Beer in health and disease prevention:
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier, Academic Press
2009
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Hier auch später erschienene, unveränderte Nachdrucke Includes bibliographical references and index |
| Physical Description: | XXII, 1101 S. Ill., graph. Darst. |
| ISBN: | 9780123738912 0123738911 |
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MARC
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| 245 | 1 | 0 | |a Beer in health and disease prevention |c edited by Victor R. Preedy |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier, Academic Press |c 2009 | |
| 300 | |a XXII, 1101 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Beer / Health aspects | |
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Beer |x Health aspects | |
| 650 | 4 | |a Ethanol | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Record in the Search Index
| _version_ | 1812898719445549056 |
|---|---|
| adam_text |
CONTENTS
List of Contributors xv
Préface xxiii
Foreword xxv
Part I General Aspects of Béer and Constituents 1
(i) Béer Making, Hops and Yeast 1
1. Overview of Manufacturing Béer: Ingrédients, Processes, and Quality Criteria 3
Sascha Wunderlich and Werner Back
2. Non-lager Béer 17
Andréa Pavsler and Stefano Buiatti
3. Lager Béer 31
Andréa Pavsler and Stefano Buiatti
4. Traditional and Modem Japanese Beers: Methods of Production and Composition 45
Masato Kawasaki and Shuso Sakuma
5. Sorghum Béer: Production, Nutritional Value and Impact upon Human Health 53
Maoura Nanadoum and Jacques Pourquie
6. Production of Alcohol-Free Béer 61
Luigi Montanari, Ombretta Marconi, Heidi Mayer and Paolo Fantozzi
7. Yeast Diversity in the Brewing Industry 77
Linda Hellborg and Jure Pïskur
8. The Brewer's Yeast Génome: From Its Origins to Our Current Knowledge 89
Sandra Rainieri
9. Flocculation in Saccharomyces Cerevisiae 103
Eduardo V. Soares
10. Use of Amylolytic Enzymes in Brewing 113
N.P. Guerra, A. Torrado-Agrasar, C. Lôpez-Macias, E. Martinez-Carballo, S. Garcia-Falcàn,
J. Simal-Gândara and L.M. Pastrana-Castro
(ii) BeerDrinking 127
11. Trends of Béer Drinking in Europe 129
Pedro Marques-Vidal
12. Trends of Béer Drinking: Rest of the World 141
Qiao Qiao Chen and Pedro Marques-Vidal
13. Béer Consumption Patterns in Northern Ireland 153
Adèle Me Kinney
14. Béer Consumption in Teenagers in Brazzaville (Congo) 165
Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper and Rajaventhan Srirajaskanthan
15. Personality Characteristics Associated with Drinking and Beverage Préférence 171
Colin R. Martin
16. Béer and Current Mood State 177
RalfDemmel andjennifer Nicolai
17. Female Béer Drinking and the Morning After 181
L Darren Kruisselbrink and René J.L. Murphy
18. Béer Consumption During Pregnancy 193
Brittany B. Rayburn and William F. Rayburn
viii Contents
19. Beer and Other Alcoholic Beverages: Implications for Dependence, Craving and Relapse 201
Thomas Hillemacher and Stefan Bleich
(iii) Beer Composition and Properties 211
20. Beer Composition: An Overview 213
Stefano Buiatti
21. Identification of Taste- and Aroma-Active Components of Beer 227
Paul Hughes
22. Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics 239
Graham Eyres and Jean-Pierre Dufour
23. Ethanol Content of Beer Sold in the United States: Variation Over Time, Across States and by Individual Drinks 255
William C. Kerr
24. Soluble Proteins of Beer 265
Marion Didier and Bakan Benedicte
25. Amino Acids in Beer 273
Marta Fontana and Stefano Buiatti
26. Purines in Beer 285
Tetsuya Yamamoto and Yuji Morituaki
27. Beer Carbohydrates 291
IsabelM.P.LV.O. Ferreira
28. Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet 299
/. Goni, M.E. Diaz-Rubio and F. Saura-Calixto
29. Beer and Arabinoxylan 309
Glen P. Fox
30. Histamine in Beer 317
Susanne Diel, Maria Herwald, Hannelore Borck and Friedhelm Diel
31. Terpenoids in Beer 327
/ Richard Dickinson
32. Proanthocyanidins in Hops 333
Hui-Jing Li and Max L. Deinzer
33. Metals in Beer 349
PawelPohl
34. Minerals in Beer 359
Luigi Montanari, Heidi Mayer, Ombretta Marconi and Paolo Fantozzi
35. Silicon in Beer: Origin and Concentration 367
Caroline Walker, Gary Freeman, Ravin Jugdaohsingh and Jonathan J. Powell
(iv) Beer Stability and Spoilage 373
36. The Chemistry of Aging Beer 375
D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx andF.R. Delvaux
37. 7ra«i-2-nonenal During Model Mashing 389
Jose da Cruz Francisco and Estera Szwajcer Dey
38. .E-2-nonenal and fi-Damascenone in Beer 395
Jose Rodrigues and Paulo Almeida
39. Pathogens in Beer 403
Garry Menz, Peter Aldred and Frank Vriesekoop
40. Fate of Pesticide Residues During Brewing 415
Simdn Navarro andNuria Vela
deceased
Contents ix
Part II General Effects on Metabolism and Body Systems 429
(i) General Metabolism and Organ Systems 429
41. Ethanol in Béer: Production, Absorption and Metabolism 431
Rajkumar Rajendram and Victor R. Preedy
42. What Contribution Is Béer to the Intake of Antioxidants in Diet? 441
Fulgencio Saura-Calixto, José Serrano andjara Pérez-Jiménez
43. Antioxidant Activity of Béer s Maillard Reaction Products: Features and Health Aspects 449
Franco Tubaro
44. Béer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study 459
Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini and
Alcohol Related Diseases Study Group
45. Antioxidant Capacity of Hops 467
G Proestos and M. Komaitis
46. The Antioxidant Capacity of Béer: Relationships Between Assays of Antioxidant Capacity, Color
and Other Alcoholic and Non-alcoholic Beverages 475
Justin A. Fegredo, RachelMeynell, Alan K.H. Lai, Max G Y. Wong, Colin R. Martin, Helen
Wiseman and Victor R. Preedy
47. Biological Properties of Béer and Its Components Compared to Wine 483
Giuseppe Iacomino, Idolo Tedesco and Gian Luigi Russo
48. The Absorption and Metabolism of Phenolic Acids from Béer in Man 491
Mirella Nardini, Fausta Natella, Andréa Ghiselli and Cristina Scaccini
49. Calorie Compensation in Response to Béer Consumption 499
NeilE. Rowland
50. Béer and Adiposity 505
S. Goya Wannamethee
51. Relationship Between Exercise and Béer Ingestion in Regard to Metabolism 513
Tetsuya Yamamoto
52. Estrogenicity of Béer: The Rôle of Intestinal Bacteria in the Activation of the Béer Flavonoid
Isoxanthohumol 523
Sam Possemiers, Wilfy Verstraete and Tom Van de Wiele
53. EfFects of Béer Ingestion on Body Purine Bases 541
Yuji Moriwaki and Tetsuya Yamamoto
54. Neuropharmacological Activity of Humulus Lupulus L. 549
Paola Zanoli andManuela Zavatti
55. Béer: EfFects on Saliva Sécrétion and Composition 557
H.S. Brand, M.L Bruins, E.C.I. Veerman andA.V. NieuwAmerongen
56. Béer and Celiac Disease 561
Glen P. Fox
57. The Effect of Béer and Other Alcoholic Beverages on the Esophagus with Spécial Référence
to Gastroesophageal Reflux 567
H. Seidl and C. Pehl
58. EfFects of Béer on the Gastric Mucosa as Determined by Endoscopy 577
Andréas Franke and Manfred V. Singer
59. The Effect of Béer and Its Non-alcoholic Ingrédients on Secretory and Motoric Function of the Stomach 581
Andréas Franke and Manfred V. Singer
60. The Effect of Béer and Its Non-alcoholic Constituents on the Exocrine and Endocrine
Pancréas as Well as on Gastrointestinal Hormones 587
Peter Feick, Andréas Gerloff and Manfred V. Singer
61. Béer and the Liver
Rajaventhan Srirajaskanthan and Victor R. Preedy 603
x Contents
(ii) Cardiovascular and Cancer 613
62. Beer Consumption and Homocysteine 615
D.A. de Luis andR. Aller
63. Alcohol, Beer, and Ischemic Stroke 623
Kenneth J. Mukamal
GA. Beer: Is It Alcohol, Antioxidants, or Both? Animal Models of Atherosclerosis 635
Joe A. Vinson
65. Beer Inhibition of Heterocyclic Amines-Induced Carcinogenesis 643
Hajime Nozawa and Keiji Kondo
66. Maize Beer Carcinogenesis: Molecular Implications of Fumonisins,
Aflatoxins and Prostaglandins 651
Zodwa Dlamini, Zukile Mbita and Lindiwe Skhosana
67. The Relationship Between Beer Consumption and Lung Cancer 657
Douglas E. Paull and Alex G. Little
68. Phenolic Beer Compounds to Prevent Cancer 669
Clarissa Gerhduser
69. Beer Inhibition of Azoxymethane-Induced Colonic Carcinogenesis 685
Hajime Nozawa and Keiji Kondo
Part III Specific Effects of Selective Beer Related Components 693
(i) General Metabolism and Organ Systems 693
70. Biological Activities of Humulone 695
Hiroyasu Tobe
71. Desmethylxanthohumol from Hops, Chemistry and Biological Effects 703
ReinhardA. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Giinter
Henze and Aram Prokop
72. Reproductive and Estrogenic Effects of 8-Prenylnaringenin in Hops 711
Stuart R. Milligan
73. Regulation of Gene Expression by Hop-Derived 8-Prenylnaringenin 725
Oliver Zierau and Giinter Vollmer
74. Hop-Derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression 735
Katharina B. Effenberger and Johannes Westendorf
75. Antimalarials from Prenylated Chalcone Derivatives of Hops 747
Sonja Frb'lich, Carola Schubert and Kristina Jenett-Siems
76. Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents 753
Hans Becker, Clarissa Gerhduser and Gregor Bohr
77. Hops Derived Inhibitors of Nitric Oxide 759
Hajime Nozawa, Feng Zhao and Keiji Kondo
78. Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer 765
Francisco J. Morales
79. Anti-obesity Effects of a Dietary Isomerized Hop Extract Containing Isohumulones
Generated via Peroxisome Proliferators-Activated Receptors 775
Hiroaki Yajima
80. Moderate Beer Consumption: Effects on Silicon Intake and Bone Health 787
Ravin Jugdaohsingh and Jonathan J. Powell
81. Biolabeling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable
and Radioactive Precursors for Biosynthetic and Metabolic Studies 795
Hans Becker, Stefanie Berwanger and Norbert Frank
Contents xi
(ii) Cardiovascular and Cancer 801
82. Epicatechin and Its Role in Protection of LDL and of Vascular Endothelium 803
Tankred Schewe and Helmut Sies
83. Isohumulones from Beer Modulate Blood Lipid Status 815
Aruto Yoshida
84. Flavonoids in Beer and Their Potential Benefit on the Risk of Cardiovascular Disease 831
Chung-Yen Chen and Jeffrey B. Blumberg
85. Vasoactivity of Flavonols, Flavones and Catechins 843
Owen L. Woodman
86. The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential Use in Cancer 857
Barbara Vanhoecke, Marc Bracke, Jerina Boelens, Sofa Lust and Fritz Offher
87. Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells 871
Seungjoon Baek and Seong-Ho Lee
88. Use of Quercetin in Prostate Cancer Cell 879
Charles Y.F. Young
89. Beer and Prevention of Heterocyclic Amine-Induced DNA Adducts and C^-methylguanine 889
Sakae Arimoto-Kobayashi
90. Techniques for Assessing Anti-cancer Effects of Beer 901
Clarissa Gerhduser
Part IV Assay Methods and Techniques Used for Investigating
Beer and Related Compounds 911
91. The Evaluation of Beer Aging 913
Maria Purifaacidn Herndndez-Artiga and Dolores Bellido-Milla
92. Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer 923
Rodrigo R. Catharino, Alexandra C.H.F. Sawaya and Marcos N. Eberlin
93. Methods for the Characterization of Beer by Nuclear Magnetic Resonance Spectroscopy 935
A.M. Gil and J. Rodrigues
94. Methods for the Vibrational Spectroscopy Analysis of Beers 943
Salvador Garrigues and Miguel de la Guardia
95. Fluorescence Methods for Analysis of Beer 963
Etua Sikorska, Igor Khmelinskii andMarek Sikorski
96. Capillary Electrophoresis Methods Used for Beer Analysis 977
Antonio Segura-Carretero, Sonia Cortacero-Ramirez and Alberto Ferndndez-Gutierrez
97. Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers 991
Justin A. Fegredo, Max C. Y. Wong, Helen Wiseman and Victor R. Preedy
98. Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids in Beer 1003
PavelJandera
99. Methods for the Assay of Iso-ot-acids and Reduced Iso-a-acids in Beer 1015
Gerd Vanhoenacker and Pat Sandra
100. Methods for Determining Biogenic Amines in Beer 1031
Anastasia Zotou and Zacharenia Loukou
101. Beer and ESR Spin Trapping 1043
Kevin Huvaere andMogens L. Andersen
102. Methods for Determining Ethanol in Beer 1055
Domenica Tonelli
103. Quantification of Beer Carbohydrates by HPLC 1067
IsabelM.P.LV.O. Ferreira |
| adam_txt |
CONTENTS
List of Contributors xv
Préface xxiii
Foreword xxv
Part I General Aspects of Béer and Constituents 1
(i) Béer Making, Hops and Yeast 1
1. Overview of Manufacturing Béer: Ingrédients, Processes, and Quality Criteria 3
Sascha Wunderlich and Werner Back
2. Non-lager Béer 17
Andréa Pavsler and Stefano Buiatti
3. Lager Béer 31
Andréa Pavsler and Stefano Buiatti
4. Traditional and Modem Japanese Beers: Methods of Production and Composition 45
Masato Kawasaki and Shuso Sakuma
5. Sorghum Béer: Production, Nutritional Value and Impact upon Human Health 53
Maoura Nanadoum and Jacques Pourquie
6. Production of Alcohol-Free Béer 61
Luigi Montanari, Ombretta Marconi, Heidi Mayer and Paolo Fantozzi
7. Yeast Diversity in the Brewing Industry 77
Linda Hellborg and Jure Pïskur
8. The Brewer's Yeast Génome: From Its Origins to Our Current Knowledge 89
Sandra Rainieri
9. Flocculation in Saccharomyces Cerevisiae 103
Eduardo V. Soares
10. Use of Amylolytic Enzymes in Brewing 113
N.P. Guerra, A. Torrado-Agrasar, C. Lôpez-Macias, E. Martinez-Carballo, S. Garcia-Falcàn,
J. Simal-Gândara and L.M. Pastrana-Castro
(ii) BeerDrinking 127
11. Trends of Béer Drinking in Europe 129
Pedro Marques-Vidal
12. Trends of Béer Drinking: Rest of the World 141
Qiao Qiao Chen and Pedro Marques-Vidal
13. Béer Consumption Patterns in Northern Ireland 153
Adèle Me Kinney
14. Béer Consumption in Teenagers in Brazzaville (Congo) 165
Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper and Rajaventhan Srirajaskanthan
15. Personality Characteristics Associated with Drinking and Beverage Préférence 171
Colin R. Martin
16. Béer and Current Mood State 177
RalfDemmel andjennifer Nicolai
17. Female Béer Drinking and the Morning After 181
L Darren Kruisselbrink and René J.L. Murphy
18. Béer Consumption During Pregnancy 193
Brittany B. Rayburn and William F. Rayburn
viii Contents
19. Beer and Other Alcoholic Beverages: Implications for Dependence, Craving and Relapse 201
Thomas Hillemacher and Stefan Bleich
(iii) Beer Composition and Properties 211
20. Beer Composition: An Overview 213
Stefano Buiatti
21. Identification of Taste- and Aroma-Active Components of Beer 227
Paul Hughes
22. Hop Essential Oil: Analysis, Chemical Composition and Odor Characteristics 239
Graham Eyres and Jean-Pierre Dufour
23. Ethanol Content of Beer Sold in the United States: Variation Over Time, Across States and by Individual Drinks 255
William C. Kerr
24. Soluble Proteins of Beer 265
Marion Didier and Bakan Benedicte
25. Amino Acids in Beer 273
Marta Fontana and Stefano Buiatti
26. Purines in Beer 285
Tetsuya Yamamoto and Yuji Morituaki
27. Beer Carbohydrates 291
IsabelM.P.LV.O. Ferreira
28. Dietary Fiber in Beer: Content, Composition, Colonic Fermentability, and Contribution to the Diet 299
/. Goni, M.E. Diaz-Rubio and F. Saura-Calixto
29. Beer and Arabinoxylan 309
Glen P. Fox
30. Histamine in Beer 317
Susanne Diel, Maria Herwald, Hannelore Borck and Friedhelm Diel
31. Terpenoids in Beer 327
/ Richard Dickinson
32. Proanthocyanidins in Hops 333
Hui-Jing Li and Max L. Deinzer
33. Metals in Beer 349
PawelPohl
34. Minerals in Beer 359
Luigi Montanari, Heidi Mayer, Ombretta Marconi and Paolo Fantozzi
35. Silicon in Beer: Origin and Concentration 367
Caroline Walker, Gary Freeman, Ravin Jugdaohsingh and Jonathan J. Powell
(iv) Beer Stability and Spoilage 373
36. The Chemistry of Aging Beer 375
D.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx andF.R. Delvaux
37. 7ra«i-2-nonenal During Model Mashing 389
Jose da Cruz Francisco and Estera Szwajcer Dey
38. .E-2-nonenal and fi-Damascenone in Beer 395
Jose Rodrigues and Paulo Almeida
39. Pathogens in Beer 403
Garry Menz, Peter Aldred and Frank Vriesekoop
40. Fate of Pesticide Residues During Brewing 415
Simdn Navarro andNuria Vela
deceased
Contents ix
Part II General Effects on Metabolism and Body Systems 429
(i) General Metabolism and Organ Systems 429
41. Ethanol in Béer: Production, Absorption and Metabolism 431
Rajkumar Rajendram and Victor R. Preedy
42. What Contribution Is Béer to the Intake of Antioxidants in Diet? 441
Fulgencio Saura-Calixto, José Serrano andjara Pérez-Jiménez
43. Antioxidant Activity of Béer s Maillard Reaction Products: Features and Health Aspects 449
Franco Tubaro
44. Béer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical Study 459
Giovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini and
Alcohol Related Diseases Study Group
45. Antioxidant Capacity of Hops 467
G Proestos and M. Komaitis
46. The Antioxidant Capacity of Béer: Relationships Between Assays of Antioxidant Capacity, Color
and Other Alcoholic and Non-alcoholic Beverages 475
Justin A. Fegredo, RachelMeynell, Alan K.H. Lai, Max G Y. Wong, Colin R. Martin, Helen
Wiseman and Victor R. Preedy
47. Biological Properties of Béer and Its Components Compared to Wine 483
Giuseppe Iacomino, Idolo Tedesco and Gian Luigi Russo
48. The Absorption and Metabolism of Phenolic Acids from Béer in Man 491
Mirella Nardini, Fausta Natella, Andréa Ghiselli and Cristina Scaccini
49. Calorie Compensation in Response to Béer Consumption 499
NeilE. Rowland
50. Béer and Adiposity 505
S. Goya Wannamethee
51. Relationship Between Exercise and Béer Ingestion in Regard to Metabolism 513
Tetsuya Yamamoto
52. Estrogenicity of Béer: The Rôle of Intestinal Bacteria in the Activation of the Béer Flavonoid
Isoxanthohumol 523
Sam Possemiers, Wilfy Verstraete and Tom Van de Wiele
53. EfFects of Béer Ingestion on Body Purine Bases 541
Yuji Moriwaki and Tetsuya Yamamoto
54. Neuropharmacological Activity of Humulus Lupulus L. 549
Paola Zanoli andManuela Zavatti
55. Béer: EfFects on Saliva Sécrétion and Composition 557
H.S. Brand, M.L Bruins, E.C.I. Veerman andA.V. NieuwAmerongen
56. Béer and Celiac Disease 561
Glen P. Fox
57. The Effect of Béer and Other Alcoholic Beverages on the Esophagus with Spécial Référence
to Gastroesophageal Reflux 567
H. Seidl and C. Pehl
58. EfFects of Béer on the Gastric Mucosa as Determined by Endoscopy 577
Andréas Franke and Manfred V. Singer
59. The Effect of Béer and Its Non-alcoholic Ingrédients on Secretory and Motoric Function of the Stomach 581
Andréas Franke and Manfred V. Singer
60. The Effect of Béer and Its Non-alcoholic Constituents on the Exocrine and Endocrine
Pancréas as Well as on Gastrointestinal Hormones 587
Peter Feick, Andréas Gerloff and Manfred V. Singer
61. Béer and the Liver
Rajaventhan Srirajaskanthan and Victor R. Preedy 603
x Contents
(ii) Cardiovascular and Cancer 613
62. Beer Consumption and Homocysteine 615
D.A. de Luis andR. Aller
63. Alcohol, Beer, and Ischemic Stroke 623
Kenneth J. Mukamal
GA. Beer: Is It Alcohol, Antioxidants, or Both? Animal Models of Atherosclerosis 635
Joe A. Vinson
65. Beer Inhibition of Heterocyclic Amines-Induced Carcinogenesis 643
Hajime Nozawa and Keiji Kondo
66. Maize Beer Carcinogenesis: Molecular Implications of Fumonisins,
Aflatoxins and Prostaglandins 651
Zodwa Dlamini, Zukile Mbita and Lindiwe Skhosana
67. The Relationship Between Beer Consumption and Lung Cancer 657
Douglas E. Paull and Alex G. Little
68. Phenolic Beer Compounds to Prevent Cancer 669
Clarissa Gerhduser
69. Beer Inhibition of Azoxymethane-Induced Colonic Carcinogenesis 685
Hajime Nozawa and Keiji Kondo
Part III Specific Effects of Selective Beer Related Components 693
(i) General Metabolism and Organ Systems 693
70. Biological Activities of Humulone 695
Hiroyasu Tobe
71. Desmethylxanthohumol from Hops, Chemistry and Biological Effects 703
ReinhardA. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Giinter
Henze and Aram Prokop
72. Reproductive and Estrogenic Effects of 8-Prenylnaringenin in Hops 711
Stuart R. Milligan
73. Regulation of Gene Expression by Hop-Derived 8-Prenylnaringenin 725
Oliver Zierau and Giinter Vollmer
74. Hop-Derived Phytoestrogens Alter Osteoblastic Phenotype and Gene Expression 735
Katharina B. Effenberger and Johannes Westendorf
75. Antimalarials from Prenylated Chalcone Derivatives of Hops 747
Sonja Frb'lich, Carola Schubert and Kristina Jenett-Siems
76. Acylphloroglucinol Derivatives from Hops as Anti-inflammatory Agents 753
Hans Becker, Clarissa Gerhduser and Gregor Bohr
77. Hops Derived Inhibitors of Nitric Oxide 759
Hajime Nozawa, Feng Zhao and Keiji Kondo
78. Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from Beer 765
Francisco J. Morales
79. Anti-obesity Effects of a Dietary Isomerized Hop Extract Containing Isohumulones
Generated via Peroxisome Proliferators-Activated Receptors 775
Hiroaki Yajima
80. Moderate Beer Consumption: Effects on Silicon Intake and Bone Health 787
Ravin Jugdaohsingh and Jonathan J. Powell
81. Biolabeling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable
and Radioactive Precursors for Biosynthetic and Metabolic Studies 795
Hans Becker, Stefanie Berwanger and Norbert Frank
Contents xi
(ii) Cardiovascular and Cancer 801
82. Epicatechin and Its Role in Protection of LDL and of Vascular Endothelium 803
Tankred Schewe and Helmut Sies
83. Isohumulones from Beer Modulate Blood Lipid Status 815
Aruto Yoshida
84. Flavonoids in Beer and Their Potential Benefit on the Risk of Cardiovascular Disease 831
Chung-Yen Chen and Jeffrey B. Blumberg
85. Vasoactivity of Flavonols, Flavones and Catechins 843
Owen L. Woodman
86. The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential Use in Cancer 857
Barbara Vanhoecke, Marc Bracke, Jerina Boelens, Sofa Lust and Fritz Offher
87. Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells 871
Seungjoon Baek and Seong-Ho Lee
88. Use of Quercetin in Prostate Cancer Cell 879
Charles Y.F. Young
89. Beer and Prevention of Heterocyclic Amine-Induced DNA Adducts and C^-methylguanine 889
Sakae Arimoto-Kobayashi
90. Techniques for Assessing Anti-cancer Effects of Beer 901
Clarissa Gerhduser
Part IV Assay Methods and Techniques Used for Investigating
Beer and Related Compounds 911
91. The Evaluation of Beer Aging 913
Maria Purifaacidn Herndndez-Artiga and Dolores Bellido-Milla
92. Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer 923
Rodrigo R. Catharino, Alexandra C.H.F. Sawaya and Marcos N. Eberlin
93. Methods for the Characterization of Beer by Nuclear Magnetic Resonance Spectroscopy 935
A.M. Gil and J. Rodrigues
94. Methods for the Vibrational Spectroscopy Analysis of Beers 943
Salvador Garrigues and Miguel de la Guardia
95. Fluorescence Methods for Analysis of Beer 963
Etua Sikorska, Igor Khmelinskii andMarek Sikorski
96. Capillary Electrophoresis Methods Used for Beer Analysis 977
Antonio Segura-Carretero, Sonia Cortacero-Ramirez and Alberto Ferndndez-Gutierrez
97. Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers 991
Justin A. Fegredo, Max C. Y. Wong, Helen Wiseman and Victor R. Preedy
98. Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids in Beer 1003
PavelJandera
99. Methods for the Assay of Iso-ot-acids and Reduced Iso-a-acids in Beer 1015
Gerd Vanhoenacker and Pat Sandra
100. Methods for Determining Biogenic Amines in Beer 1031
Anastasia Zotou and Zacharenia Loukou
101. Beer and ESR Spin Trapping 1043
Kevin Huvaere andMogens L. Andersen
102. Methods for Determining Ethanol in Beer 1055
Domenica Tonelli
103. Quantification of Beer Carbohydrates by HPLC 1067
IsabelM.P.LV.O. Ferreira |
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| discipline_str_mv | Brauwesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
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| illustrated | Illustrated |
| index_date | 2024-07-02T22:49:46Z |
| indexdate | 2024-10-14T14:09:06Z |
| institution | BVB |
| isbn | 9780123738912 0123738911 |
| language | English |
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| spelling | Beer in health and disease prevention edited by Victor R. Preedy Amsterdam [u.a.] Elsevier, Academic Press 2009 XXII, 1101 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke Includes bibliographical references and index Beer / Health aspects Beer Beer Health aspects Ethanol Nutritional Physiological Phenomena Präventivmedizin (DE-588)4047033-7 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Bier (DE-588)4006537-6 s Gesundheit (DE-588)4020754-7 s DE-604 Präventivmedizin (DE-588)4047033-7 s b DE-604 Preedy, Victor R. Sonstige (DE-588)1053842163 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016965821&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Beer in health and disease prevention Beer / Health aspects Beer Beer Health aspects Ethanol Nutritional Physiological Phenomena Präventivmedizin (DE-588)4047033-7 gnd Gesundheit (DE-588)4020754-7 gnd Bier (DE-588)4006537-6 gnd |
| subject_GND | (DE-588)4047033-7 (DE-588)4020754-7 (DE-588)4006537-6 (DE-588)4143413-4 |
| title | Beer in health and disease prevention |
| title_auth | Beer in health and disease prevention |
| title_exact_search | Beer in health and disease prevention |
| title_exact_search_txtP | Beer in health and disease prevention |
| title_full | Beer in health and disease prevention edited by Victor R. Preedy |
| title_fullStr | Beer in health and disease prevention edited by Victor R. Preedy |
| title_full_unstemmed | Beer in health and disease prevention edited by Victor R. Preedy |
| title_short | Beer in health and disease prevention |
| title_sort | beer in health and disease prevention |
| topic | Beer / Health aspects Beer Beer Health aspects Ethanol Nutritional Physiological Phenomena Präventivmedizin (DE-588)4047033-7 gnd Gesundheit (DE-588)4020754-7 gnd Bier (DE-588)4006537-6 gnd |
| topic_facet | Beer / Health aspects Beer Beer Health aspects Ethanol Nutritional Physiological Phenomena Präventivmedizin Gesundheit Bier Aufsatzsammlung |
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