Verfügbarkeit: Food biotechnology

Food biotechnology:

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Bibliographische Detailangaben
Weitere Verfasser:	Stahl, Ulf (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Berlin [u.a.] Springer 2008
Schriftenreihe:	Advances in biochemical engineering, biotechnology 111
Schlagworte:	Biotechnology Food Technology Food > Biotechnology Biotechnologie Lebensmitteltechnologie Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Literaturangaben
Beschreibung:	X, 269 S. Ill., graph. Darst. 24 cm
ISBN:	9783540705352

Internformat

MARC


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Datensatz im Suchindex

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adam_text	CONTENTS PROBIOTICS, PREBIOTICS, AND SYNBIOTICS M. DE VRESE * J. SCHREZENMEIR 1 IMPROVEMENT OF SACCHAROMYCES YEAST STRAINS USED IN BREWING, WINE MAKING AND BAKING U.E.B.DONALIES* H.T.T.NGUYEN * U.STAHL-E.NEVOIGT 67 FILAMENTOUS FUNGI FOR PRODUCTION OF FOOD ADDITIVES AND PROCESSING AIDS D. B. ARCHER * I. F. CONNERTON * D. A. MACKENZIE 99 PLANT BIOTECHNOLOGY: TRANSGENIC CROPS P. R. SHEWRY * H. D. JONES * N. G. HAIFORD 149 PRODUCTION OF SECONDARY METABOLITES USING PLANT CELL CULTURES I. SMETANSKA 187 FOOD AND AGRICULTURAL BIOTECHNOLOGY: A SUMMARY AND ANALYSIS OF ETHICAL CONCERNS P. B. THOMPSON * W. HANNAH 229 SUBJECT INDEX 265 GESCANNT DURCH BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/989058751 DIGITALISIERT DURCH
adam_txt	CONTENTS PROBIOTICS, PREBIOTICS, AND SYNBIOTICS M. DE VRESE * J. SCHREZENMEIR 1 IMPROVEMENT OF SACCHAROMYCES YEAST STRAINS USED IN BREWING, WINE MAKING AND BAKING U.E.B.DONALIES* H.T.T.NGUYEN * U.STAHL-E.NEVOIGT 67 FILAMENTOUS FUNGI FOR PRODUCTION OF FOOD ADDITIVES AND PROCESSING AIDS D. B. ARCHER * I. F. CONNERTON * D. A. MACKENZIE 99 PLANT BIOTECHNOLOGY: TRANSGENIC CROPS P. R. SHEWRY * H. D. JONES * N. G. HAIFORD 149 PRODUCTION OF SECONDARY METABOLITES USING PLANT CELL CULTURES I. SMETANSKA 187 FOOD AND AGRICULTURAL BIOTECHNOLOGY: A SUMMARY AND ANALYSIS OF ETHICAL CONCERNS P. B. THOMPSON * W. HANNAH 229 SUBJECT INDEX 265 GESCANNT DURCH BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/989058751 DIGITALISIERT DURCH
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discipline	Chemie / Pharmazie
discipline_str_mv	Chemie / Pharmazie
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spelling	Food biotechnology vol. ed.: Ulf Stahl ... With contributions by D. B. Archer ... Berlin [u.a.] Springer 2008 X, 269 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Advances in biochemical engineering, biotechnology 111 Literaturangaben Biotechnology Food Technology Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s DE-604 Stahl, Ulf edt Archer, David B. Sonstige oth Advances in biochemical engineering, biotechnology 111 (DE-604)BV000009110 111 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016714629&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
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title	Food biotechnology
title_auth	Food biotechnology
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title_full	Food biotechnology vol. ed.: Ulf Stahl ... With contributions by D. B. Archer ...
title_fullStr	Food biotechnology vol. ed.: Ulf Stahl ... With contributions by D. B. Archer ...
title_full_unstemmed	Food biotechnology vol. ed.: Ulf Stahl ... With contributions by D. B. Archer ...
title_short	Food biotechnology
title_sort	food biotechnology
topic	Biotechnology Food Technology Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Biotechnology Food Technology Food Biotechnology Biotechnologie Lebensmitteltechnologie Aufsatzsammlung
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