Biosystematic investigations in the family of duckweeds, Lemnaceae: 4 The family of lemnaceae, a monographic study 2 Phytochemistry, physiology, application, bibliography
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1987
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| Schriftenreihe: | Veröffentlichungen des Geobotanischen Instituts der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich
95 Geobotanisches Institut <Zürich>: Veröffentlichenungen des Geobotanischen Institutes der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich ... |
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| 245 | 1 | 0 | |a Biosystematic investigations in the family of duckweeds, Lemnaceae |n 4 |p The family of lemnaceae, a monographic study |n 2 |p Phytochemistry, physiology, application, bibliography |
| 264 | 1 | |c 1987 | |
| 264 | 1 | |a Zürich | |
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| 490 | 1 | |a Veröffentlichungen des Geobotanischen Instituts der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich |v 95 | |
| 490 | 0 | |a Geobotanisches Institut <Zürich>: Veröffentlichenungen des Geobotanischen Institutes der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich |v ... | |
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| 810 | 2 | |a Geobotanisches Institut <Zürich> |t Veröffentlichungen des Geobotanischen Instituts der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich |v 95 |w (DE-604)BV035361188 |9 95 | |
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Datensatz im Suchindex
| _version_ | 1805065848175460352 |
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| adam_text |
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CONTENTS
1. Phytochemical characteristics 9
1.1. General chemical composition and inorganic components 9
1.1. 1. Water content 9
1.1. 2. Variation of mineral content 9
1.1. 3. Status of some elements within the Lemnaceae 12
1.1. 4. The mineral content of Lemnaceae in comparison with
other water plants 12
1.1. 5. Variation of mineral content due to different measuring
techniques and different environmental conditions 13
1.1. 6. Variation of the mineral content during different
seasons and during lifetime 16
1.1. 7. Variation of mineral content in different species and
clones 16
1.2. Organic components 20
1.2. 1. General remarks 20
1.2. 2. Proteins and amino acids 21
1.2.2.1. proteins 21
1.2.2.2. Amino acids 22
1.2. 3. Carbohydrates 25
1.2. 4. Lipids and fatty acids 28
1.2. 5. Organic phosphorus compounds and nucleic acids 30
1.2. 6. Chlorophylls, carotinoids, phytochrome and cytochrome 31
1.2. 7. Flavonoids 35
1.2. 8. Lignins 41
1.2. 9. Oxalates and other organic anions 42
1.2.10. Vitamins and plant growth sunstances 44
1.2.11. Enzymes 47
1.2.12. Other organic substances 56
2. Physiological characteristics 58
2.1. General 58
2.2. Cultivation 59
2.2. 1. Aseptic culture technique 59
2.2. 2. Nutrient solutions 61
2.2. 3. Cultivation and preservation techniques 65
2.2. 4. Tissue cultures 66
2.3. Vegetative growth 67
2.3. 1. Measurements 67
2.3.1.1. Growth rate 67
2.3.1.2. Dry weight of fronds 69
2.3.1.3. Frond size and other frond characteristics 69
2.3. 2. Effects of gaseous substances 71
2.3.2.1. General remarks 71
2.3.2.2. Carbon dioxide 71
2.3.2.2.1. Influence of the CO, concentration 71
2.3.2.2.2. Intensity of CO2 uptake 73
2.3.2.2.3. Mode of C02 uptake 74
2.3.2.2.4. CO2 uptake from the water 74
2.3.2.3. Sulfur dioxide (H2S) 76
2.3.2.4. Hydrogen sulfide (03) 77
2.3.2.5. Ozone and ozonated hexene 77
2.3.2.6. Further gases 78
2.3. 3. Effects of dissolved chemical compounds 79
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2.3.3.1. Absorption of dissolved compounds from the water 79
2.3.3.2. Concentration of the nutrient solution 79
2.3.3.3. pH of the nutrient solution 81
2.3.3.3.1. Optimal pH for growth 81
2.3.3.3.2. Lower and higher pH limit for growth 82
2.3.3.3.3. Special pH effects 83
2.3.3.4. Inorganic substances 86
2.3.3.4.1. General remarks 86
2.3.3.4.2. Monovalent alkali metals (K,Na,Rb,Cs,Li) 87
2.3.3.4.2.1. Potassium (K) 87
2.3.3.4.2.2. Rubidium (Rb), Lithium (Li), and Caesium (Cs) 90
2.3.3.4.2.3. Sodium (Na) 90
2.3.3.4.3. Bivalent alkali metals (Ca.Mg,Sr,Ba) 92
2.3.3.4.4. Nitrogen (N), Phosphor (P), and sulfur (S) 99
2.3.3.4.4.1. Nitrogen (N) 99
2.3.3.4.4.1.1. General remarks 99
2.3.3.4.4.1.2. Sources of nitrogen utilizable for
Lemnaceae 99
2.3.3.4.4.1.3. The effect of different nitrogen supply 99
2.3.3.4.4.1.4. The effect of nitrate and ammonium;
uptake mechanisms 104
2.3.3.4.4.1.5. Utilization of organic nitrogen 112
2.3.3.4.4.2. Phosphorus (P) 113
2.3.3.4.4.3. Sulfur (S) 116
2.3.3.4.5. Carbon (C) 118
2.3.3.4.6. Chlorine (Cl) and other halogens (F,Br,J) 121
2.3.3.4.7. Metallic trace elements 122
2.3.3.4.7. 1. General remarks 122
2.3.3.4.7. 2. Boron (B) and aluminum (Al) 123
2.3.3.4.7. 3. Molybdenum (Mo) and tungsten (W) 125
2.3.3.4.7. 4. Iron (Fe) 125
2.3.3.4.7. 5. Manganese (Mn) 126
2.3.3.4.7. 6. Zinc (Zn) 127
2.3.3.4.7. 7. Copper (Cu) 128
2.3.3.4.7. 8. Cobalt (Co) and nickel (Ni) 130
2.3.3.4.7. 9. Chromium (Cr) 130
2.3.3.4.7.10. Lead (Pb) and cadmium (Cd) 131
2.3.3.4.7.11. Arsenic (As), selenium (Se) and vanadium (V) 133
2.3.3.4.7.12. Silver (Ag) and mercury (Hg) 134
2.3.3.4.7.13. Germanium (Ge) and silicone (Si) 134
2.3.3.4.7.14. Other minerals 135
2.3.3.5. Organic substances; toxins 135
2.3.3.5.1. General remarks 135
2.3.3.5.2. Energy suppliers and building material 135
2.3.3.5.2.1. Carbohydrates 135
2.3.3.5.2.2. Amino acids 139
2.3.3.5.3. Chelating agents 142
2.3.3.5.3.1. General remarks 142
2.3.3.5.3.2. Ethylenediaminetetraacetic acid (EDTA) 143
2.3.3.5.3.3. EDDHA, SA, ASA, BEA, 8-HQ 144
2.3.3.5.4. Vitamins 146
2.3.3.5.5. Hormones and hormone-like substances 148
2.3.3.5.5.1. Auxins, auxin antagonists and effectors of
auxin metabolism (BZ, 2,4-D, IAA, IBA, NAA,
PAA, PCIB, PPA, TIBA) 148
2.3.3.5.5.2. Cytokir.ins (adenine, BA, ip, kinetin, purine,
thiokinetin, z«atin) 150
2.3.3.5.5.3. Gibberellins (GA) 155
2.3.3.5.5.4. Abscisic acid (ABA) 156
2.3.3.5.5.5. Ethylene and ethylene releasing substances
(ethrel, ACC) 160
2.3.3.5.6. Toxic substances and phytochemical substances not
classified 161
2.3.3.5.6.1. General remarks 161
2.3.3.5.6.2. Herbicides 161
2.3.3.5.6.3. Algicides and fungicides 170
2.3.3.5.6.4. Insecticides and other pesticides 170
2.3.3.5.6.5. Detergents 171
2.3.3.5.6.6. Further toxins and other plant active
substances 172
2.3.4. Influence of temperature 176
2.3.4.1. Temperature dependence of metabolic processes 176
2.3.4.2. Influence of constant and varying temperatures 181
2.3.4.3. Optimum temperature 183
2.3.4.4. Minimum temperature 184
2.3.4.4.1. Minimum temperature for survival 184
2.3.4.4.2. Minimum temperature for growth 185
2.3.4.5. Maximum temperature 186
2.3.4.5.1. Short-term maximum temperature 186
2.3.4.5.2. Long-term maximum temperature 186
2.3.5. Influence of light and other radiations 188
2.3.5.1. Light (including UV radiation) 188
2.3.5.1.1. General remarks 188
2.3.5.1.2. Light as source of energy in photosynthesis 188
2.3.5.1.2.1. Light saturation, minimal and maximal light
intensity 189
2.3.5.1.2.2. Light effect in relation to temperature 194
2.3.5.1.2.3. Light effect in relation to nutrient supply 195
2.3.5.1.2.4. Differences in the light effect between
different species and clones 196
2.3.5.1.2.5. Relation between light effect and the age of
the fronds 197
2.3.5.1.2.6. Indirect effects of light intensity 197
2.3.5.1.2.7. Duration of light 198
2.3.5.1.3. Light effect via phytochrome system 200
2.3.5.1.4. Light effects not completely explainable by
chlorophyll or phytochrome action 201
2.3.5.1.5. Heterotrophic growth 204
2.5.5.2. Radiations outside the visible range 205
2.3.5.2.1. X-Rays ( if-radiation) 208
2.3.5.2.2. Radionucleides and other radioactive substances 209
2.3.5.2.3. Laser radiation 210
2.4. Development 211
2.4.1. Vegetative development 211
2.4.1.1. Morphogenesis of fronds 217
2.4.1.2. Morphogenesis of roots 219
2.4.1.3. Abscission 219
2.4.1.4. Senescence and rejuvenation 220
2.4.1.5. Chloroplast development 228
2.4.1.6. Movement of chloroplasts 2 31
2.4.2. Dormancy 235
2.4.2.1. Induction of turions and turion-like fronds 235
2.4.2.2. Dormancy and germination of turions 239
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2.4.2.3. Dormancy and germination of seeds 241
2.4.3. Flowering 243
2.4.3.1. Flower induction 243
2.4.3.1.1. The hormonal state 243
2.4.3.1.2. Some heavy metals, chelating agents, and
phenolic substances 251
2.4.3.1.3. Significance of nitrogen metabolism 254
2.4.3.1.4. Significance of carbohydrates and energy-
generating processes 258
2.4.3.1.5. Photoperiodism and effects of coloured light 260
2.4.3.1.6. Effects of temperature 264
2.4.3.1.7. Effectors of membrane transport 264
2.4.3.1.8. Some further factors 265
2.4.3.2. Flower and fruit development 267
.5. Metabolism 270
2.5.1. Generation of energy 270
2.5.1.1. Photosynthesis 270
2.5.1.1.1. Factors limiting or restricting photosynthesis 270
2.5.1.1.2. Steps of the photosynthetic process 274
2.5.1.2. Respiration 281
2.5.2. Membrane transport 284
2.5.2.1. Membrane potential, proton extrusion and proton
co-transport processes 284
2.5.2.2. Uptake and release of electrolytes 287
2.5.2.2.1. Alkaline cations 287
2.5.2.2.2. Ammonium 289
2.5.2.2.3. Alkaline-earth cations 290
2.5.2.2.4. Anions 290
2.5.2.2.5. Leakage 292
2.5.2.3. Uptake, transport and release of organic substances 293
2.5.2.3.1. Sugars and amino acids 293
2.5.2.3.2. Phytohormones of other growth substances 294
2.5.2.3.3. Further organic substances 295
2.5.2.3.4. Leakage 296
2.5.3. Location and accumulation of minerals 298
2.5.3.1. Location in organs and tissues 298
2.5.3.2. Location within the cell 298
2.5.3.3. Accumulation 300
2.5.4. Water relations 302
2.5.5. Carbon metabolism 304
2.5.5.1. Starch 304
2.5.5.2. Organic acids 305
2.5.5.3. Myo-Inositol 307
2.5.5.4. Apiose and apiogalacturonans 308
2.5.6. Assimilation of phosphorus, nitrogen, and sulfur 311
2.5.6.1. Assimilation of phosphate 311
2.5.6.2. Storage of phosphate 311
2.5.6.3. Acquisition of phosphate at P deficiency 312
2.5.6.4. Nitrate reduction 314
2.5.6.5. Assimilation of ammonia, urea, and other exogenous
organic N compounds 316
2.5.6.6. Assimilation of sulfur 320
2.5.7. Amino acids, proteins, and nucleic acids 324
2.5.7.1. Biosynthesis of amino acids 324
2.5.7.1.1. Lysine 324
2.5.7.1.2. Homocysteine, methionine 324
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2.5.7.1.3. Threonine, isoleucine 327
2.5.7.1.4. Valine, leucine 328
2.5.7.1.5. Other amino acids 328
2.5.7.2. Methionine metabolism 328
2.5.7.3. Biosynthesis and turnover of proteins 3 32
2.5.7.3.1. Dependence on light 3 32
2.5.7.3.2. Proteins of the chloroplast 3 34
2.5.7.3.3. Other proteins 336
2.5.7.3.4. Protein metabolism in general 3 37
2.5.7.4. RNA metabolism 339
2.5.7.4.1. Ribosomal RNA 339
2.5.7.4.2. Poly(A) RNA 342
2.5.7.4.3. Inhibitor studies 343
2.5.7.4.4. Ribonucleases 343
2.5.7.5. DNA structure and function 344
2.5.7.5.1. Chloroplast DNA 344
2.5.7.5.2. Mitochondrial DNA 346
2.5.7.5.3. Nuclear genes 347
2.5.7.5.4. In vitro transcription, DNA repair, plasmid
uptake 347
2.5.8. Further compounds 349
2.5.8.1. Phopholipids and galactolipids 349
2.5.8.2. Isoprenoids 350
2.5.8.3. Chlorophyll 3 51
2.5.8.4. Cinnamic acids 352
2.5.8.5. Tlavonoids 354
2.5.9. Circadian rhythms in metabolism and photoperiodism 361
. Application and economic importance 369
3.1. Introduction 369
3.2. Biomass, productivity, energy content, and nutritive value 371
3.2.1. Productivity 371
3.2.2. Biomass 373
3.2.3. Energy content 374
3.2.4. Content of proteins and other nutritive substances 375
3.3. Cultivation and harvest 379
3.3.1. Cultivation 379
3.3.2. Harvest 380
3.4. Utilization as food plant 382
3.4.1. General remarks 382
3.4.2. Human nutrition 382
3.4.3. Mammalian feed 384
3.4.4. Bird feed 386
3.4.5. Feed-stuff for fish and other cool-blooded animals 387
3.5. Utilization in waste water 390
3.5.1. General remarks 391
3.5.2. Removal of nutrients 390
3.5.3. Removal of heavy metals and other toxicants 394
3.6. Utilization as test and indicator plant 400
3.7. Utilization for production of energy and chemical compounds 402
3.7.1. Energy production 402
3.7.2. Production of pharmaceutical compounds 402
3.7.3. Enzyme production 403
3.8. Special utilizations 406
3.8.1. Cosmonautic plant 406
3.8.2. Manure 406
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3.8.3. Reduction of water losses in arid regions 407
3.8.4. Reduction of mosquito breeding 408
Postscript - Acknowledgements 410
Bibliography 413
Survey of subfamilies, genera, sections and species in the Lemnaceae 581
Abbreviations 582
List of the figures 585
List of the tables 588
Index of subjects 590
Contents of vol. 1 (E. LANDOLT, 1986.
Veroff.Geobot.Inst.ETH,Stiftung Riibel, Zurich, 71) 635 |
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| spelling | Biosystematic investigations in the family of duckweeds, Lemnaceae 4 The family of lemnaceae, a monographic study 2 Phytochemistry, physiology, application, bibliography 1987 Zürich 638 S. - Ill. txt rdacontent n rdamedia nc rdacarrier Veröffentlichungen des Geobotanischen Instituts der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich 95 Geobotanisches Institut <Zürich>: Veröffentlichenungen des Geobotanischen Institutes der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich ... Landolt, Elias 1926-2013 Sonstige (DE-588)119560542 oth (DE-604)BV009391709 4 Geobotanisches Institut <Zürich> Veröffentlichungen des Geobotanischen Instituts der Eidgenössischen Technischen Hochschule, Stiftung Rübel, in Zürich 95 (DE-604)BV035361188 95 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021543895&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biosystematic investigations in the family of duckweeds, Lemnaceae |
| title | Biosystematic investigations in the family of duckweeds, Lemnaceae |
| title_auth | Biosystematic investigations in the family of duckweeds, Lemnaceae |
| title_exact_search | Biosystematic investigations in the family of duckweeds, Lemnaceae |
| title_full | Biosystematic investigations in the family of duckweeds, Lemnaceae 4 The family of lemnaceae, a monographic study 2 Phytochemistry, physiology, application, bibliography |
| title_fullStr | Biosystematic investigations in the family of duckweeds, Lemnaceae 4 The family of lemnaceae, a monographic study 2 Phytochemistry, physiology, application, bibliography |
| title_full_unstemmed | Biosystematic investigations in the family of duckweeds, Lemnaceae 4 The family of lemnaceae, a monographic study 2 Phytochemistry, physiology, application, bibliography |
| title_short | Biosystematic investigations in the family of duckweeds, Lemnaceae |
| title_sort | biosystematic investigations in the family of duckweeds lemnaceae the family of lemnaceae a monographic study phytochemistry physiology application bibliography |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021543895&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV009391709 (DE-604)BV035361188 |
| work_keys_str_mv | AT landoltelias biosystematicinvestigationsinthefamilyofduckweedslemnaceae42 |