Encyclopedia of food science and technology: 2.
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Wiley
2000
|
Ausgabe: | 2. ed. |
Schriftenreihe: | A Wiley interscience publication
|
Schlagworte: | |
Beschreibung: | 663 - 1378 S. |
ISBN: | 0471192562 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
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003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
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020 | |a 0471192562 |9 0-471-19256-2 | ||
035 | |a (OCoLC)917556688 | ||
035 | |a (DE-599)BVBBV027136596 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a Encyclopedia of food science and technology |n 2. |c Y. H. Hui, editor-in-chief |
250 | |a 2. ed. | ||
264 | 1 | |a New York [u.a.] |b Wiley |c 2000 | |
300 | |a 663 - 1378 S. | ||
336 | |b txt |2 rdacontent | ||
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338 | |b nc |2 rdacarrier | ||
490 | 0 | |a A Wiley interscience publication | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Food Technology |2 cabt | |
650 | 7 | |a Dictionaries |2 cabt | |
655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
700 | 1 | |a Francis, Frederick J. |e Sonstige |4 oth | |
700 | 1 | |a Hiu , Yui H. |4 edt | |
773 | 0 | 8 | |w (DE-604)BV026445253 |g 2 |
999 | |a oai:aleph.bib-bvb.de:BVB01-021480130 |
Datensatz im Suchindex
_version_ | 1804144248177557504 |
---|---|
any_adam_object | |
author2 | Hiu , Yui H. |
author2_role | edt |
author2_variant | y h h yh yhh |
author_facet | Hiu , Yui H. |
building | Verbundindex |
bvnumber | BV027136596 |
ctrlnum | (OCoLC)917556688 (DE-599)BVBBV027136596 |
edition | 2. ed. |
format | Book |
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genre | (DE-588)4066724-8 Wörterbuch gnd-content |
genre_facet | Wörterbuch |
id | DE-604.BV027136596 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:00:32Z |
institution | BVB |
isbn | 0471192562 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021480130 |
oclc_num | 917556688 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 663 - 1378 S. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Wiley |
record_format | marc |
series2 | A Wiley interscience publication |
spelling | Encyclopedia of food science and technology 2. Y. H. Hui, editor-in-chief 2. ed. New York [u.a.] Wiley 2000 663 - 1378 S. txt rdacontent n rdamedia nc rdacarrier A Wiley interscience publication Food cabt Food Technology cabt Dictionaries cabt (DE-588)4066724-8 Wörterbuch gnd-content Francis, Frederick J. Sonstige oth Hiu , Yui H. edt (DE-604)BV026445253 2 |
spellingShingle | Encyclopedia of food science and technology Food cabt Food Technology cabt Dictionaries cabt |
subject_GND | (DE-588)4066724-8 |
title | Encyclopedia of food science and technology |
title_auth | Encyclopedia of food science and technology |
title_exact_search | Encyclopedia of food science and technology |
title_full | Encyclopedia of food science and technology 2. Y. H. Hui, editor-in-chief |
title_fullStr | Encyclopedia of food science and technology 2. Y. H. Hui, editor-in-chief |
title_full_unstemmed | Encyclopedia of food science and technology 2. Y. H. Hui, editor-in-chief |
title_short | Encyclopedia of food science and technology |
title_sort | encyclopedia of food science and technology |
topic | Food cabt Food Technology cabt Dictionaries cabt |
topic_facet | Food Food Technology Dictionaries Wörterbuch |
volume_link | (DE-604)BV026445253 |
work_keys_str_mv | AT francisfrederickj encyclopediaoffoodscienceandtechnology2 AT hiuyuih encyclopediaoffoodscienceandtechnology2 |