Das Fachwissen des fortschrittlichen Fleischers:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Frankfurt a. M.
Sponholz
1978
|
| Subjects: | |
| Physical Description: | 323 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV027464265 | ||
| 003 | DE-604 | ||
| 005 | 20121029000000.0 | ||
| 007 | t | ||
| 008 | 120719s1978 |||| 00||| und d | ||
| 035 | |a (OCoLC)74509933 | ||
| 035 | |a (DE-599)BVBBV027464265 | ||
| 040 | |a DE-604 |b ger |e rak | ||
| 041 | |a und | ||
| 049 | |a DE-B1550 | ||
| 100 | 1 | |a Keim, Heinrich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Das Fachwissen des fortschrittlichen Fleischers |c Heinrich Keim ; Kurt Weichert |
| 264 | 1 | |a Frankfurt a. M. |b Sponholz |c 1978 | |
| 300 | |a 323 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Fleischer |0 (DE-588)4017473-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischerei |0 (DE-588)4123212-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4153488-8 |a Fachkunde |2 gnd-content | |
| 655 | 7 | |8 2\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Fleischer |0 (DE-588)4017473-6 |D s |
| 689 | 0 | |8 3\p |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischerei |0 (DE-588)4123212-4 |D s |
| 689 | 1 | |8 4\p |5 DE-604 | |
| 700 | 1 | |a Weichert, Kurt |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025591474 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804149894668091392 |
|---|---|
| any_adam_object | |
| author | Keim, Heinrich Weichert, Kurt |
| author_facet | Keim, Heinrich Weichert, Kurt |
| author_role | aut aut |
| author_sort | Keim, Heinrich |
| author_variant | h k hk k w kw |
| building | Verbundindex |
| bvnumber | BV027464265 |
| ctrlnum | (OCoLC)74509933 (DE-599)BVBBV027464265 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01467nam a2200397 c 4500</leader><controlfield tag="001">BV027464265</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20121029000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120719s1978 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)74509933</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV027464265</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rak</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B1550</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Keim, Heinrich</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Das Fachwissen des fortschrittlichen Fleischers</subfield><subfield code="c">Heinrich Keim ; Kurt Weichert</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Frankfurt a. M.</subfield><subfield code="b">Sponholz</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">323 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischer</subfield><subfield code="0">(DE-588)4017473-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischerei</subfield><subfield code="0">(DE-588)4123212-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4153488-8</subfield><subfield code="a">Fachkunde</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">2\p</subfield><subfield code="0">(DE-588)4123623-3</subfield><subfield code="a">Lehrbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischer</subfield><subfield code="0">(DE-588)4017473-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleischerei</subfield><subfield code="0">(DE-588)4123212-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Weichert, Kurt</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025591474</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Fachkunde Lehrbuch |
| id | DE-604.BV027464265 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:30:17Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025591474 |
| oclc_num | 74509933 |
| open_access_boolean | |
| owner | DE-B1550 |
| owner_facet | DE-B1550 |
| physical | 323 S. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Sponholz |
| record_format | marc |
| spelling | Keim, Heinrich Verfasser aut Das Fachwissen des fortschrittlichen Fleischers Heinrich Keim ; Kurt Weichert Frankfurt a. M. Sponholz 1978 323 S. txt rdacontent n rdamedia nc rdacarrier Fleischer (DE-588)4017473-6 gnd rswk-swf Fleischerei (DE-588)4123212-4 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Fleischer (DE-588)4017473-6 s 3\p DE-604 Fleischerei (DE-588)4123212-4 s 4\p DE-604 Weichert, Kurt Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Keim, Heinrich Weichert, Kurt Das Fachwissen des fortschrittlichen Fleischers Fleischer (DE-588)4017473-6 gnd Fleischerei (DE-588)4123212-4 gnd |
| subject_GND | (DE-588)4017473-6 (DE-588)4123212-4 (DE-588)4153488-8 (DE-588)4123623-3 |
| title | Das Fachwissen des fortschrittlichen Fleischers |
| title_auth | Das Fachwissen des fortschrittlichen Fleischers |
| title_exact_search | Das Fachwissen des fortschrittlichen Fleischers |
| title_full | Das Fachwissen des fortschrittlichen Fleischers Heinrich Keim ; Kurt Weichert |
| title_fullStr | Das Fachwissen des fortschrittlichen Fleischers Heinrich Keim ; Kurt Weichert |
| title_full_unstemmed | Das Fachwissen des fortschrittlichen Fleischers Heinrich Keim ; Kurt Weichert |
| title_short | Das Fachwissen des fortschrittlichen Fleischers |
| title_sort | das fachwissen des fortschrittlichen fleischers |
| topic | Fleischer (DE-588)4017473-6 gnd Fleischerei (DE-588)4123212-4 gnd |
| topic_facet | Fleischer Fleischerei Fachkunde Lehrbuch |
| work_keys_str_mv | AT keimheinrich dasfachwissendesfortschrittlichenfleischers AT weichertkurt dasfachwissendesfortschrittlichenfleischers |