01 ANTHOCYANIDINS/ANTHOCYANINS 170* 6.2.2* STABILIZATION
01 ANTHOCYANIDINS BY G LYCOSYLATION 170* 6.2.3*
ANTHOCYANIDIN/ANTHOCYANIN GIYCOSYLTRANSFERASES 70 6.2.4* ENZYMATIC
CHARACTERISTICS OF ANTHOCYANIDIN/* ANTHOCYANIN UGTS 172* 6.2.5*
STRUCTURE 01 ANTHOCYANIDIN/ANTHOCYANIN* GLYCOSYLTRANSFERASES 174* 6.3*
METHYLTRANSFERASES 175* 6.3. ANTHOCYANIN METHYLTRANSFERASES 175* 6.4*
ACYLTRANSFERASES 177* 6.4.1* ACYLATION OF ANTHOCYANINS 177* 6.4.2*
STABILIZATION OF ANTHOCYANINS BY ACYLATION 178* 6.4.3* ANTHOCYANIN
ACYLTRANSFERASES 179* 6.4.4* ACYL-COA-DEPENDENT AATS 179* 6.4.5* SERINE
CARBOXYPEPTIDASE-LIKE (SCPL)-AATS 184* 6.4.6* POTENTIAL APPLICATION OF
AATS 185* 6.5 CONCLUSIONS AND PERSPECTIVES 185* REFERENCES 185* 7.*
FLAVONOID BIOTRANSFORMATIONS IN MICROORGANISMS 191* JOSEPH A. EHEMLER,
ETJENDI LEONARD AND MATTHEOS A.C. KOFFAS 7.1* MICROBES AS FLAVONOID
PRODUCTION PLATFORMS 191* 7.1.1* STILBENES 192* 7.1.2* FLAVANONES 194*
XIV CONTENTS 7.1.3 ISOFLAVONES 195* 7.104 FLAVONES 196* 7.1.5 FLAVONOLS
197* 7.1.6 LEUCOANTHOCYANIDINS AND FLAVAN-4-OJS 198* 7.1.7 ANTHOCYANIN
200* 7.1.8 HYDROXYLATED FLAVONOIDS FROM E. EOLI EXPRESSING PLANT P450S
202* 7.2 MICROBIAL METABOLISM OFFLAVONOIDS 206* 7.2.1 CHALCONES 207*
7.2.2 FLAVANONES 209* 7.2.3 ISOFLAVONES 214* 7.2.4 FLAVONES 218* 7.2.5
FLAVONOLS 221* 7.2.6 CATECHINS 223* 7.2.7 ANTHOCYANINS 226* 7.2.8
PYRANOANTHOCYANINS 229* 7.3 CONCLUSIONS 237* REFERENCES 238* 8.
BIOSYNTHESIS AND MANIPULATION OF FLAVONOIDS IN FORAGE LEGUMES 257*
SUSANNE RASMUSSEN 8.1 INTRODUCTION 257* 8.1.1 PROANTHOCYANIDINS 258*
8.1.2 ISOFLAVONOIDS 258* 8.1.3 FLAVONOIDS AS SIGNALING MOLECULES 259*
8.2 BIOSYNTHESIS OF FLAVONOIDS IN LEGURNES 259* 8.2.1 BIOSYNTHESIS OF
FLAVONOLS IN LEGURNES 261* 8.2.2 BIOSYNTHESIS OF ANTHOCYANINS 261* 8.2.3
BIOSYNTHESIS OF PROANTHOCYANIDINS 263* 8.204 BIOSYNTHESIS
OFISOFLAVONOIDS IN LEGURNES 264* 8.2.5 BIOSYNTHESIS OF O-METHYLATED
ISOFLAVONOIDS 266* 8.2.6 BIOSYNTHESIS OF PHYTOALEXINS AND NOD-INDUCERS
IN LEGURNES 267* 8.3 MANIPULATION OF FLAVONOIDS IN LEGURNES 268* 8.3.1
MANIPULATION OF PROANTHOCYANIDINS IN LEGURNES 268* 8.3.2 MANIPULATION OF
ISOFLAVONOIDS IN LEGURNES 270* 804 CONCLUSIONS 271* REFERENCES 272* 9.
ANTHOCYANINS AS FOOD COLORANTS 283* NUNO MATEUS AND VIETOR DE FREILAS
9.1 INTRODUCTION 283* 9.2 ANTHOCYANINS AS A FOOD COLORANT... 284* 9.3
ANTHOCYANINS: STRUCTURE AND NATURAL SOURCES 285* 9.4 EXTRACTION AND
ANALYSIS OF ANTHOCYANINS 287* 9.5 ANTHOCYANIN STABILITY AND EQUILIBRIUM
FORMS 287* 9.6 ANTHOCYANIN EXTRACTS AND APPLICATIONS 290* CONTENTS XV*
9.7 ANTHOCYANINS AND DERIVED PIGMENTS: NEW COLORS 291* 9.7.1 PORTISINS:
NEW BLUE ANTHOCYANIN-DERIVED FOOD COLORANTS? 294* 9.8 FUTURE
PERSPECTIVES FOR THE FOOD INDUSTRY 297* ACKNOWLEDGMENTS 298* REFERENCES
298* 10. INTERACTIONS BETWEEN FLAVONOIDS THAT BENEFIT HUMAN HEALTH 305*
MARY ANN LILA 10.1 PHYTOCHEMICAL INTERACTIONS 305* 10.2 WHY ARE MULTIPLE
BIOACTIVE PHYTOCHEMICALS USUALLY INVOLVED? 308* ]0.3 FLAVONOID
INTERACTIONS THAT POTENTIATE BIOLOGICAL ACTIVITY 309* 10.4 IN VITRA
INVESTIGATIONS OF FLAVONOID INTERACTIONS 313* 10.5
CONC1USION/OPPORTUNITIES FOR FUTURE RESEARCH 319* ACKNOWLEDGEMENTS 320*
REFERENCES 320* INDEX 325*
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* * * * * * * * * * * * S. G O U L D * 1.1 I N T R O D U C T I O N *
1 * 1.2 A N T H O C Y A N I N S AND S T R E S S R E S P O N
S E S * 2 * 1.3 P H O T O P R O T E C T I O N * 3 * 1.4 P R
O T E E T I O N A G A I N S T ULTRAVIO1ET R A D I A T I O N * 6
* 1.5 FREE R A D I C A L S C A V E N G I N G * 7 * 1.6 P A R
A D I G M S H I F T * 10* 1.7 M O D U L A T I O N O F S I G
N A L L I N G C A S C A D E S : A N E W H Y P O T H E S I S
10 * R E F E R E N C E S 12* 2.* R O L E O F A N T H O C
Y A N I N S I N P L A N T D E F E N C E 21* S I M C H A L
E V - Y A D U N A N D K E V I N S. G O U L D * 2.1 I N T R O
D U C T I O N * 21* 2.2 H Y P O T H E S E S * 23* 2.3 R E L U C T
A N C E TO A C C E P T H Y P O T H E S E S O N D E F E N S I
V E C O L O U R A T I O N 23* 2.4 C O L O U R V I S I O N IN
A N I M A L S * 24* 2.5 A N T H O C Y A N I N S AND O T H E R
RED P I G M E N T S * 25* 2.6 O L F A C T O R Y S I G N A L S *
25* 2.7 A P O S E M A T I C C O L O U R A T I O N * 2 6 * 2.7.1
P O I S O N O U S P L A N T S * 2 6 * 2.7.2 T H O M Y P L A
N T S * 2 6 * X CONTENTS 2 . 8 D E F E N S I V E M I M I
C R Y * 2 9 * 2.8.1* M I M I C R Y O F D E A D L E A V E
S 2 9 * 2 . 8 . 2 * D E F E N S I V E T H O R N A U T O M
I M I C R Y 3 0 * 2 . 8 . 3 * D E F E N S I V E A N I M A L
M I M I C R Y B Y P L A N T S 31* 2 . 8 . 4 * A N T M
I M I C R Y 31* 2 . 8 . 5 * A P H I D M I M I C R Y 32* 2 .
8 . 6 * M I M I C R Y O F A P O S E M A T I C P O I S O N O
U S C A T E R P I L L A R S 32* 2 . 9 C A M O U F L A G E *
33* 2.9.1* W H O L E P L A N T S A N D S E E D S 33* 2 . 9 .
2 * V A R I E G A T I O N IN U N D E R S T O R Y H E R B S 3
4 * 2 . 1 0 U N D E R M I N I N G C R Y P S I S O F I N V E
R T E B R A T E H E R B I V O R E S * 3 4 * 2.11 R E D Y O U
N G L E A V E S D I V E R T H E R B I V O R E S F R O M M
O R E C O S T L Y O L D O N E S 35* 2 . 1 2 S I G N A L 1
I N G B Y R E D A U T U M N L E A V E S * 3 6 * 2 . 1
2 . 1 G E N E R A L * 36* 2 . 1 2 . 2 S I G N A L L I N G O
F D E F E N S I V E P O T E N T I A L * 3 6 * 2 . 1 2 . 3
T H E " D E F E N C E I N D I C A T I O N H Y P O T H E S I S "
* 3 8 * 2 . 1 2 . 4 A P O S E M A T I S M O F R E D A
U T U M N L E A V E S * 3 8 * 2 . 1 3 C O N C L U S I O N S
A N D S U G G E S T I O N S F O R F U R T H E R R E S E A
R C H * 3 9 * 2 . 1 3 . 1 L E A F C O L O U R A T I O N A N
D T H E L E V E L O F R I S K . . * 39* 2 . 1 3 . 2 N O
D E F E N C E IS P E R F E C T * 4 0 * 2 . 1 3 . 3 E X C
E P T I O N S 41* R E F E R E N C E S 41* 3. M O D I F Y I N G
A N T H O C Y A N I N PRODUCTION I N F L O W E R S * . 4 9 *
KEVIN M. DAVIES 3.1 I N T R O D U C T I O N * . 4 9 * 3 . 2 A N
T H O C Y A N I N B I O S Y N T H E S I S IN F L O W E R S * 5
0 * 3.3 A N T H O C Y A N I N S A S F L O W E R P I G M E N
T S * 57* 3 . 4 R E G U L A T I O N O F A N T H O C Y A N I
N P R O D U C T I O N IN F L O W E R S * 5 8 * 3.5 G E N E T
I C M O D I F I C A T I O N O F A N T H O C Y A N I N B I O
S Y N T H E S I S * 6 0 * 3.5.1* P R E V E N T I N G A N T H O
C Y A N I N P R O D U C T I O N 62* 3 . 5 . 2 * I N C R E A S I
N G A N T H O C Y A N I N P R O D U C T I O N B Y A L T E R
I N G * B I O S Y N T H E T I C E N Z Y M E A C T I V I T Y
6 4 * 3 . 5 . 3 * A N T H O C Y A N I N S W I T H U N U S U
A L P A T T E R N S O F A - O R C - R I N G * H Y D R O X
Y L A T I O N 65* 3 . 5 . 4 * G E N E R A T I N G N E W F L
O W E R C O L O U R S B Y A L T E R I N G A N T H O C Y A N
I N * B - R I N G H Y D R O X Y L A T I O N 6 6 * 3 . 5 . 5
* C H A N G I N G F L O W E R C O L O U R B Y A L T E R I
N G A N T H O C Y A N I N * S E C O N D A R Y M O D I F I C A T
I O N S 69* 3 . 5 . 6 * B L A C K F L O W E R C O L O U R S
7 0 * 3 . 5 . 7 * G M A P P L I C A T I O N O F A N T H O
C Y A N I N - R E L A T E D T R A N S C R I P T I O N FACTORS 71*
3 . 6 C O N C L U D I N G C O M M E N T S 73* A C K N O W L E D
G M E N T S 73* R E F E R E N C E S 74* C O N T E N T S X L
4.* PREVALENCE AND F U N C T I O N S O F A N T H O C Y A N I N S
IN F R U I T S 85* W 1. STEYN 4.1 I N T R O D U C T I O N * 85*
4.2 P R E V A L E N C E O F F R U I T C O L O U R S * 86* 4.3 D
E V E L O P M E N T A L P A T T E R N S * 88* 4.4 D I S T R I B U
T I O N O F A N T H O C Y A N I N S IN F R U I T . . . * 89*
4.5 E N V I R O N M E N T A L R E G U L A T I O N O F C O L O U
R D E V E L O P M E N T * 89* 4.5.1 L I G H T . * 9 0 *
4.5.2 T E M P E R A T U R E * 9 0 * 4.5.3 O T H E R F A C T O R
S * 91* 4.6 A N T H O C Y A N I N S IN A T T R A C T I O N *
92* 4.6.1 V I S U A L S Y S T E M S * 92* 4.6.2 RED F R U I T S *
93* 4.6.3 B L U E A N D B L A C K F R U I T S * 94* 4.7 F
R U I T Q U A L I T Y A N D C O M P O S I T I O N * 95*
4.7.1 H E A L T H B E N E F I T S * 95* 4 . 7 . 2 N U T R I T I
O N A L C O N T E N T A N D D E F E N S I V E S T R E N G T
H * 96* 4.7.3 M A T U R I T Y * 97* 4.8 A N T H O C Y A N I N A
N D F R U I T S I Z E 98* 4.9 P H O T O P R O T E C T I O N
98* 4 . 1 0 P E R S P E C T I V E S 99* R E F E R E N C E S
100* 5.* A N T H O C Y A N I N B I O S Y N T H E S I S IN P L A N
T C E L L C U L T U R E S : * A P O T E N T I A L S O U R C
E O F N A T U R A L C O L O U R A N T S 1 0 7 * SIMON
DEROIES 5.1 I N T R O D U C T I O N * 107* 5.1.1 T H E A N T H O C
Y A N I N S * 107* 5 . 1 . 2 P L A N T C E L L C U L T U R E
S * 109* 5.2 DAUCUS CAROTA ( C A R R O T ) * 111* 5.2.1 T Y P E S
O F A N T H O C Y A N I N S * 111* 5 . 2 . 2 G L U C O S Y L
T R A N S F E R A S E S F R O M C A R R O T C E L L C U L T
U R E S * 111* 5.2.3 P H Y T O H O R M O N E S * 112* 5 . 2 . 4
G A 3 . * . . * . . . . * . . * . * . . * . * . * * . * . * . . . . *
. * . * . . . . * . * . * . * . . . . * . * . * . * . * . * . * . . * .
* . * . * . * . * . * . * . * . * . . . . . . . . . . . . 113* 5.2.5
N U T R I E N T S ( C A R B O N , N I T R O G E N , P H O S P H
A T E ) * 114* 5 . 2 . 6 E L I C I T A T I O N * 115* 5 . 2 . 7
L I G H T . * 116* 5.2.8 A G G R E G A T E S I Z E * 117* 5
. 2 . 9 F U T U R E S T R A T E G I E S FOR E N H A N C E D
P R O D U C T I O N O F A N T H O C Y A N I N S 117* 5.3 VITIS
VINIFERA ( G R A P E ) * 118* 5.3.1 T Y P E S O F A N T H O C Y
A N I N S * 119* 5 . 3 . 2 M O D I F I C A T I O N O F A N T
H O C Y A N I N S IN G R A P E C E L L C U L T U R E S 119*
5.3.3 P H Y T O H O R M O N E S * 119* 5 . 3 . 4 N U T R I E N T S
( C A R B O N , N I T R O G E N , P H O S P H A T E ) * 120*
5 . 3 . 5 PH, C O N D I T I O N E D M E D I A A N D F E E D
E R L A Y E R S * 122* 5 . 3 . 6 E L I C I T A T I O N A N D
L I G H T * 122* XII CONTENTS 5.3.7 LOCALISATION 01' ANTHOCYANINS
IN THE PLANT CELL. 123 5.3.8 PHYSICAL PARAMETERS 125 5.3.9 CONCLUSIONS
126 5.4 FRAGARIA ANANASSA (STRAWBERRY) 126 5.4.1 TYPES 01' ANTHOCYANINS
126 5.4.2 PHYTOHORMONES 127 5.4.3 NUTRIENTS (CARBON, NITROGEN,
PHOSPHATE) 127 5.4.4 CONDITIONED MEDIUM 128 5.4.5 ELICITATION 129 5.4.6
PHYSICAL PARAMETERS 130 5.4.7 CONCLUSIONS 132 5.5 AJUGA SPECIES 132
5.5.1 TYPESO1'ANTHOCYANIN 132 5.5.2 PHYTOHOMONES 133 5.5.3 NUTRIENTS
(CARBON, NITROGEN, PHOSPHATE) 133 5.5.4 PHYSICAL PARAMETERS 134 5.5.5
CONCLUSIONS 134 5.6 IPOMEA BATATAS (SWEET POTATO) 134 5.6.1 TYPES 01'
ANTHOCYANIN 135 5.6.2 PHYTOHORMONES 135 5.6.3 NUTRIENTS (CARBON,
NITROGEN, PHOSPHATE) 135 5.6.4 ELICITATION 136 5.6.5 CONCLUSIONS 137 5.7
PERILLAFI'UTESCENS 137 5.7.1 CARBON SOURCE AND ELICITATION 13 7 5.7.2
PHYSICAL PARAMETERS 137 5.7.3 CONCLUSIONS 139 5.8 VACCINIUM SPECIES 139
5.8.1 TYPES 01' ANTHOCYANINS 139 5.8.2 PHYTOHORMONES 140 5.8.3 MEDIA
COMPONENTS AND ELICITATION 140 5.8.4 PHYSICAL PARAMETERS 141 5.8.5
CONCLUSIONS 142 5.9 OTHER PLANT CELL LINES 142 5.9.1 ARALIA CORDATA 142
5.9.2 BUPLEURUMFAELCATUM 143 5.9.3 CALLISTEPHUS CHINENSIS (CHINA ASTER)
143 5.9.4 CAMPANULA GLOMERATA 143 5.9.5 CAMPTOTHECA ACUMINATA 143 5.9.6
CATHARANTHUS ROSEUS 144 5.9.7 C ENTAUREA CYANUS 144 5.9.8 EUPHORBIA
MILLII 145 5.9.9 FAGOPYRUM ESNTLENTUM (BUCKWHEAT) 145 5.9. ]0 GLEHNIA
LITTORALIS 146 5.9.11 HAPLOPAPPUS GRACILIS 147 5.9.12 HIBISCUS
SABDARIFJA (ROSELLE) 147 CONTENTS X1L1 5.9.13 HYOSCYAMUS MUTICUS* 147*
5.9.14 LEONTOPODIUM ALPINUM (EDELWEISS)* 147* 5.9.15 MATTHIOLA INCANA
147* 5.9.160XALIS SP 148* 5.9.17 PENSTEMON SERRULATUS* 148* 5.9. 18
PETUNIA HYBRIDA 148* 5.9.\9 PLANTANUS ACERIFOLIA (PLANE TREE) 149*
5.9.20POPULUS (POPLAR) \49* 5.9.21 PRUNUS CERASUS (SOUR CHERRY)* \49
5.9.22 ROSA SP. (PAUL"S SCARLET ROSE)* \50 5.9.23 RUDBECKIA HIRTA* \50
5.9.24 SOLANUM TUBEROSUM (POTATO)* 151* 5.9.25 TARAXACUM OFFICINALE
(DANDELION)* 151* 5.9.26 ZEA MAVS (MAIZE) \51* 5.\ 0 CONCLUSIONS 152*
REFERENCES 154* 6.* MODITICATION AND STABILIZATION OF ANTHOCYANINS 169*
KEIKO YONEKURA-SAKAKIBARA, TOM NAKAVAMA, MAMI YAMA::AKI,* AND KAZUKI
SAITO* 6.1* INTRODUCTION 169* 6.2* G\YCOSYLTRANSFERASES \70* 6.2.\
GLYCOSYLATION 01' ANTHOCYANIDINS/ANTHOCYANINS 170* 6.2.2* STABILIZATION
01' ANTHOCYANIDINS BY G LYCOSYLATION 170* 6.2.3*
ANTHOCYANIDIN/ANTHOCYANIN GIYCOSYLTRANSFERASES \70 6.2.4* ENZYMATIC
CHARACTERISTICS OF ANTHOCYANIDIN/* ANTHOCYANIN UGTS 172* 6.2.5*
STRUCTURE 01' ANTHOCYANIDIN/ANTHOCYANIN* GLYCOSYLTRANSFERASES 174* 6.3*
METHYLTRANSFERASES 175* 6.3.\ ANTHOCYANIN METHYLTRANSFERASES 175* 6.4*
ACYLTRANSFERASES 177* 6.4.1* ACYLATION OF ANTHOCYANINS 177* 6.4.2*
STABILIZATION OF ANTHOCYANINS BY ACYLATION 178* 6.4.3* ANTHOCYANIN
ACYLTRANSFERASES 179* 6.4.4* ACYL-COA-DEPENDENT AATS 179* 6.4.5* SERINE
CARBOXYPEPTIDASE-LIKE (SCPL)-AATS 184* 6.4.6* POTENTIAL APPLICATION OF
AATS 185* 6.5 CONCLUSIONS AND PERSPECTIVES 185* REFERENCES 185* 7.*
FLAVONOID BIOTRANSFORMATIONS IN MICROORGANISMS 191* JOSEPH A. EHEMLER,
ETJENDI LEONARD AND MATTHEOS A.C. KOFFAS 7.1* MICROBES AS FLAVONOID
PRODUCTION PLATFORMS 191* 7.1.1* STILBENES 192* 7.1.2* FLAVANONES 194*
XIV CONTENTS 7.1.3 ISOFLAVONES 195* 7.104 FLAVONES 196* 7.1.5 FLAVONOLS
197* 7.1.6 LEUCOANTHOCYANIDINS AND FLAVAN-4-OJS 198* 7.1.7 ANTHOCYANIN
200* 7.1.8 HYDROXYLATED FLAVONOIDS FROM E. EOLI EXPRESSING PLANT P450S
202* 7.2 MICROBIAL METABOLISM OFFLAVONOIDS 206* 7.2.1 CHALCONES 207*
7.2.2 FLAVANONES 209* 7.2.3 ISOFLAVONES 214* 7.2.4 FLAVONES 218* 7.2.5
FLAVONOLS 221* 7.2.6 CATECHINS 223* 7.2.7 ANTHOCYANINS 226* 7.2.8
PYRANOANTHOCYANINS 229* 7.3 CONCLUSIONS 237* REFERENCES 238* 8.
BIOSYNTHESIS AND MANIPULATION OF FLAVONOIDS IN FORAGE LEGUMES 257*
SUSANNE RASMUSSEN 8.1 INTRODUCTION 257* 8.1.1 PROANTHOCYANIDINS 258*
8.1.2 ISOFLAVONOIDS 258* 8.1.3 FLAVONOIDS AS SIGNALING MOLECULES 259*
8.2 BIOSYNTHESIS OF FLAVONOIDS IN LEGURNES 259* 8.2.1 BIOSYNTHESIS OF
FLAVONOLS IN LEGURNES 261* 8.2.2 BIOSYNTHESIS OF ANTHOCYANINS 261* 8.2.3
BIOSYNTHESIS OF PROANTHOCYANIDINS 263* 8.204 BIOSYNTHESIS
OFISOFLAVONOIDS IN LEGURNES 264* 8.2.5 BIOSYNTHESIS OF O-METHYLATED
ISOFLAVONOIDS 266* 8.2.6 BIOSYNTHESIS OF PHYTOALEXINS AND NOD-INDUCERS
IN LEGURNES 267* 8.3 MANIPULATION OF FLAVONOIDS IN LEGURNES 268* 8.3.1
MANIPULATION OF PROANTHOCYANIDINS IN LEGURNES 268* 8.3.2 MANIPULATION OF
ISOFLAVONOIDS IN LEGURNES 270* 804 CONCLUSIONS 271* REFERENCES 272* 9.
ANTHOCYANINS AS FOOD COLORANTS 283* NUNO MATEUS AND VIETOR DE FREILAS
9.1 INTRODUCTION 283* 9.2 ANTHOCYANINS AS A FOOD COLORANT. 284* 9.3
ANTHOCYANINS: STRUCTURE AND NATURAL SOURCES 285* 9.4 EXTRACTION AND
ANALYSIS OF ANTHOCYANINS 287* 9.5 ANTHOCYANIN STABILITY AND EQUILIBRIUM
FORMS 287* 9.6 ANTHOCYANIN EXTRACTS AND APPLICATIONS 290* CONTENTS XV*
9.7 ANTHOCYANINS AND DERIVED PIGMENTS: NEW COLORS 291* 9.7.1 PORTISINS:
NEW BLUE ANTHOCYANIN-DERIVED FOOD COLORANTS? 294* 9.8 FUTURE
PERSPECTIVES FOR THE FOOD INDUSTRY 297* ACKNOWLEDGMENTS 298* REFERENCES
298* 10. INTERACTIONS BETWEEN FLAVONOIDS THAT BENEFIT HUMAN HEALTH 305*
MARY ANN LILA 10.1 PHYTOCHEMICAL INTERACTIONS 305* 10.2 WHY ARE MULTIPLE
BIOACTIVE PHYTOCHEMICALS USUALLY INVOLVED? 308* ]0.3 FLAVONOID
INTERACTIONS THAT POTENTIATE BIOLOGICAL ACTIVITY 309* 10.4 IN VITRA
INVESTIGATIONS OF FLAVONOID INTERACTIONS 313* 10.5
CONC1USION/OPPORTUNITIES FOR FUTURE RESEARCH 319* ACKNOWLEDGEMENTS 320*
REFERENCES 320* INDEX 325* |
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| illustrated | Illustrated |
| index_date | 2024-07-02T22:55:06Z |
| indexdate | 2024-07-09T21:26:40Z |
| institution | BVB |
| isbn | 9780387773346 0387773347 |
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| spelling | Anthocyanins Biosynthesis, functions, and applications Kevin Gould ..., eds. 1. ed. New York, NY Springer 2009 XVIII,329 S. Ill., graph. Darst 235 mm x 155 mm txt rdacontent n rdamedia nc rdacarrier Anthocyane (DE-588)4142621-6 gnd rswk-swf Rotorua (DE-588)4238505-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Anthocyane (DE-588)4142621-6 s Rotorua (DE-588)4238505-2 g b DE-604 Gould, L. A. edt OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016980047&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Anthocyanins Biosynthesis, functions, and applications Anthocyane (DE-588)4142621-6 gnd |
| subject_GND | (DE-588)4142621-6 (DE-588)4238505-2 (DE-588)1071861417 |
| title | Anthocyanins Biosynthesis, functions, and applications |
| title_auth | Anthocyanins Biosynthesis, functions, and applications |
| title_exact_search | Anthocyanins Biosynthesis, functions, and applications |
| title_exact_search_txtP | Anthocyanins Biosynthesis, functions, and applications |
| title_full | Anthocyanins Biosynthesis, functions, and applications Kevin Gould ..., eds. |
| title_fullStr | Anthocyanins Biosynthesis, functions, and applications Kevin Gould ..., eds. |
| title_full_unstemmed | Anthocyanins Biosynthesis, functions, and applications Kevin Gould ..., eds. |
| title_short | Anthocyanins |
| title_sort | anthocyanins biosynthesis functions and applications |
| title_sub | Biosynthesis, functions, and applications |
| topic | Anthocyane (DE-588)4142621-6 gnd |
| topic_facet | Anthocyane Rotorua Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016980047&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT gouldla anthocyaninsbiosynthesisfunctionsandapplications |