The school food revolution: public food and the challenge of sustainable development
"Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase." "The book takes a...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Earthscan
2008
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase." "The book takes a critical look at the alleged benefits of school food reform, such as lower food miles, the creation of markets for local producers and new food education initiatives that empower consumers by nurturing their capacity to eat healthily. To assess the potential of these claims, the book compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people daily. The book also examines the UN's new school feeding programme - the Home Grown Programme - which sees nutritious food as an end in itself as well as a means to meeting the Millennium Development Goals."--BOOK JACKET. |
| Beschreibung: | XXI, 231 S. Ill., graph. Darst. |
| ISBN: | 9781844074822 |
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Datensatz im Suchindex
| _version_ | 1804138097058775040 |
|---|---|
| adam_text | Titel: The school food revolution
Autor: Morgan, Kevin
Jahr: 2008
Contents
List of boxes, figures and tables ix
Acknowledgements xi
Introduction xiii
1 Public Food and Sustainable Development: Barriers and
Opportunities 1
2 Procurement Matters: Reclaiming the Public Plate 21
3 Fast Food Nation? Reinventing the School Lunch Programme in
New York City 43
4 School Food as Social Justice: The Quality Revolution in Rome 65
5 A Sustainable World City? School Food Reform in London 89
6 Beyond the City: The Rural Revolution in School Food Provision 113
7 Home-Grown: The School Feeding Revolution in Developing
Countries 137
8 Sustainable Development and the Public Realm: The Power of the
Public Plate 165
Index 223
List of Boxes, Figures and Tables
Boxes
2.1 The most common barriers to sustainable procurement 41
3.1 New York City School Food Department 52
4.1 A family s business: The Budoia school meals model 70
5.1 The benefits of responsible procurement in London 99
5.2 Delivering healthy schools in London 102
5.3 How the Feed Me Better campaign happened 107
6.1 An example of Carmarthenshire s weekly menu in primary
schools 124
6.2 The Food for Life recommendations for school meals 129
6.3 Creative procurement in practice: East Ayrshire s quality criteria
for the awarding of the school meal contract 131
7.1 The Millennium Development Goals 150
7.2 The WFP food procurement process 155
8.1 LACA survey reveals major downturn in secondary school meals 172
8.2 WFP letter of appeal to government donors to address critical
funding gap 187
Figures
2.1 OGC guidance for managing the procurement process 29
4.1 Seasonality 74
4.2 Territoriality 75
4.3 Amount of food ingredients served daily in Rome s schools 76
5.1 Sample school menu in Greenwich 108
6.1 A sample menu of school meals in South Gloucestershire s
primary schools 117
6.2 A tuck menu in South Gloucestershire 118
7.1 Food aid policy 146
7.2 Multi-level governance of the Ghana School Feeding Programme 160
8.1 Advertisement for a public procurement training course 192
|
| adam_txt |
Titel: The school food revolution
Autor: Morgan, Kevin
Jahr: 2008
Contents
List of boxes, figures and tables ix
Acknowledgements xi
Introduction xiii
1 Public Food and Sustainable Development: Barriers and
Opportunities 1
2 Procurement Matters: Reclaiming the Public Plate 21
3 Fast Food Nation? Reinventing the School Lunch Programme in
New York City 43
4 School Food as Social Justice: The Quality Revolution in Rome 65
5 A Sustainable World City? School Food Reform in London 89
6 Beyond the City: The Rural Revolution in School Food Provision 113
7 Home-Grown: The School Feeding Revolution in Developing
Countries 137
8 Sustainable Development and the Public Realm: The Power of the
Public Plate 165
Index 223
List of Boxes, Figures and Tables
Boxes
2.1 The most common barriers to sustainable procurement 41
3.1 New York City School Food Department 52
4.1 A family's business: The Budoia school meals model 70
5.1 The benefits of responsible procurement in London 99
5.2 Delivering healthy schools in London 102
5.3 How the Feed Me Better campaign happened 107
6.1 An example of Carmarthenshire's weekly menu in primary
schools 124
6.2 The Food for Life recommendations for school meals 129
6.3 Creative procurement in practice: East Ayrshire's quality criteria
for the awarding of the school meal contract 131
7.1 The Millennium Development Goals 150
7.2 The WFP food procurement process 155
8.1 LACA survey reveals major downturn in secondary school meals 172
8.2 WFP letter of appeal to government donors to address critical
funding gap 187
Figures
2.1 OGC guidance for managing the procurement process 29
4.1 Seasonality 74
4.2 Territoriality 75
4.3 Amount of food ingredients served daily in Rome's schools 76
5.1 Sample school menu in Greenwich 108
6.1 A sample menu of school meals in South Gloucestershire's
primary schools 117
6.2 A tuck menu in South Gloucestershire 118
7.1 Food aid policy 146
7.2 Multi-level governance of the Ghana School Feeding Programme 160
8.1 Advertisement for a public procurement training course 192 |
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| id | DE-604.BV035119789 |
| illustrated | Illustrated |
| index_date | 2024-07-02T22:20:57Z |
| indexdate | 2024-07-09T21:22:46Z |
| institution | BVB |
| isbn | 9781844074822 |
| language | English |
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| spelling | Morgan, Kevin Verfasser (DE-588)12205251X aut The school food revolution public food and the challenge of sustainable development Kevin Morgan and Roberta Sonnino London [u.a.] Earthscan 2008 XXI, 231 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier "Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase." "The book takes a critical look at the alleged benefits of school food reform, such as lower food miles, the creation of markets for local producers and new food education initiatives that empower consumers by nurturing their capacity to eat healthily. To assess the potential of these claims, the book compares a variety of sites involved in the school food revolution - from rural communities committed to the values of 'the local' to global cities such as London, New York and Rome that feed millions of ethnically diverse young people daily. The book also examines the UN's new school feeding programme - the Home Grown Programme - which sees nutritious food as an end in itself as well as a means to meeting the Millennium Development Goals."--BOOK JACKET. School children Food School children Nutrition Schulverpflegung (DE-588)4180221-4 gnd rswk-swf Schulverpflegung (DE-588)4180221-4 s DE-604 Sonnino, Roberta Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016787477&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Morgan, Kevin Sonnino, Roberta The school food revolution public food and the challenge of sustainable development School children Food School children Nutrition Schulverpflegung (DE-588)4180221-4 gnd |
| subject_GND | (DE-588)4180221-4 |
| title | The school food revolution public food and the challenge of sustainable development |
| title_auth | The school food revolution public food and the challenge of sustainable development |
| title_exact_search | The school food revolution public food and the challenge of sustainable development |
| title_exact_search_txtP | The school food revolution public food and the challenge of sustainable development |
| title_full | The school food revolution public food and the challenge of sustainable development Kevin Morgan and Roberta Sonnino |
| title_fullStr | The school food revolution public food and the challenge of sustainable development Kevin Morgan and Roberta Sonnino |
| title_full_unstemmed | The school food revolution public food and the challenge of sustainable development Kevin Morgan and Roberta Sonnino |
| title_short | The school food revolution |
| title_sort | the school food revolution public food and the challenge of sustainable development |
| title_sub | public food and the challenge of sustainable development |
| topic | School children Food School children Nutrition Schulverpflegung (DE-588)4180221-4 gnd |
| topic_facet | School children Food School children Nutrition Schulverpflegung |
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