The traditional foods in the Central Ethiopian Highlands:
Saved in:
Bibliographic Details
Main Author: Selinus, Ruth (Author)
Format: Book
Language:English
Published: Uppsala 1971
Series:Research report Scandinavian Institute of African Studies 7
Subjects:
Physical Description:34 S. Bibliogr. S. 19

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!