Meat, modernity, and the rise of the slaughterhouse:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Durham, N.H.
University of New Hampshire Press
[2008]
Hanover ; London University Press of New England |
| Series: | Becoming modern: New nineteenth-century studies
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | X, 308 Seiten Illustrationen, Karten 24 cm |
| ISBN: | 9781584656982 1584656980 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Meat, modernity, and the rise of the slaughterhouse
Autor: Lee, Paula Young
Jahr: 2008
Contents
List of Illustrations and Tables vii
Introduction: Housing Slaughter t
Paula Young Lee
I. France and Germany
[1] The Grande Boucherie, the Right to Meat,
and the Growth of Paris 13
Sydney Watts
[2] LaVillette: City of Blood (1867-1914) 27
Kyri Claflin
[3] Siting the Slaughterhouse: From Shed to Factory 46
Paula Young Lee
[4] Animal Bodies, Human Health, and the Reform
of Slaughterhouses in Nineteenth-Century Berlin 71
DOROTHEE BRANTZ
II. Britain
[5] Civilizing Slaughter: The Development of the British
Public Abattoir, 1850-1910 89
Chris Otter
[6] Humanitarian Reform, Slaughter Technology, and
Butcher Resistance in Nineteenth-Century Britain 107
Ian MacLachlan
[7] Filth and Profit, Disease and Health: Public and Private
Impediments to Slaughterhouse Reform in Victorian Britain 127
Richard Perren
III. United States and Mexico
[8] Chicago: Slaughterhouse to the World 153
Dominic A. Pacyga
[9] The Politics of Meat Shopping in Antebellum New York City 167
Roger Horowitz
[10] Butchers, Tanners, and Tallow Chandlers: The Geography
of Slaughtering in Early-Nineteenth-Century New York City 178
Tared N. Day
[11] To Admit All Cattle without Distinction : Reconstructing
Slaughter in the Slaughterhouse Cases and the New Orleans
Crescent City Slaughterhouse 198
Lindgren Johnson
[12] Abattoir or Packinghouse? A Bloody Industrial Dilemma
in Mexico City, c. 1890 216
Jeffrey M. Pilcher
Conclusion: Why Look at Slaughterhouses? 237
Paula Young Lee
Notes 245
List of Contributors 289
Index 2gi
|
| adam_txt |
Titel: Meat, modernity, and the rise of the slaughterhouse
Autor: Lee, Paula Young
Jahr: 2008
Contents
List of Illustrations and Tables vii
Introduction: Housing Slaughter t
Paula Young Lee
I. France and Germany
[1] The Grande Boucherie, the "Right" to Meat,
and the Growth of Paris 13
Sydney Watts
[2] LaVillette: City of Blood (1867-1914) 27
Kyri Claflin
[3] Siting the Slaughterhouse: From Shed to Factory 46
Paula Young Lee
[4] Animal Bodies, Human Health, and the Reform
of Slaughterhouses in Nineteenth-Century Berlin 71
DOROTHEE BRANTZ
II. Britain
[5] Civilizing Slaughter: The Development of the British
Public Abattoir, 1850-1910 89
Chris Otter
[6] Humanitarian Reform, Slaughter Technology, and
Butcher Resistance in Nineteenth-Century Britain 107
Ian MacLachlan
[7] Filth and Profit, Disease and Health: Public and Private
Impediments to Slaughterhouse Reform in Victorian Britain 127
Richard Perren
III. United States and Mexico
[8] Chicago: Slaughterhouse to the World 153
Dominic A. Pacyga
[9] The Politics of Meat Shopping in Antebellum New York City 167
Roger Horowitz
[10] Butchers, Tanners, and Tallow Chandlers: The Geography
of Slaughtering in Early-Nineteenth-Century New York City 178
Tared N. Day
[11] To "Admit All Cattle without Distinction": Reconstructing
Slaughter in the Slaughterhouse Cases and the New Orleans
Crescent City Slaughterhouse 198
Lindgren Johnson
[12] Abattoir or Packinghouse? A Bloody Industrial Dilemma
in Mexico City, c. 1890 216
Jeffrey M. Pilcher
Conclusion: Why Look at Slaughterhouses? 237
Paula Young Lee
Notes 245
List of Contributors 289
Index 2gi |
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| building | Verbundindex |
| bvnumber | BV035069132 |
| callnumber-first | T - Technology |
| callnumber-label | TS1963 |
| callnumber-raw | TS1963 |
| callnumber-search | TS1963 |
| callnumber-sort | TS 41963 |
| callnumber-subject | TS - Manufactures |
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| dewey-full | 664/.902909 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.902909 |
| dewey-search | 664/.902909 |
| dewey-sort | 3664 6902909 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| series2 | Becoming modern: New nineteenth-century studies |
| spelling | Meat, modernity, and the rise of the slaughterhouse edited by Paula Young Lee Durham, N.H. University of New Hampshire Press [2008] Hanover ; London University Press of New England © 2008 X, 308 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Becoming modern: New nineteenth-century studies Includes bibliographical references and index Geschichte 1750-1950 gnd rswk-swf Slaughtering and slaughter-houses - Europe - History Slaughtering and slaughter-houses - United States - History Geschichte Slaughtering and slaughter-houses United States History Slaughtering and slaughter-houses Europe History Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Schlachtung (DE-588)4116389-8 gnd rswk-swf Europa USA (DE-588)4143413-4 Aufsatzsammlung gnd-content Schlachtung (DE-588)4116389-8 s Kulturvergleich (DE-588)4114328-0 s Geschichte 1750-1950 z b DE-604 Lee, Paula Young (DE-588)13868488X edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016737533&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meat, modernity, and the rise of the slaughterhouse Slaughtering and slaughter-houses - Europe - History Slaughtering and slaughter-houses - United States - History Geschichte Slaughtering and slaughter-houses United States History Slaughtering and slaughter-houses Europe History Kulturvergleich (DE-588)4114328-0 gnd Schlachtung (DE-588)4116389-8 gnd |
| subject_GND | (DE-588)4114328-0 (DE-588)4116389-8 (DE-588)4143413-4 |
| title | Meat, modernity, and the rise of the slaughterhouse |
| title_auth | Meat, modernity, and the rise of the slaughterhouse |
| title_exact_search | Meat, modernity, and the rise of the slaughterhouse |
| title_exact_search_txtP | Meat, modernity, and the rise of the slaughterhouse |
| title_full | Meat, modernity, and the rise of the slaughterhouse edited by Paula Young Lee |
| title_fullStr | Meat, modernity, and the rise of the slaughterhouse edited by Paula Young Lee |
| title_full_unstemmed | Meat, modernity, and the rise of the slaughterhouse edited by Paula Young Lee |
| title_short | Meat, modernity, and the rise of the slaughterhouse |
| title_sort | meat modernity and the rise of the slaughterhouse |
| topic | Slaughtering and slaughter-houses - Europe - History Slaughtering and slaughter-houses - United States - History Geschichte Slaughtering and slaughter-houses United States History Slaughtering and slaughter-houses Europe History Kulturvergleich (DE-588)4114328-0 gnd Schlachtung (DE-588)4116389-8 gnd |
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