Die Fabrikation feiner Fleisch- und Wurstwaren:
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Bibliographic Details
Main Author: Koch, Hermann (Author)
Format: Book
Language:Undetermined
Published: Frankfurt a. M. Sponholz 1978
Edition:16. Aufl.
Subjects:
Physical Description:563 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!