Conservation and use of wildlife-based resources: the bushmeat crisis
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Montreal, Quebec
Secretariat of the Convention on Biological Diversity
c2008
|
| Series: | CBD technical series
no. 33 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references (p. 42-50) |
| Physical Description: | 50 p. ill. 28 cm |
Staff View
MARC
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| 264 | 1 | |a Montreal, Quebec |b Secretariat of the Convention on Biological Diversity |c c2008 | |
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| 490 | 1 | |a CBD technical series |v no. 33 | |
| 500 | |a Includes bibliographical references (p. 42-50) | ||
| 650 | 4 | |a Wildlife as food / Developing countries | |
| 650 | 4 | |a Wildlife as food / Economic aspects / Developing countries | |
| 650 | 4 | |a Wildlife management / Developing countries | |
| 650 | 4 | |a Food supply / Developing countries | |
| 650 | 4 | |a Wild animal trade / Developing countries | |
| 650 | 4 | |a Wildlife conservation / Developing countries | |
| 650 | 4 | |a Entwicklungsländer | |
| 650 | 4 | |a Forest animals |x Conservation |z Tropics | |
| 650 | 4 | |a Forest animals |x Utilization |z Tropics | |
| 650 | 4 | |a Wildlife as food |z Tropics | |
| 650 | 4 | |a Wildlife conservation |z Tropics | |
| 700 | 1 | |a Nasi, Robert |e Sonstige |4 oth | |
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Record in the Search Index
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| adam_text | Conservation
and
use
of wildlife-based resources: the bushmeat crisis
Contents
Foreword
........................................................................................................................................................................5
1.
Introduction
..............................................................................................................................................................6
1.1.
Focus of the paper.
.................................................................................................................................................6
1.2.
Definitions
..............................................................................................................................................................6
2.
The ecological importance of wildlife
....................................................................................................................9
3.
Wildlife and sustainable livelihoods
....................................................................................................................13
3.1.
The values of wildlife
...........................................................................................................................................13
3.1.1.
Economic values.:
.............................................................................................................................................13
3.1.2.
Nutritional values
.............................................................................................................................................14
3.1.3.
Social and cultural values
................................................................................................................................16
3.2.
Impacts on livelihoods
.......................................................................................................................................16
4.
The bushmeat crisis
................................................................................................................................................17
4.1.
Bushmeat crisis, the empirical evidence
...........................................................................................................19
4.2.
Some methodological caveats in assessing sustainability of hunting
............................................................21
4.3.
Factors leading to unsustainable hunting
........................................................................................................23
5.
Synergistic factors affecting the sustainability of hunting
.................................................................................25
5.1.
Nature of the wildlife resource
...........................................................................................................................25
5.2.
Inappropriate policies and governance
.............................................................................................................25
5.3.
Demography.
........................................................................................................................................................27
5.4.
Increased commercialization of the wildlife harvest
.......................................................................................28
5.5.
Logging and other resource extraction activities
............................................................................................29
5.6.
Fragmentation and land-use changes
...............................................................................................................30
5.7.
Agricultural sector.
..............................................................................................................................................31
6.
Linkages between bushmeat harvest and other available protein sources
......................................................32
6.1.
Protein from other types of harvested wildlife (fish, invertebrates)
.............................................................32
6.2.
Protein from farming, ranching of wildlife or from domestic animals
........................................................32
7.
Lessons learned and recommendations
...............................................................................................................34
7.1.
Lessons learned
....................................................................................................................................................34
7.2.
Some recommendations towards a more sustainable use of wildlife resources
..........................................36
7.2.1.
Preamble
................................................................·...........................................................................................36
7.2.2.
Recommendations
............................................................................................................................................36
7.2.2.1.
National level
-
in the bushmeat range states
............................................................................................36
7.2.2.2.
International leveL
.........................................................................................................................................39
8.
References
................................................................................................................................................................
42
|
| adam_txt |
Conservation
and
use
of wildlife-based resources: the bushmeat crisis
Contents
Foreword
.5
1.
Introduction
.6
1.1.
Focus of the paper.
.6
1.2.
Definitions
.6
2.
The ecological importance of wildlife
.9
3.
Wildlife and sustainable livelihoods
.13
3.1.
The values of wildlife
.13
3.1.1.
Economic values.:
.13
3.1.2.
Nutritional values
.14
3.1.3.
Social and cultural values
.16
3.2.
Impacts on livelihoods
.16
4.
The bushmeat crisis
.17
4.1.
Bushmeat crisis, the empirical evidence
.19
4.2.
Some methodological caveats in assessing sustainability of hunting
.21
4.3.
Factors leading to unsustainable hunting
.23
5.
Synergistic factors affecting the sustainability of hunting
.25
5.1.
Nature of the wildlife resource
.25
5.2.
Inappropriate policies and governance
.25
5.3.
Demography.
.27
5.4.
Increased commercialization of the wildlife harvest
.28
5.5.
Logging and other resource extraction activities
.29
5.6.
Fragmentation and land-use changes
.30
5.7.
Agricultural sector.
.31
6.
Linkages between bushmeat harvest and other available protein sources
.32
6.1.
Protein from other types of harvested wildlife (fish, invertebrates)
.32
6.2.
Protein from farming, ranching of wildlife or from domestic animals
.32
7.
Lessons learned and recommendations
.34
7.1.
Lessons learned
.34
7.2.
Some recommendations towards a more sustainable use of wildlife resources
.36
7.2.1.
Preamble
.·.36
7.2.2.
Recommendations
.36
7.2.2.1.
National level
-
in the bushmeat range states
.36
7.2.2.2.
International leveL
.39
8.
References
.
42 |
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| physical | 50 p. ill. 28 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
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| publisher | Secretariat of the Convention on Biological Diversity |
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| series | CBD technical series |
| series2 | CBD technical series |
| spelling | Conservation and use of wildlife-based resources the bushmeat crisis [prepared by Robert Nasi ...]] Montreal, Quebec Secretariat of the Convention on Biological Diversity c2008 50 p. ill. 28 cm txt rdacontent n rdamedia nc rdacarrier CBD technical series no. 33 Includes bibliographical references (p. 42-50) Wildlife as food / Developing countries Wildlife as food / Economic aspects / Developing countries Wildlife management / Developing countries Food supply / Developing countries Wild animal trade / Developing countries Wildlife conservation / Developing countries Entwicklungsländer Forest animals Conservation Tropics Forest animals Utilization Tropics Wildlife as food Tropics Wildlife conservation Tropics Nasi, Robert Sonstige oth Secretariat of the Convention on Biological Diversity Sonstige (DE-588)10007421-2 oth CBD technical series no. 33 (DE-604)BV035125493 33 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016798731&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Conservation and use of wildlife-based resources the bushmeat crisis CBD technical series Wildlife as food / Developing countries Wildlife as food / Economic aspects / Developing countries Wildlife management / Developing countries Food supply / Developing countries Wild animal trade / Developing countries Wildlife conservation / Developing countries Entwicklungsländer Forest animals Conservation Tropics Forest animals Utilization Tropics Wildlife as food Tropics Wildlife conservation Tropics |
| title | Conservation and use of wildlife-based resources the bushmeat crisis |
| title_auth | Conservation and use of wildlife-based resources the bushmeat crisis |
| title_exact_search | Conservation and use of wildlife-based resources the bushmeat crisis |
| title_exact_search_txtP | Conservation and use of wildlife-based resources the bushmeat crisis |
| title_full | Conservation and use of wildlife-based resources the bushmeat crisis [prepared by Robert Nasi ...]] |
| title_fullStr | Conservation and use of wildlife-based resources the bushmeat crisis [prepared by Robert Nasi ...]] |
| title_full_unstemmed | Conservation and use of wildlife-based resources the bushmeat crisis [prepared by Robert Nasi ...]] |
| title_short | Conservation and use of wildlife-based resources |
| title_sort | conservation and use of wildlife based resources the bushmeat crisis |
| title_sub | the bushmeat crisis |
| topic | Wildlife as food / Developing countries Wildlife as food / Economic aspects / Developing countries Wildlife management / Developing countries Food supply / Developing countries Wild animal trade / Developing countries Wildlife conservation / Developing countries Entwicklungsländer Forest animals Conservation Tropics Forest animals Utilization Tropics Wildlife as food Tropics Wildlife conservation Tropics |
| topic_facet | Wildlife as food / Developing countries Wildlife as food / Economic aspects / Developing countries Wildlife management / Developing countries Food supply / Developing countries Wild animal trade / Developing countries Wildlife conservation / Developing countries Entwicklungsländer Forest animals Conservation Tropics Forest animals Utilization Tropics Wildlife as food Tropics Wildlife conservation Tropics |
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