Food, nutrition, physical activity, and the prevention of cancer: a global perspective ; a project of World Cancer Research Fund International
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, DC
AICR
2007
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XXV, 517 S. graph. Darst. 1 CD-ROM (12 cm) |
| ISBN: | 9780972252225 0972252223 |
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MARC
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| 650 | 4 | |a Cancer |x Epidemiology | |
| 650 | 4 | |a Cancer |x Nutritional aspects | |
| 650 | 4 | |a Cancer |x Prevention | |
| 650 | 4 | |a Neoplasms |x diet therapy | |
| 650 | 4 | |a Neoplasms |x epidemiology | |
| 650 | 4 | |a Neoplasms |x prevention & control. | |
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| adam_text | Titel: Food, nutrition, physical activity, and the prevention of cancer
Autor:
Jahr: 2007
Contents
Preface
Contents
Acknowledgements
Summary
Introduction
¦ PART ONE BACKGROUND
Chapter 1 International variations and trends
1.1 Food systems and diets throughout history
1.2 Foods and drinks, physical activity,
body composition
1.3 Migrant and other ecological studies
1.4 Conclusions
Chapter 2 The cancer process
2.1 Basic concepts and principles
2.2 Cellular processes
2.3 Carcinogen metabolism
2.4 Causes of cancer
2.5 Nutrition and cancer
2.6 Conclusions
Chapter 3 Judging the evidence
3.1 Epidemiological evidence
3.2 Experimental evidence
3.3 Methods of assessment
3.4 Causation and risk
3.5 Coming to judgement
3.6 Conclusions
¦ PART TWO EVIDENCE AND JUDGEMENTS
Chapter 4 Foods and drinks
4.1 Cereals (grains), roots, tubers and plantains
4.2 Vegetables, fruits, pulses (legumes), nuts,
seeds, herbs, spices
4.3 Meat, poultry, fish and eggs
4.4 Milk, dairy products
4.5 Fats and oils
4.6 Sugars and salt
4.7 Water, fruit juices, soft drinks and hot drinks
4.8 Alcoholic drinks
4.9 Food production, processing, preservation
and preparation
4.10 Dietary constituents and supplements
4.11 Dietary patterns
Chapter 5 Physical activity
Chapter 6 Growth, development body
composition
6.1 Body fatness
6.2 Growth and development
6.3 Lactation
IV Chapti er 7 cancers Z44
vi 7.1 Mouth, pharynx and larynx 245
7.2 Nasopharynx 250
viii 7.3 Oesophagus 253
7.4 Lung 259
xiv 7.5 Stomach 265
7.6 Pancreas 271
Kxii 7.7 Gallbladder 275
7.8 Liver 277
7.9 Colon and rectum 280
1 7.10 Breast 289
7.11 Ovary 296
4 7.12 Endometrium 299
7.13 Cervix 302
5 7.14 Prostate 305
7.15 Kidney 310
11 7.16 Bladder 312
22 7.17 Skin 315
25 7.18 Other cancers 318
30 Chapter 8 Determinants of weight gain.
31 32 overweight, obesity 322
Chapter 9 Cancer survivors 342
36
37 Chapter 10 Findings of other reports 348
41
46 10.1 Method 349
10.2 Interpretation of the data 350
48 10.3 Nutritional deficiencies 350
10.4 Infectious diseases 351
49 10.5 Chronic diseases other than cancer 352
52 10.6 Cancer 355
55 10.7 Conclusions 358
57
58 Chap! er 11 Research issues 360
62
¦ PART THREE RECOMMENDATIONS 365
63
66
67
75
116
129
135
141
148
157
172
179
190
198
210
211
229
239
Chapter 12 Public health goals and
personal recommendations
12.1 Principles
12.2 Goals and recommendations
12.3 Patterns of food, nutrition and
physical activity
APPENDICES
Appendix A Project process
Appendix B The first WCRF/AICR Expert Report
Appendix C WCRF global network
Glossary
References
Index
368
369
373
391
395
396
398
400
402
410
506
CHAPTER BO XES Box 4.6.1 Sugar, sugars, sugary foods and drinks 142
Box 4.6.2 Salt and salty, salted and salt-preserved
¦ PART ONE BACKGROUND foods 143
Box 4.6.3 Chemical sweeteners 143
Chapter 1 International variations and trends Box 4.6.4 Box 4.7.1 Refrigeration High temperature, and irritant drinks 144
Box Egypt 6 and foods 150
Box South Africa 8 Box 4.7.2 Contamination of water, and of foods
Box China 10 and other drinks 150
Box 1.1 Measurement of food supply Box 4.8.1 Types of alcoholic drink 159
and consumption 13 Box 4.9.1 Food systems 173
Box India 14 Box 4.9.2 Organic farming 174
Box Japan 16 Box 4.9.3 Regulation of additives and
Box UK 18 contaminants 175
Box 1.2 Measurement of cancer incidence Box 4.9.4 Water fluoridation 176
and mortality 18 Box 4.10.1 Food fortification 182
Box Poland 20 Box 4.10.2 Functional foods 182
Box Spain 22 Box 4.10.3 Levels of supplementation 183
Box USA 24
Box Mexico 26 Chapter 5 Physical activity
Box Australia 27
Box Brazil 28 Box 5.1 Energy cost and intensity of activity 200
Box 5.2 Sedentary ways of life 201
Chapter 2 The cancer process
Chapter 6 Growth, development, body composition
Box 2.1 Nutrition over the life course 34
Box 2.2 Oncogenes and tumour suppressor genes 35 Box 6.2.1 Sexual maturity 232
Box 2.3 Mechanisms for DNA repair 37 Box 6.2.2 Age at menarche and risk of
Box 2.4 Body fatness and attained height 39 breast cancer 232
Box 2.5 Energy restriction 46 Chapter 7 Cancers
Chapter 3 Judging the evidence
Box 7.1.1 Cancer incidence and survival 246
Box 3.1 Issues concerning interpretation of Box 7.2.1 Epstein-Barr virus 251
the evidence 50 Box 7.5.1 Helicobacter pylori 266
Box 3.2 Dose-response 52 Box 7.8.1 Hepatitis viruses 278
Box 3.3 Forest plots 53 Box 7.13.1 Human papilloma viruses 303
Box 3.4 Systematic literature reviews 54
Box 3.5 Experimental findings 55 Chapter 8 Determinants of weight gain.
Box 3.6 Effect modification 56 overweight, obesity
Box 3.7 Energy adjustment 57
Box 3.8 Criteria for grading evidence 60 Box 8.1 Energy density 324
Box 8.2 Fast food 325
Box 8.3 Body fatness in childhood 326
¦ PART TWO EVIDENCE AND JUDGEMENTS Box 8.4 Television viewing 331
Chapter 4 Foods and drinks Chapter 9 Cancer survivors
Box 4.1.1 Wholegrain and refined cereals and Box 9.1 Conventional and unconventional
their products 69 therapies 345
Box 4.1.2 Foods containing dietary fibre 69 Box 9.2 Use of supplements by cancer survivors 346
Box4.1.3 Glycaemic index and load 69
Box 4.1.4 Aflatoxins 70 Chapter 10 Findings of other reports
Box 4.2.1 Micronutrients and other bioactive
compounds and cancer risk 78 Chapter 11 Research issues
Box 4.2.2 Phytochemicals 79
Box 4.2.3 Preparation of vegetables and nutrient
bioavailability 79 ¦ PART THREE RECOMMENDATIONS
Box 4.2.4 Foods containing dietary fibre 80
Box 4.3.1 Processed meat 117 Chapter 12 Public health goals and personal
Box 4.3.2 Nitrates, nitrites and N-nitroso compounds 118 recommendations
Box 4.3.3 Foods containing iron 118 Box 12.1 Quantification 371
Box 4.3.4 Heterocyclic amines and polycyclic Box 12.2 Making gradual changes 372
aromatic hydrocarbons 119 Box 12.3 Height, weight and ranges of BMI 375
Box 4.3.5 Cantonese-style salted fish 120 Box 12.4 When supplements are advisable 387
Box 4.4.1 Foods containing calcium 131 Box 12.5 Regional and special circumstances 392
Box 4.5.1 Hydrogenation and trans-fatty acids 137
|
| adam_txt |
Titel: Food, nutrition, physical activity, and the prevention of cancer
Autor:
Jahr: 2007
Contents
Preface
Contents
Acknowledgements
Summary
Introduction
¦ PART ONE BACKGROUND
Chapter 1 International variations and trends
1.1 Food systems and diets throughout history
1.2 Foods and drinks, physical activity,
body composition
1.3 Migrant and other ecological studies
1.4 Conclusions
Chapter 2 The cancer process
2.1 Basic concepts and principles
2.2 Cellular processes
2.3 Carcinogen metabolism
2.4 Causes of cancer
2.5 Nutrition and cancer
2.6 Conclusions
Chapter 3 Judging the evidence
3.1 Epidemiological evidence
3.2 Experimental evidence
3.3 Methods of assessment
3.4 Causation and risk
3.5 Coming to judgement
3.6 Conclusions
¦ PART TWO EVIDENCE AND JUDGEMENTS
Chapter 4 Foods and drinks
4.1 Cereals (grains), roots, tubers and plantains
4.2 Vegetables, fruits, pulses (legumes), nuts,
seeds, herbs, spices
4.3 Meat, poultry, fish and eggs
4.4 Milk, dairy products
4.5 Fats and oils
4.6 Sugars and salt
4.7 Water, fruit juices, soft drinks and hot drinks
4.8 Alcoholic drinks
4.9 Food production, processing, preservation
and preparation
4.10 Dietary constituents and supplements
4.11 Dietary patterns
Chapter 5 Physical activity
Chapter 6 Growth, development body
composition
6.1 Body fatness
6.2 Growth and development
6.3 Lactation
IV Chapti er 7 cancers Z44
vi 7.1 Mouth, pharynx and larynx 245
7.2 Nasopharynx 250
viii 7.3 Oesophagus 253
7.4 Lung 259
xiv 7.5 Stomach 265
7.6 Pancreas 271
Kxii 7.7 Gallbladder 275
7.8 Liver 277
7.9 Colon and rectum 280
1 7.10 Breast 289
7.11 Ovary 296
4 7.12 Endometrium 299
7.13 Cervix 302
5 7.14 Prostate 305
7.15 Kidney 310
11 7.16 Bladder 312
22 7.17 Skin 315
25 7.18 Other cancers 318
30 Chapter 8 Determinants of weight gain.
31 32 overweight, obesity 322
Chapter 9 Cancer survivors 342
36
37 Chapter 10 Findings of other reports 348
41
46 10.1 Method 349
10.2 Interpretation of the data 350
48 10.3 Nutritional deficiencies 350
10.4 Infectious diseases 351
49 10.5 Chronic diseases other than cancer 352
52 10.6 Cancer 355
55 10.7 Conclusions 358
57
58 Chap! er 11 Research issues 360
62
¦ PART THREE RECOMMENDATIONS 365
63
66
67
75
116
129
135
141
148
157
172
179
190
198
210
211
229
239
Chapter 12 Public health goals and
personal recommendations
12.1 Principles
12.2 Goals and recommendations
12.3 Patterns of food, nutrition and
physical activity
APPENDICES
Appendix A Project process
Appendix B The first WCRF/AICR Expert Report
Appendix C WCRF global network
Glossary
References
Index
368
369
373
391
395
396
398
400
402
410
506
CHAPTER BO XES Box 4.6.1 Sugar, sugars, sugary foods and drinks 142
Box 4.6.2 Salt and salty, salted and salt-preserved
¦ PART ONE BACKGROUND foods 143
Box 4.6.3 Chemical sweeteners 143
Chapter 1 International variations and trends Box 4.6.4 Box 4.7.1 Refrigeration High temperature, and irritant drinks 144
Box Egypt 6 and foods 150
Box South Africa 8 Box 4.7.2 Contamination of water, and of foods
Box China 10 and other drinks 150
Box 1.1 Measurement of food supply Box 4.8.1 Types of alcoholic drink 159
and consumption 13 Box 4.9.1 Food systems 173
Box India 14 Box 4.9.2 'Organic' farming 174
Box Japan 16 Box 4.9.3 Regulation of additives and
Box UK 18 contaminants 175
Box 1.2 Measurement of cancer incidence Box 4.9.4 Water fluoridation 176
and mortality 18 Box 4.10.1 Food fortification 182
Box Poland 20 Box 4.10.2 Functional foods 182
Box Spain 22 Box 4.10.3 Levels of supplementation 183
Box USA 24
Box Mexico 26 Chapter 5 Physical activity
Box Australia 27
Box Brazil 28 Box 5.1 Energy cost and intensity of activity 200
Box 5.2 Sedentary ways of life 201
Chapter 2 The cancer process
Chapter 6 Growth, development, body composition
Box 2.1 Nutrition over the life course 34
Box 2.2 Oncogenes and tumour suppressor genes 35 Box 6.2.1 Sexual maturity 232
Box 2.3 Mechanisms for DNA repair 37 Box 6.2.2 Age at menarche and risk of
Box 2.4 Body fatness and attained height 39 breast cancer 232
Box 2.5 Energy restriction 46 Chapter 7 Cancers
Chapter 3 Judging the evidence
Box 7.1.1 Cancer incidence and survival 246
Box 3.1 Issues concerning interpretation of Box 7.2.1 Epstein-Barr virus 251
the evidence 50 Box 7.5.1 Helicobacter pylori 266
Box 3.2 Dose-response 52 Box 7.8.1 Hepatitis viruses 278
Box 3.3 Forest plots 53 Box 7.13.1 Human papilloma viruses 303
Box 3.4 Systematic literature reviews 54
Box 3.5 Experimental findings 55 Chapter 8 Determinants of weight gain.
Box 3.6 Effect modification 56 overweight, obesity
Box 3.7 Energy adjustment 57
Box 3.8 Criteria for grading evidence 60 Box 8.1 Energy density 324
Box 8.2 Fast food 325
Box 8.3 Body fatness in childhood 326
¦ PART TWO EVIDENCE AND JUDGEMENTS Box 8.4 Television viewing 331
Chapter 4 Foods and drinks Chapter 9 Cancer survivors
Box 4.1.1 Wholegrain and refined cereals and Box 9.1 Conventional and unconventional
their products 69 therapies 345
Box 4.1.2 Foods containing dietary fibre 69 Box 9.2 Use of supplements by cancer survivors 346
Box4.1.3 Glycaemic index and load 69
Box 4.1.4 Aflatoxins 70 Chapter 10 Findings of other reports
Box 4.2.1 Micronutrients and other bioactive
compounds and cancer risk 78 Chapter 11 Research issues
Box 4.2.2 Phytochemicals 79
Box 4.2.3 Preparation of vegetables and nutrient
bioavailability 79 ¦ PART THREE RECOMMENDATIONS
Box 4.2.4 Foods containing dietary fibre 80
Box 4.3.1 Processed meat 117 Chapter 12 Public health goals and personal
Box 4.3.2 Nitrates, nitrites and N-nitroso compounds 118 recommendations
Box 4.3.3 Foods containing iron 118 Box 12.1 Quantification 371
Box 4.3.4 Heterocyclic amines and polycyclic Box 12.2 Making gradual changes 372
aromatic hydrocarbons 119 Box 12.3 Height, weight and ranges of BMI 375
Box 4.3.5 Cantonese-style salted fish 120 Box 12.4 When supplements are advisable 387
Box 4.4.1 Foods containing calcium 131 Box 12.5 Regional and special circumstances 392
Box 4.5.1 Hydrogenation and trans-fatty acids 137 |
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| index_date | 2024-07-02T22:10:48Z |
| indexdate | 2024-07-09T21:22:00Z |
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| spelling | World Cancer Research Fund International Verfasser (DE-588)3044279-5 aut Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International Washington, DC AICR 2007 XXV, 517 S. graph. Darst. 1 CD-ROM (12 cm) txt rdacontent n rdamedia nc rdacarrier Cancer Epidemiology Cancer Nutritional aspects Cancer Prevention Neoplasms diet therapy Neoplasms epidemiology Neoplasms prevention & control. Krebs Medizin (DE-588)4073781-0 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf Krebs Medizin (DE-588)4073781-0 s Prävention (DE-588)4076308-0 s DE-604 American Institute for Cancer Research Verfasser (DE-588)3014924-1 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016759550&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International Cancer Epidemiology Cancer Nutritional aspects Cancer Prevention Neoplasms diet therapy Neoplasms epidemiology Neoplasms prevention & control. Krebs Medizin (DE-588)4073781-0 gnd Prävention (DE-588)4076308-0 gnd |
| subject_GND | (DE-588)4073781-0 (DE-588)4076308-0 |
| title | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_auth | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_exact_search | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_exact_search_txtP | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_full | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_fullStr | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_full_unstemmed | Food, nutrition, physical activity, and the prevention of cancer a global perspective ; a project of World Cancer Research Fund International |
| title_short | Food, nutrition, physical activity, and the prevention of cancer |
| title_sort | food nutrition physical activity and the prevention of cancer a global perspective a project of world cancer research fund international |
| title_sub | a global perspective ; a project of World Cancer Research Fund International |
| topic | Cancer Epidemiology Cancer Nutritional aspects Cancer Prevention Neoplasms diet therapy Neoplasms epidemiology Neoplasms prevention & control. Krebs Medizin (DE-588)4073781-0 gnd Prävention (DE-588)4076308-0 gnd |
| topic_facet | Cancer Epidemiology Cancer Nutritional aspects Cancer Prevention Neoplasms diet therapy Neoplasms epidemiology Neoplasms prevention & control. Krebs Medizin Prävention |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016759550&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT worldcancerresearchfundinternational foodnutritionphysicalactivityandthepreventionofcanceraglobalperspectiveaprojectofworldcancerresearchfundinternational AT americaninstituteforcancerresearch foodnutritionphysicalactivityandthepreventionofcanceraglobalperspectiveaprojectofworldcancerresearchfundinternational |