(1992). Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing: Proceedings.
Chicago Style (17th ed.) CitationPrevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing: Proceedings. Beekbergen, 1992.
MLA (9th ed.) CitationPrevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing: Proceedings. 1992.
Warning: These citations may not always be 100% accurate.